Beet Pickled Farm Eggs
Potted Pork
Pickled Watermelon Rinds
Fig Preserve
Pickled Okra and Peppers
Pickled Georgia White Shrimp, Sweet Onion & Fennel
Slow-Cooked Quail in Country Ham Consomme, Braised Greens
Sticky Sorghum Pudding, Candied Pecans, Buttermilk Boiled Custard
And we still managed to find room for dinner:
Rolled Oysters, Ouita Michel
Mock Oyster Stew, Andrea Reusing
Oysters Rockefeller Deconstructed, Allison Vines-Rushing
Sides, Sean Brock and Robby Melvin:
Cornbread Pudding with Benton's Ham
Heirloom Field Peas with Carolina Gold Rice and Spicy Jowl Bacon
Roasted Pumpkin with Brown Butter and Foraged Mushrooms
Alabama Fall Squash Succotash
Anson Mills White Polenta with Braised Leeks and Belle Chevre Goat Cheese
Jones Valley Urban Farm Champion Collards with Apple Cider and Shallot Jus
Phatty Cakes, Cynthia Wong
