September 13, 2010

Green Olive Wins Seven American Graphic Design Awards

We're proud to announce that we've just won seven American Graphic Design Awards:
Le Vigne Restaurant (Dahlonega, GA) - Logo design
200 Peachtree (Atlanta, GA) - Stationery design
55 South Restaurant (Franklin, TN) - Logo design
Holiday Wines & Spirits (Atlanta, GA) - Web design
Holeman & Finch (Atlanta, GA) - Web design
Jackie Mills (New York, NY) - Web design
Aria Restaurant (Atlanta, GA) - Web design

Rudy's BBQ - San Antonio, TX

The brisket at Rudy's even beat out the world-class meat at Smitty's on our most recent visit...

Dough Pizzeria Napoletana - San Antonio, TX

The only pizza that we ate in San Antonio, but I can't imagine that it's not the best in the city.House-made burrata:

Smitty's BBQ - Lockhart, TX

Brisket, sausage, white bread, plastic knife, no sauce, no forks, Shiner Bock. You'd be hard-pressed to find a better lunch:

September 7, 2010

Pizza Palace - Knoxville, TN

We have a new favorite for pizza in Knoxville - Pizza Palace has been around since the '60s, and it's a drive-in, so they're happy to bring your pie and beer in a styrofoam cup right out to the car.

Comfort - Richmond, VA

The good folks at Comfort in Richmond spent all Labor Day canning 14 cases of odds and ends so you don't have to:

September 3, 2010

Bayou Bakery - Design

We're beyond thrilled to be working with David Guas on Bayou Bakery - his new place in Washington, DC. We've wrapped logo design and are now at work on the website. More to come...

Logo Design - H. Harper Station

We have finished the logo design for H. Harper Station - a new restaurant and 'modern watering stop' to open soon in Atlanta. Web design is up next.

September 2, 2010

World's Greatest Doggie Bag

I found this while snooping around the kitchen of a soon-to-open Atlanta restaurant: