November 10, 2008
I finally know what all the fuss is about when it comes to brisket, thanks to Smitty's. After 30-something years of eating and loving pulled pork, now I understand why all those Texans are so keen on beef. No forks, plates or sauce are provided...just a pile of meat on butcher paper, a plastic knife and some napkins are all you get, or need. This was easily worth a 1,000 mile trip from Atlanta.
Posted by Green Olive at 11:39 PM