tag:blogger.com,1999:blog-57484598242726494762024-03-18T23:26:56.305-04:00Green Olive MediaGreen Olivehttp://www.blogger.com/profile/06453884970262122518noreply@blogger.comBlogger900125tag:blogger.com,1999:blog-5748459824272649476.post-40042992168973231522021-01-21T14:55:00.000-05:002021-01-21T14:55:21.189-05:00Green Olive's Top 30 Meals Of 2020<div><p>With travel nearly non-existent in 2020, this year's list is almost completely New York-focused, aside from a quick trip to Rome early in the year, and a couple of standouts from a drive through Mississippi. We still managed to eat well, however:<br /></p><p><b>Fiaschetteria Pistoia - West Village, NYC<br /></b>Cacio e pepe<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNoN8X-4k76blpGuvrRgYGB-RW0FEjRuLwMZOZHGTbXIyKxjgYi3U_hY7SmvId5WKLaq9eMrdXo5l9ajKWi3N23f5t1qCyk_X0sJIsoNm5fDqcRqRRfpd6Yn1_79QdPxi0kISzZsS3qf5o/s1773/DF223D71-6CBF-4060-8763-F1CD67CBF7A2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1773" data-original-width="1773" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNoN8X-4k76blpGuvrRgYGB-RW0FEjRuLwMZOZHGTbXIyKxjgYi3U_hY7SmvId5WKLaq9eMrdXo5l9ajKWi3N23f5t1qCyk_X0sJIsoNm5fDqcRqRRfpd6Yn1_79QdPxi0kISzZsS3qf5o/s320/DF223D71-6CBF-4060-8763-F1CD67CBF7A2.jpeg" /></a></div><p><b>Village Square Pizza - West Village, NYC<br /></b>Pepperoni square<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj1HOuBSUHVlYBLLtWcI4Nx141oSysVcgvionBqTBa9q-T_r3TqA7fSKMPgZFJDpTzvl6hVKyPXMcLkwwx5V3UymjyycSZC__VbXY2yNdqtYHvEo5URllNgSkoiCfUgb-zxHgcboSvEu3X/s1795/F5C15DEA-CBA8-4138-BDD8-0EDE5B082516.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1795" data-original-width="1751" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj1HOuBSUHVlYBLLtWcI4Nx141oSysVcgvionBqTBa9q-T_r3TqA7fSKMPgZFJDpTzvl6hVKyPXMcLkwwx5V3UymjyycSZC__VbXY2yNdqtYHvEo5URllNgSkoiCfUgb-zxHgcboSvEu3X/s320/F5C15DEA-CBA8-4138-BDD8-0EDE5B082516.jpeg" /></a></div><p></p><p><b>Dame - Greenwich Village, NYC<br /></b>Fish & chips<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsaVjLzq-DFTvPy7xPkAqj3gwGX4u1X7P8SzBoDnTFSztRe3kj4BLw8QdcOw8rKxvrgst1sW7nUBNpm0u7CMcSfu6ESGcUhPkCZBFFfAj45Lnya0l-H0K3LIWQzgBlxW-XsSVQ1fOzNgam/s1773/EF41FD5F-DF3B-46FB-8FA8-88C71A8044D2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1773" data-original-width="1773" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsaVjLzq-DFTvPy7xPkAqj3gwGX4u1X7P8SzBoDnTFSztRe3kj4BLw8QdcOw8rKxvrgst1sW7nUBNpm0u7CMcSfu6ESGcUhPkCZBFFfAj45Lnya0l-H0K3LIWQzgBlxW-XsSVQ1fOzNgam/s320/EF41FD5F-DF3B-46FB-8FA8-88C71A8044D2.jpeg" /></a></div><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;"><b>The Beatrice Inn - West Village, NYC</b><br />40-day dry-aged burger<br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2GkYm9-jiqkHIFoAIM0Qe_XhVusZdsbTUCiBDGmAmg-exePrbTpeQBEZplza3F8pjmpx4S2szKqzQS1wpFcWkvu6QUwl5X5Cgs1UltSZoPqrk-KSJ9znSFToWn1ghJ4zX0j3ZdnAJ4MpT/s1773/ECB515C6-0CF5-42E0-AABB-05415866200E.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><img border="0" data-original-height="1773" data-original-width="1773" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2GkYm9-jiqkHIFoAIM0Qe_XhVusZdsbTUCiBDGmAmg-exePrbTpeQBEZplza3F8pjmpx4S2szKqzQS1wpFcWkvu6QUwl5X5Cgs1UltSZoPqrk-KSJ9znSFToWn1ghJ4zX0j3ZdnAJ4MpT/s320/ECB515C6-0CF5-42E0-AABB-05415866200E.jpeg" /></div><p></p><p><b>Mama's Too - Upper West Side, NYC</b><br />Pepperoni square<br /></p><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ1ZmzB87UyP6YnDPxTb3LOwnaCWdhulseV7ZFGhSwTNFgnteVN4NPM_kiwhyX1QPJiKIbRiDit9osO24pjouk6sNUCLstMKKu_B4_ycCSLhQHxT-8y2_micAyyFgypAvq7DZ1MjEKEVAq/s1773/E40BAF6E-16FA-45FB-B310-9ED96A0170AA.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1773" data-original-width="1773" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ1ZmzB87UyP6YnDPxTb3LOwnaCWdhulseV7ZFGhSwTNFgnteVN4NPM_kiwhyX1QPJiKIbRiDit9osO24pjouk6sNUCLstMKKu_B4_ycCSLhQHxT-8y2_micAyyFgypAvq7DZ1MjEKEVAq/s320/E40BAF6E-16FA-45FB-B310-9ED96A0170AA.jpeg" /></a></div><br /><b>Petite Boucherie - Greenwich Village, NYC</b><br />Mussels & frites<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNIlD7UxlENa3PekshYwigMpKeQWZvrqlJmF9_vuhiXK6iX1zyj-ZlSa_vSYL66CRpuvvQ-OjAHSIa6T95uQwdR-xTt_nEo4A3h1xOjfreOLhu-a4gkcLNKZ3g0LuebmdJnB_3qIeY-oTg/s1773/CF1915C2-21FE-4DAF-B853-CCDC922BD54A.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1773" data-original-width="1773" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNIlD7UxlENa3PekshYwigMpKeQWZvrqlJmF9_vuhiXK6iX1zyj-ZlSa_vSYL66CRpuvvQ-OjAHSIa6T95uQwdR-xTt_nEo4A3h1xOjfreOLhu-a4gkcLNKZ3g0LuebmdJnB_3qIeY-oTg/s320/CF1915C2-21FE-4DAF-B853-CCDC922BD54A.jpeg" /></a></div></div><div></div><div><br /><b>Fanelli Cafe - Soho, NYC</b><br />Cocktails on the sidewalk<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_k6QW7ow1emhvei47yjERPo1hybQPtiBpU9dM888Dj_sH9iEP59a8obSTBmVaFFEjYW-XDO5jLpjCHEXRkpnCfxecu1xTnC6_Vkrjh9RFQN64itnunTN470JlekUS07s9cU64D4r39VXS/s1773/CCF897F6-EBA0-4DF0-9025-3A8F2ECC3D1A.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1773" data-original-width="1773" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_k6QW7ow1emhvei47yjERPo1hybQPtiBpU9dM888Dj_sH9iEP59a8obSTBmVaFFEjYW-XDO5jLpjCHEXRkpnCfxecu1xTnC6_Vkrjh9RFQN64itnunTN470JlekUS07s9cU64D4r39VXS/s320/CCF897F6-EBA0-4DF0-9025-3A8F2ECC3D1A.jpeg" /></a></div></div><div><br /><b>La Botte Antica - Rome, Italy</b><br />Spaghetti alla carbonara<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGl5r7tle1W2IYPkr086pUNiCB6fYYz9IXBcfrEgSvwW5elvc_DZ3VmVz-pQQp_8bVKDApqbH9tmB7lRXwi9p54dKU7sTDLZ-taLfEtHM9KGJjZj8jHFoZnJJNcfa8L45kFw8S_fK6wxof/s1773/4525D09E-A744-42C4-BD8B-4F8A96776C0F.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1773" data-original-width="1773" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGl5r7tle1W2IYPkr086pUNiCB6fYYz9IXBcfrEgSvwW5elvc_DZ3VmVz-pQQp_8bVKDApqbH9tmB7lRXwi9p54dKU7sTDLZ-taLfEtHM9KGJjZj8jHFoZnJJNcfa8L45kFw8S_fK6wxof/s320/4525D09E-A744-42C4-BD8B-4F8A96776C0F.jpeg" /></a></div><br /><b>Undisclosed Location - Mississippi, USA</b><br />The proprietors here run a "burger speakeasy" of sorts - if you can find it, we recommend the burger with cheddar & griddled onions<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisg2C6jZhdI_Hw7gu_VQMizbhSs1DSEnzxZlIRn4L-TAXt2gnU9NJtxFyaYsm1eoGbuhlcmhz4gz9FLhTeoHhkQyLsw7XP47VPrOsayLoQjpnn80u-r9k60DRtRoIHn-_82_4HhHx_e47w/s1773/4822ABC1-D501-43E1-8521-B429F2412E98.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1773" data-original-width="1773" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisg2C6jZhdI_Hw7gu_VQMizbhSs1DSEnzxZlIRn4L-TAXt2gnU9NJtxFyaYsm1eoGbuhlcmhz4gz9FLhTeoHhkQyLsw7XP47VPrOsayLoQjpnn80u-r9k60DRtRoIHn-_82_4HhHx_e47w/s320/4822ABC1-D501-43E1-8521-B429F2412E98.jpeg" /></a></div><br /><b>Shake Shack - Madison Square Park, NYC</b><br />Black truffle burger<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH-pfLIvuHNTTjG3ZENDNyo1NTTvQtgiy3jweLe8_1BMj7TK7bqS_Hlm2EzWrqY_ak01AXmplRsZOpg1pVWzokcirO_Y6DbyQqqitSe60gtBVfqUt3gUAMpXr0D6j-fI1QTgn9RugYmCAr/s1773/86689A3B-7E72-49A5-9E72-CB22F273726A.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1773" data-original-width="1773" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH-pfLIvuHNTTjG3ZENDNyo1NTTvQtgiy3jweLe8_1BMj7TK7bqS_Hlm2EzWrqY_ak01AXmplRsZOpg1pVWzokcirO_Y6DbyQqqitSe60gtBVfqUt3gUAMpXr0D6j-fI1QTgn9RugYmCAr/s320/86689A3B-7E72-49A5-9E72-CB22F273726A.jpeg" /></a></div><br /><b>Cozy Soup & Burger - Astor Place, NYC</b><br />"Sampler platter" - mozzarella sticks, wings, fingers, curly fries<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiekPZBvG_NhJmvDuP4TjiPnfdzvJVjbNlYy3BR1y7a7jwnzaIlixDFQdAS3gcpr0iNC1938lRIiK1nkt0yZfjrAPWlw56O3NPVmq5yc5bpFCWeIBH1hF7kdJaziczMyKsBX3CzHtK-_Hy3/s1773/A3816A3D-FAD4-4EC0-A2A3-62950E77E68C.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1773" data-original-width="1773" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiekPZBvG_NhJmvDuP4TjiPnfdzvJVjbNlYy3BR1y7a7jwnzaIlixDFQdAS3gcpr0iNC1938lRIiK1nkt0yZfjrAPWlw56O3NPVmq5yc5bpFCWeIBH1hF7kdJaziczMyKsBX3CzHtK-_Hy3/s320/A3816A3D-FAD4-4EC0-A2A3-62950E77E68C.jpeg" /></a></div><br /><b>The Breslin - Nomad, NYC</b><br />Double lamb burger<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvKjbNTUFNqbDJkAM7wpnwtCRC_1KIn-pv4PEmxbzouO0u5sDb70rysjRe1mVH0Jdcqiiz4M-dulPpqPYwiSgh-LhQykPeJ8qpT96LvjXrCvvNVdBRuiFpbTU02tdkFdTi_SYdMSplEC6-/s1773/A5530F4C-1682-4263-AF88-815E9E1C9482.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1773" data-original-width="1773" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvKjbNTUFNqbDJkAM7wpnwtCRC_1KIn-pv4PEmxbzouO0u5sDb70rysjRe1mVH0Jdcqiiz4M-dulPpqPYwiSgh-LhQykPeJ8qpT96LvjXrCvvNVdBRuiFpbTU02tdkFdTi_SYdMSplEC6-/s320/A5530F4C-1682-4263-AF88-815E9E1C9482.jpeg" /></a></div><br /><b>Speedy Romeo - Lower East Side, NYC</b><br />Pepperoni slice with truffle ranch<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikC_0ruhoJ_ehfRbyC4zxEnDAxSuyM2jabOcrfrJDrYf6ZA7FVuvGe6Txue77G50nppvRHrynPyb30Xnt1t88p3hEtZTA7j21ulPM66S2WhJllKjl-8Ia1stScYJ0oDnQNfqmBo7JVT_sO/s1773/B74BAB31-6DA5-4BDB-A9E0-5EC6E599734D.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1773" data-original-width="1773" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikC_0ruhoJ_ehfRbyC4zxEnDAxSuyM2jabOcrfrJDrYf6ZA7FVuvGe6Txue77G50nppvRHrynPyb30Xnt1t88p3hEtZTA7j21ulPM66S2WhJllKjl-8Ia1stScYJ0oDnQNfqmBo7JVT_sO/s320/B74BAB31-6DA5-4BDB-A9E0-5EC6E599734D.jpeg" /></a></div><br /><b>Pizzeria da Baffetto - Rome, Italy</b><br />A whole bunch of pizzas<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2iprl5q-8chqc4oZIts75WPrU2m0jJx8JLJitnDetd72Cre5XBOA3X8tPMVQsYNoIbngYRvE1S003HN3GoDXONGVdxFY2fGmz0dptCJmS5krFtczQMLZ1dGW1gxFvWV6niK8w6_oiLgBX/s1773/BF3DCF0D-649B-4DF9-A06F-2F68F576A9B2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1773" data-original-width="1773" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2iprl5q-8chqc4oZIts75WPrU2m0jJx8JLJitnDetd72Cre5XBOA3X8tPMVQsYNoIbngYRvE1S003HN3GoDXONGVdxFY2fGmz0dptCJmS5krFtczQMLZ1dGW1gxFvWV6niK8w6_oiLgBX/s320/BF3DCF0D-649B-4DF9-A06F-2F68F576A9B2.jpeg" /></a></div><br /><b>Minetta Tavern - Greenwich Village, NYC</b><br />Cheeseubrger<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq-YYk4NURxZeWEDRAJowMutCiN-qjJo85RF2Qf8_2PpggwmqNfOWEA1TByVMZwucEs8ba2i-SE1kvum7w-wYIREZsnenK9yc80aSePy6biEslKHVht6tB54OCz0RnGT94-yUeW1HrP0rn/s1773/986AEA35-0A6C-4A29-B87D-7C75119111D4.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1773" data-original-width="1773" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq-YYk4NURxZeWEDRAJowMutCiN-qjJo85RF2Qf8_2PpggwmqNfOWEA1TByVMZwucEs8ba2i-SE1kvum7w-wYIREZsnenK9yc80aSePy6biEslKHVht6tB54OCz0RnGT94-yUeW1HrP0rn/s320/986AEA35-0A6C-4A29-B87D-7C75119111D4.jpeg" /></a></div><br /><b>Da Tonino - Rome, Italy</b><br />Cacio e pepe<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi1QAd-Xx5qXECNHxBgOrHUVSxSsSd4BvucoganrWcwyhN7nfiMkI23aJd-JWFEd39cw8Hc639-hMTEdpE5QngS5NPaXZ-_xrCf5wgjQtQBreYJMiYKTrz51nhEXMKZee0EvMS47PIwHU-/s1773/980F8255-A360-47DA-A2C8-DB5A9A05001A.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1773" data-original-width="1773" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi1QAd-Xx5qXECNHxBgOrHUVSxSsSd4BvucoganrWcwyhN7nfiMkI23aJd-JWFEd39cw8Hc639-hMTEdpE5QngS5NPaXZ-_xrCf5wgjQtQBreYJMiYKTrz51nhEXMKZee0EvMS47PIwHU-/s320/980F8255-A360-47DA-A2C8-DB5A9A05001A.jpeg" /></a></div><br /><b>Mimi Cheng's - East Village, NYC</b><br />Cacio e pepe dumplings<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg32e5zJ0BJcnkwd4iawedLKgMFFoaUQPZXqPlBwGv053DvFNA0Yf2c4HOlJArIy1jFyY33xgnp6MYlFYMVMjkamWmSfOS2VwxTYLnk5vEd3LBWFbOP5LpV0QFjYw9fgySZEPkxvmCDWiZ7/s1773/955A1D51-DB01-4013-83EA-0E24ADB665BA.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1773" data-original-width="1773" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg32e5zJ0BJcnkwd4iawedLKgMFFoaUQPZXqPlBwGv053DvFNA0Yf2c4HOlJArIy1jFyY33xgnp6MYlFYMVMjkamWmSfOS2VwxTYLnk5vEd3LBWFbOP5LpV0QFjYw9fgySZEPkxvmCDWiZ7/s320/955A1D51-DB01-4013-83EA-0E24ADB665BA.jpeg" /></a></div><br /><b>Olio e Piu - Greenwich Village, NYC</b></div><div>Spaghetti carbonara<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhspBecdMW_OeJGg5DukV3FXcCGpqAANh_2w0Ck-CtJzulCZUlXbBd6sDuf6moVKSO9Huwg5TP1My1zQ49rfMPK7MWqVrgVjN9ccRiSA00sqQj48Z7mpQ2sjX0Xkmj1jXUibmiUYG-4uGwg/s1773/81B6B0B9-5CF9-4131-8792-DD8ED2230550.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1773" data-original-width="1773" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhspBecdMW_OeJGg5DukV3FXcCGpqAANh_2w0Ck-CtJzulCZUlXbBd6sDuf6moVKSO9Huwg5TP1My1zQ49rfMPK7MWqVrgVjN9ccRiSA00sqQj48Z7mpQ2sjX0Xkmj1jXUibmiUYG-4uGwg/s320/81B6B0B9-5CF9-4131-8792-DD8ED2230550.jpeg" /></a></div><br /><b>The Doughnut Project - West Village, NYC</b><br />Old fashioned doughnut<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6KbxglCdYcf7hbdFJ5BoGJR4Kf9RtoQw1OPXHutgQh5btBo3XDvuzUY9eXetpM9AT2KY0AsBoK1UyeYwplsaSEZFyu3s7JYLkDHzb1qLC8mGpEoLk9GcSbF5fs0vGjQmCwfTHiTgU3Gc-/s1773/54FF9796-FBAE-476D-8FBC-AF8DD9F86E7F.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1773" data-original-width="1773" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6KbxglCdYcf7hbdFJ5BoGJR4Kf9RtoQw1OPXHutgQh5btBo3XDvuzUY9eXetpM9AT2KY0AsBoK1UyeYwplsaSEZFyu3s7JYLkDHzb1qLC8mGpEoLk9GcSbF5fs0vGjQmCwfTHiTgU3Gc-/s320/54FF9796-FBAE-476D-8FBC-AF8DD9F86E7F.jpeg" /></a></div><br /><b>Via Carota - West Village, NYC</b><br />Any and all vegetables<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeLtKmp7KiwuEEJtBE1zWT5saG6O7mBXJLxl3bwQSS_ybWSmsXOkurRG54hJXJgqwWQrkbJ3YzT9-5U7-F7LLOVPZ7GoStzucwCOAzjMCsGiFBuyyhTevYaScNpBVxsAHaYVwaC5Loxm_v/s1773/3B4DB352-04AF-4519-9E42-AEBC2336BF2A.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1773" data-original-width="1773" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeLtKmp7KiwuEEJtBE1zWT5saG6O7mBXJLxl3bwQSS_ybWSmsXOkurRG54hJXJgqwWQrkbJ3YzT9-5U7-F7LLOVPZ7GoStzucwCOAzjMCsGiFBuyyhTevYaScNpBVxsAHaYVwaC5Loxm_v/s320/3B4DB352-04AF-4519-9E42-AEBC2336BF2A.jpeg" /></a></div><br /><b>Beebe's - Long Island City, NYC</b><br />Pepperoni pie<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOIKaqC-KTty3jmpVZkP8_EJqPmS9SyRG-r0PQy65MmjQ6cdoDR1Zt4ZheMUPPnfthKk1lv_4__yd8XahqhTF0q0AKXidJwazQjFnOYtxFZxehj3J_XfM2ycHrPzjd6ZYpyz-4KHJ2_0Xw/s1773/IMG_6009.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1773" data-original-width="1773" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOIKaqC-KTty3jmpVZkP8_EJqPmS9SyRG-r0PQy65MmjQ6cdoDR1Zt4ZheMUPPnfthKk1lv_4__yd8XahqhTF0q0AKXidJwazQjFnOYtxFZxehj3J_XfM2ycHrPzjd6ZYpyz-4KHJ2_0Xw/s320/IMG_6009.jpeg" /></a></div><br /><b>Burger Slide pop-up - Williamsburg, Brooklyn</b><br />Courtesy of burger man George Motz<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7TRPB6wrvvb8RhmCMF-5PCQ5rgyNM6ckbRz6eKMufV_n7y0lhWWiXq00IabvJmcGOjteCAV37GCVKuuQDU4TNuHmAsZk0CAORvkLklzxeCOa-ykP_xMkiJOAfh0LUvujmJ0R1j9gjo4yN/s1773/IMG_5966.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1773" data-original-width="1773" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7TRPB6wrvvb8RhmCMF-5PCQ5rgyNM6ckbRz6eKMufV_n7y0lhWWiXq00IabvJmcGOjteCAV37GCVKuuQDU4TNuHmAsZk0CAORvkLklzxeCOa-ykP_xMkiJOAfh0LUvujmJ0R1j9gjo4yN/s320/IMG_5966.jpeg" /></a></div><br /><b>Pizza Mercato - Greenwich Village, NYC</b><br />The best under-the-radar slices in the city<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiTpN0lmdUxQRBDWfPgALOt8xImbrJVkBSMzV3hjN-N7CJGUZQY-sIJLIvuor_UjiVC2m9lnoMPqgnsUTbKP-wkW9TDvwvOF_oQZYFCDoat6JSEf98drd_uYsyanfC6iti1JWPP4agasG6/s2048/IMG_5893.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiTpN0lmdUxQRBDWfPgALOt8xImbrJVkBSMzV3hjN-N7CJGUZQY-sIJLIvuor_UjiVC2m9lnoMPqgnsUTbKP-wkW9TDvwvOF_oQZYFCDoat6JSEf98drd_uYsyanfC6iti1JWPP4agasG6/s320/IMG_5893.jpeg" /></a></div><br /><b>Eggs - Rome, Italy</b><br />Truffled eggs<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQZGWBtC-FMCCPL9SGVaGdHZO91daC635clgEzYSvyDn3_1oYhDzS78iRUwvrZMsgHkVHUFb510ZB018nritxBQKXF8rI0iuJkCNCemVm9AgdwFqu0y5Rwu9WCREoSTnsBCgmXpg0Y8Yaa/s1773/IMG_2706.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1773" data-original-width="1773" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQZGWBtC-FMCCPL9SGVaGdHZO91daC635clgEzYSvyDn3_1oYhDzS78iRUwvrZMsgHkVHUFb510ZB018nritxBQKXF8rI0iuJkCNCemVm9AgdwFqu0y5Rwu9WCREoSTnsBCgmXpg0Y8Yaa/s320/IMG_2706.jpeg" /></a></div><br /><b>Antica Salumeria - Rome, Italy</b><br />Charcuterie & cheese<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8TOruj-bpv0k3VPDhUvajSuN_O8-KQPOO_PNazrr9acC-TWseNB3I15yxTElqYizt5Dgm0MAEHaLAmX0OIhfAzKB4q_ss5HPdQ-y2yAercPrTg_z7YBC1r5xziop7SMA_gstNHpVoVYld/s1773/IMG_2633.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1773" data-original-width="1773" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8TOruj-bpv0k3VPDhUvajSuN_O8-KQPOO_PNazrr9acC-TWseNB3I15yxTElqYizt5Dgm0MAEHaLAmX0OIhfAzKB4q_ss5HPdQ-y2yAercPrTg_z7YBC1r5xziop7SMA_gstNHpVoVYld/s320/IMG_2633.jpeg" /></a></div><br /><b>Mary's Fish Camp - West Village, NYC</b><br />Crab gratin<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFwguQ51gO-Hm_YsssNrjbKOm6exjI3dQnsxYUrO-M68MJn23K26y6DIQzBCWnN6hqHB0qQFbuZfaZ_-bmAOgeTq1UCBXmhFvUvunepSp3QHjG3-WPR0ouUbvmuR0rAuI0_IKOnIDBEyMd/s1773/IMG_2087.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1773" data-original-width="1773" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFwguQ51gO-Hm_YsssNrjbKOm6exjI3dQnsxYUrO-M68MJn23K26y6DIQzBCWnN6hqHB0qQFbuZfaZ_-bmAOgeTq1UCBXmhFvUvunepSp3QHjG3-WPR0ouUbvmuR0rAuI0_IKOnIDBEyMd/s320/IMG_2087.jpeg" /></a></div><br /><b>Honey Bunny's Chicken - Lower East Side, NYC</b><br />Pop-up chicken biscuits at Ray's Bar<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpknc6o1ng_me6B5t5U8biAgJ5XP_N9eTqjiUTQfqpHgKkAVwRimWW0D09z2YS3ZynHL_7_d1ehprWWXJm3jDzBdoj4he2BhBDaHemSPVYGIiN3U4VXN2Q9ARKb0r-2NfhXs-UawLB7DhD/s1773/F423803C-B749-4F02-95E1-23FD44750ABA.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1773" data-original-width="1773" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpknc6o1ng_me6B5t5U8biAgJ5XP_N9eTqjiUTQfqpHgKkAVwRimWW0D09z2YS3ZynHL_7_d1ehprWWXJm3jDzBdoj4he2BhBDaHemSPVYGIiN3U4VXN2Q9ARKb0r-2NfhXs-UawLB7DhD/s320/F423803C-B749-4F02-95E1-23FD44750ABA.jpeg" /></a></div><br /><b>Bozo's Seafood Market - Pascagoula, Mississippi</b><br />Captain's platter<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrhHBVuAxGkQ_FpKwafjvFWh2WX3pol2EWvytFGSr68dVz_-2H6MTBjy2Gy9L6Bs5fE6p7PmsXG0U0CCj0Yeo9aXddV9Eudxk6tXz-EOIYLiDHOIxDY7yM77phIhsRuwkbWbCnRhAJnPW4/s1773/IMG_7309.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1773" data-original-width="1773" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrhHBVuAxGkQ_FpKwafjvFWh2WX3pol2EWvytFGSr68dVz_-2H6MTBjy2Gy9L6Bs5fE6p7PmsXG0U0CCj0Yeo9aXddV9Eudxk6tXz-EOIYLiDHOIxDY7yM77phIhsRuwkbWbCnRhAJnPW4/s320/IMG_7309.jpeg" /></a></div><br /><b>Corner Bistro - West Village, NYC</b><br />Bacon cheeseburger<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhptILoygwlrA9wKP1Rn1KKzpFRmZR6n-IfHkajiUN3FhG3HEHDAJE9ZuQN2Y4Z1lVDxUyIw57TLziVe4DvsnHyUlGPeQv_ObCJ7gRr7lKGcAbcTAZvhewolfwyMbTs61a7nfIAGeMQW_QO/s2048/530D3FCC-E84C-4809-86AA-9D3161502A8D.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhptILoygwlrA9wKP1Rn1KKzpFRmZR6n-IfHkajiUN3FhG3HEHDAJE9ZuQN2Y4Z1lVDxUyIw57TLziVe4DvsnHyUlGPeQv_ObCJ7gRr7lKGcAbcTAZvhewolfwyMbTs61a7nfIAGeMQW_QO/s320/530D3FCC-E84C-4809-86AA-9D3161502A8D.jpeg" /></a></div><br /><b>Quality Bistro - Midtown West, NYC</b><br />Detroit Tarte Flambee<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4c-TamVxLWyMWANyREwPd2KPwsjCFuN2DxxVTQJDsGN1NHZmP3Om-TReumANve1R7cb_CGRbCS1qygYYfiuXlM8E_Ms-tt20Ot9k1cWHMf2-zlLzrRmOX10uAFAeW3H6fo_E1mhfTO9Ls/s1773/1CAD5F90-5A8E-4E16-B90F-14FF1603BC77.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1773" data-original-width="1773" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4c-TamVxLWyMWANyREwPd2KPwsjCFuN2DxxVTQJDsGN1NHZmP3Om-TReumANve1R7cb_CGRbCS1qygYYfiuXlM8E_Ms-tt20Ot9k1cWHMf2-zlLzrRmOX10uAFAeW3H6fo_E1mhfTO9Ls/s320/1CAD5F90-5A8E-4E16-B90F-14FF1603BC77.jpeg" /></a></div><br /><p></p></div>Green Olive Mediahttp://www.blogger.com/profile/01212702983186211269noreply@blogger.comtag:blogger.com,1999:blog-5748459824272649476.post-55452075649694798372020-01-09T08:27:00.001-05:002020-01-09T09:47:08.576-05:00Green Olive's Top 40 Meals & Drinks Of 2019<div class="separator" style="clear: both; text-align: left;">
Let's just call 2019 the <b>Year Of The Pepperoni Cup...</b>so many worthy newcomers to the list. While we lost a couple of New York classics (Barbuto, The John Dory), we also gained a couple of new ones (Red Hook Tavern, The Jones). And we got to witness the return of Pastis after a five-year wait...</div>
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<b><a href="http://villagesquarepizzanyc.com/" target="_blank">Village Square Pizza</a> - New York, NY</b></div>
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A new favorite in the East Village for square slices</div>
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<img border="0" data-original-height="1600" data-original-width="1584" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCt87yVUgsjvtoPlT7XGhi7JrZcy0lYZ7eBPRczj2KhkPvSN-qncuGnGc8nRd_wKgb6COEOzP61IFbFZgbxnGhTZ4_qpOnm5EI_5wvnEgO-GVacQ-sQX3WppFq9TMssChN60Trh6DL9Lff/s320/5AC21FE0-F15C-461D-A18C-3E45113B8087.jpeg" width="316" /> </div>
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<b><a href="https://mattselrancho.com/" target="_blank">Matt's El Rancho</a> - Austin, Texas</b></div>
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Chicken fried steak & #queso</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcGdtKxCF44Jo4slcF3s0mFSsGdhlqO67E7b5S5ohzZXCorx0dyru_shlstuSRGdCa1HMYcWeoFI0Asdrsjmze8uhtOwR192QaABTJNUD455brrJ6lNjJDh-GfpHnbrWFHiulackOZx-u1/s1600/0D192CDD-9E0C-4C9B-AD8F-A384A1A7725A.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcGdtKxCF44Jo4slcF3s0mFSsGdhlqO67E7b5S5ohzZXCorx0dyru_shlstuSRGdCa1HMYcWeoFI0Asdrsjmze8uhtOwR192QaABTJNUD455brrJ6lNjJDh-GfpHnbrWFHiulackOZx-u1/s320/0D192CDD-9E0C-4C9B-AD8F-A384A1A7725A.jpeg" width="320" /> </a></div>
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<b><a href="https://www.misterparadisenyc.com/" target="_blank">Mister Paradise</a> - New York, NY</b></div>
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Cocktails. All of 'em </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi58zg86ycNhIY7DagdYoZDyWgSpQro4mEuCPAiNmApMOSbsGs0RrfS0DoFVoVAIEayBtvZnxynF8aJYZGmf5RiTIteCBqk_lHlTMPDvSDVU6m7aA-nOfrpcanUdM7GSEty-0zgB0n1IXnr/s1600/8BEFD0C4-B0A5-48F4-ACAD-D7C42F21918D.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi58zg86ycNhIY7DagdYoZDyWgSpQro4mEuCPAiNmApMOSbsGs0RrfS0DoFVoVAIEayBtvZnxynF8aJYZGmf5RiTIteCBqk_lHlTMPDvSDVU6m7aA-nOfrpcanUdM7GSEty-0zgB0n1IXnr/s320/8BEFD0C4-B0A5-48F4-ACAD-D7C42F21918D.jpeg" width="320" /></a></div>
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<b><a href="https://www.barbill.com/" target="_blank">Bar Bill Tavern</a> - East Aurora, NY</b><br />
Best wings in Buffalo? They're in the running<br />
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<b><a href="https://www.thejones.nyc/" target="_blank">The Jones</a> - New York, NY</b><br />
A worthy successor to the much-missed Great Jones Cafe. Filet o' Fish is a must <br />
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<b><a href="http://tacojaliscoytapatiodejalisco.net/taco-jalisco/" target="_blank">Taco Jalisco</a> - San Antonio, TX</b><br />
The best bean & cheese taco in all of Texas (breakfast of kings)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4EsGf9lhRwItQyOkCHQMsdO4PiJT82qUtU3vr71UWnL9_dQjaIVPBfoIkad6XmtnI5JC5r5IcBQETNtT3Nu5atf2lIgR-kd_hItE0yWuUMFWdrYDNe8_OU_-EHkpR1daJEoT0jVdZ4c4C/s1600/1B9FE103-3015-4276-9F64-0263FE4BCDC4.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1272" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4EsGf9lhRwItQyOkCHQMsdO4PiJT82qUtU3vr71UWnL9_dQjaIVPBfoIkad6XmtnI5JC5r5IcBQETNtT3Nu5atf2lIgR-kd_hItE0yWuUMFWdrYDNe8_OU_-EHkpR1daJEoT0jVdZ4c4C/s320/1B9FE103-3015-4276-9F64-0263FE4BCDC4.jpeg" width="254" /> </a></div>
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<b><a href="https://www.lionsandtigersandsquares.com/" target="_blank">Lions & Tigers & Squares</a> - New York, NY</b></div>
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Thankful for a new East Village location slinging Detroit-style square pies</div>
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<b><a href="https://www.instagram.com/pigstarbbq/" target="_blank">Hogs For The Cause Festival</a> - New Orleans, Louisiana</b><br />
"Seven-Pig Chili" from team PIG STAR<br />
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<b><a href="https://www.qualityeats.com/" target="_blank">Quality Eats</a> - New York, NY</b></div>
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The "make your own cheesesteak" platter is our new favorite here </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOTlGhyeFuwD48kNy_qhx4C_71wEl2S1p8THBurm88VF8cZJH9pka2WHmYEeHf8DJv5dFeZQfxelx90jmnyWEVjhm-LKutLQbO3tMzdnmrtuMr1-k_xeS2hOQOPXOSwHAXhkHs93ICcLTe/s1600/30D66A11-CADC-46E7-B34C-56CFD742A3EA.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOTlGhyeFuwD48kNy_qhx4C_71wEl2S1p8THBurm88VF8cZJH9pka2WHmYEeHf8DJv5dFeZQfxelx90jmnyWEVjhm-LKutLQbO3tMzdnmrtuMr1-k_xeS2hOQOPXOSwHAXhkHs93ICcLTe/s320/30D66A11-CADC-46E7-B34C-56CFD742A3EA.jpeg" width="320" /></a></div>
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<b><a href="https://franklinbbq.com/" target="_blank">Franklin Barbecue</a> - Austin, Texas</b><br />
Yes, worth the wait - <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgbqZYOuhsk2WOiEfq_a399BVQLpmjyYAUamG7a5A2di1qbPVs_9eiP_Jnkk7jMe8TlY6Gf1b0EQ8UfsC_wNeMR6RCypMHOTUxINXBWXHvIz4Gq7uf8l0UTlmg4wg15-h7XnRj8R25rdIJ/s1600/016CCAEA-F296-450F-AEBE-D0065B41D7B5.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgbqZYOuhsk2WOiEfq_a399BVQLpmjyYAUamG7a5A2di1qbPVs_9eiP_Jnkk7jMe8TlY6Gf1b0EQ8UfsC_wNeMR6RCypMHOTUxINXBWXHvIz4Gq7uf8l0UTlmg4wg15-h7XnRj8R25rdIJ/s320/016CCAEA-F296-450F-AEBE-D0065B41D7B5.jpeg" width="320" /> </a></div>
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<b><a href="https://www.redhooktavern.com/" target="_blank">Red Hook Tavern</a> - New York, NY</b></div>
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Ordering the burger on opening night, we knew this would be an instant classic </div>
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<b><a href="http://foxbrosbbq.com/fox-bros-foxeria-del-sol.html" target="_blank">"Foxeria del Sol"</a> - Atlanta, GA</b><br />
One of our favorite things in the world is when Fox Bros BBQ and Taqueria del Sol team up for an epic brunch. This one did not disappoint<br />
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<b><a href="http://barbutonyc.com/index.php" target="_blank">Barbuto</a> - New York, NY</b></div>
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One last roast chicken on Barbuto's final day of service...although we hear they may come back in a new location...</div>
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<b><a href="http://www.hogfishbar.com/" target="_blank">Hogfish Bar & Grill</a> - Key West, Florida</b><br />
The legendary hogfish sandwich <br />
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<b><a href="https://www.jeffreysgrocery.com/" target="_blank">Jeffrey's Grocery</a> - New York, NY</b></div>
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We're partial to the 'Lana Cel Ray' cocktail - made with Dr. Brown's celery soda </div>
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<b><a href="https://www.imperialpizzabuffalo.com/" target="_blank">Imperial Pizza</a> - Buffalo, NY</b></div>
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In a year when we sampled several of Buffalo's pizzerias, this one stood out over all the others</div>
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<b><a href="https://nishi.momofuku.com/" target="_blank">Momufuku Nishi</a> - New York, NY</b></div>
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A standout on the pasta tasting menu was the 'ceci e pepe' made with chickpea paste </div>
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<b><a href="https://www.foodiebuddha.com/2010/08/06/brandis-hot-dogs-restaurant-review-marietta-ga-first-impressions/" target="_blank">Brandi's World Famous Hot Dogs</a> - Marietta, Georgia</b><br />
Chili cheese slaw dog & rings for the win<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvaaro953OpoiLQHe-a7AiYjhxK3IXLKgBEFx2OFMBHRWFy4x2_Qw01XIl44PdcBf4cACY71mt3JRWucu_yKxYGjC2ugcQF7kdVg_57mhBh-4irV7CNBsofn2HzgHv35-rgyQcbq-he1HX/s1600/8EDD02B5-80B1-41ED-82A9-614003A549ED.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvaaro953OpoiLQHe-a7AiYjhxK3IXLKgBEFx2OFMBHRWFy4x2_Qw01XIl44PdcBf4cACY71mt3JRWucu_yKxYGjC2ugcQF7kdVg_57mhBh-4irV7CNBsofn2HzgHv35-rgyQcbq-he1HX/s320/8EDD02B5-80B1-41ED-82A9-614003A549ED.jpeg" width="320" /> </a></div>
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<b><a href="https://www.instagram.com/madeinnewyorkpizza/?hl=en" target="_blank">Made In New York Pizza</a> - New York, NY</b></div>
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Another new favorite square slice. We can hardly keep up with the #Squarepocalypse</div>
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<b><a href="https://thewaverlylocal.com/" target="_blank">The Waverly Local</a> - Waverly, Alabama</b><br />
Definitely best burger in Waverly; likely best burger in Alabama<br />
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<b><a href="https://pepespizzeria.com/" target="_blank">Frank Pepe Pizzeria Napoletana</a> - New Haven, Connecticut</b><br />
There's magic in that coal oven<br />
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<b><a href="https://www.violeteastvillage.com/" target="_blank">Violet</a> - New York, NY</b></div>
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These fried crab claws were on special. We vote they get a permanent spot on the menu </div>
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<b><a href="https://olamaieaustin.com/" target="_blank">Olamaie</a> - Austin, Texas</b></div>
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Hush puppies with Benton's country ham and onion dip</div>
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<b><a href="https://www.minettatavernny.com/" target="_blank">Minetta Tavern</a> - New York, NY</b></div>
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Have we ever eaten here and <i><b>not</b></i> ordered the Black Label Burger? Not likely</div>
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<b><a href="http://www.jandgpizza.com/home.html" target="_blank">J&G Pizza & Steakhouse</a> - Manchester, Tennessee</b><br />
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What a find. One of the best pizzas this year<br />
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<b>The John Dory - New York, NY</b></div>
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Another loss for New York, we said goodbye to the John Dory on their last day of service with oysters and about 50 of those Parker House rolls. Definitely missed...</div>
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<b><a href="https://www.buffalorising.com/2016/10/wiechecs-lounge/" target="_blank">Wiechec's Lounge</a> - Buffalo, NY</b><br />
~ FRIDAY FISH FRY ~<br />
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<b><a href="http://www.speedyromeo.com/menu/stilettos-slice-lounge/" target="_blank">Stiletto's Slice Shop</a> - New York, NY</b><br />
A slice shop within another pizzeria...we'll take this one with pepperoni cups and truffle ranch every time<br />
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<b><a href="https://www.ocean-grill.com/" target="_blank">Ocean Grill</a> - Vero Beach, Florida</b><br />
Old-style dining & cocktails since 1941? We're <b>in</b><br />
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<b><a href="https://www.saxonandparole.com/" target="_blank">Saxon & Parole</a> - New York, NY</b></div>
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Mint Juleps at their Kentucky Derby party are a can't-miss </div>
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<b><a href="https://www.doeseatplace.com/" target="_blank">Doe's Eat Place</a> - Greenville, Mississippi</b><br />
That grease or sauce or whatever ought to be served with every steak in America<br />
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<b><a href="https://www.emmettsnyc.com/" target="_blank">Emmett's</a> - New York, NY</b><br />
Definitely an all-time favorite: Chicago-style deep dish with a Detroit-style crust in SoHo<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDMZvBWyyNNCNQiGVtJJiiG0uJWvStEavmkFCpbnKfyToZNLfKyDdW6quB9B-U6xTcqq4o9UPnDN8R_-ex4vVYG_CKUgIg-CrjyVXSF1XmcXMA0Ito8fWdcfcppUD0MimWv_ZgKqc5JB0A/s1600/CC462039-7567-4DB1-BA21-065D3B993E02.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDMZvBWyyNNCNQiGVtJJiiG0uJWvStEavmkFCpbnKfyToZNLfKyDdW6quB9B-U6xTcqq4o9UPnDN8R_-ex4vVYG_CKUgIg-CrjyVXSF1XmcXMA0Ito8fWdcfcppUD0MimWv_ZgKqc5JB0A/s320/CC462039-7567-4DB1-BA21-065D3B993E02.jpeg" width="320" /> </a></div>
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<b><a href="https://grayspapayanyc.com/" target="_blank">Gray's Papaya</a> - New York, NY</b><br />
The <i>'Recession Special'</i> - two dogs and a papaya juice for $3.50 - still the best deal in New York?<br />
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<b><a href="https://www.in-n-out.com/" target="_blank">In-n-Out Burger</a> - San Antonio, Texas</b></div>
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Animal-style fries are a must </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3am6xsZtxPDm6fHDcQT1qVZFxmgOUdXP7Rmmv6a5ycaBL7eIchKdpFcbwcQZRdH2sFQD8Gt3QO2Z32kuy_h3eEJ2QZX2CmV548cA5eFAS_w70ga1TX04UjozVBzFBI6TzmXgQo6Mu6HE-/s1600/FDF0909E-32C2-4E12-B9FC-D5E776D0D360.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3am6xsZtxPDm6fHDcQT1qVZFxmgOUdXP7Rmmv6a5ycaBL7eIchKdpFcbwcQZRdH2sFQD8Gt3QO2Z32kuy_h3eEJ2QZX2CmV548cA5eFAS_w70ga1TX04UjozVBzFBI6TzmXgQo6Mu6HE-/s320/FDF0909E-32C2-4E12-B9FC-D5E776D0D360.jpeg" width="320" /></a></div>
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<b><a href="https://pastisnyc.com/" target="_blank">Pastis</a> - New York, NY</b><br />
We made it our business to get here on re-opening day after a five-year hiatus for steak frites<br />
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<b><a href="https://faiccosnyc.com/" target="_blank">Faicco's Italian Specialties</a> - New York, NY</b><br />
Chicken cutlet sandwich w/ mozzaerlla & pesto. Trust us<br />
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<b><a href="https://www.bozosseafoodmarket.com/" target="_blank">Bozo's Seafood Market</a> - Pascagoula, Mississippi</b><br />
The "combo platter" with shrimp, catfish, oysters & crab claws is the only acceptable order here<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfGTYvS0PZV5PwwzACf9zc-17nmkLDfat8jfJRJEwlvGMB9vK_hEWC-Ywkm0YqgoiEW_9clPZu9tS_0GC5UE5GDMMTTCxr6K7NemaqFnSld_Zx_bkbb70gFPSeHfjKSF-eOhUEqyeEocRh/s1600/EE9D3F0F-02C0-45DD-AEF7-9175CC9A2918.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfGTYvS0PZV5PwwzACf9zc-17nmkLDfat8jfJRJEwlvGMB9vK_hEWC-Ywkm0YqgoiEW_9clPZu9tS_0GC5UE5GDMMTTCxr6K7NemaqFnSld_Zx_bkbb70gFPSeHfjKSF-eOhUEqyeEocRh/s320/EE9D3F0F-02C0-45DD-AEF7-9175CC9A2918.jpeg" width="320" /> </a></div>
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<b><a href="https://www.upsidepizza.com/" target="_blank">Upside Pizza</a> - New York, NY</b><br />
A reason to visit the Times Square area<br />
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<b><a href="http://www.pearloysterbar.com/" target="_blank">Pearl Oyster Bar</a> - New York, NY</b><br />
Lunchtime oysters is the best lunch<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYHoyek9OumskFjiEm8q6ZDOAEtY6vQNO63-EFOKQ0gptu4Qo8zhd6gaEDKOIdeZnXeJShAI2naQA0YPulakhlO7tOx9WLeeY6J95Fwfs0ytMVYapB15RTsyP_S7Fnc9B8td8z1Pp0ww7b/s1600/E5D08D12-0180-488A-872C-B603908C6626.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYHoyek9OumskFjiEm8q6ZDOAEtY6vQNO63-EFOKQ0gptu4Qo8zhd6gaEDKOIdeZnXeJShAI2naQA0YPulakhlO7tOx9WLeeY6J95Fwfs0ytMVYapB15RTsyP_S7Fnc9B8td8z1Pp0ww7b/s320/E5D08D12-0180-488A-872C-B603908C6626.jpeg" width="320" /> </a></div>
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<b><a href="https://www.fedoranyc.com/" target="_blank">Fedora</a> - New York, NY</b></div>
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We jumped at the chance to have some of Wylie Dufresne's much-missed cooking for two nights only in June for the wd~50 / Fedora collaboration</div>
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<a href="http://www.hall.nyc/" target="_blank"><br /></a></div>
<b><a href="http://www.hall.nyc/" target="_blank">Hall</a> - New York, NY</b><br />
Cheeeeseburgerrr<br />
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<br />Green Olive Mediahttp://www.blogger.com/profile/01212702983186211269noreply@blogger.comtag:blogger.com,1999:blog-5748459824272649476.post-63145328268782361702019-01-07T10:05:00.001-05:002019-01-07T12:16:51.592-05:00Green Olive Media's Top 30-something Meals Of 2018Here's founder Jeff Moore's annual roundup of all the good stuff from 2018. The process of getting Green Olive NYC up and running this year meant spending a lot of time in Mahnattan...so much so that nearly half of the best things he ate were all in New York. There was also even more pizza than usual...check it out:<br />
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<b>4 Charles Prime Rib - New York, NY</b><br />
Cheeseburger <br />
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<b>Huck Finn's Catfish - Pigeon Forge, TN</b><br />
Catfish platter & hush puppies<br />
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<b>Bocce - New York, NY</b><br />
Pepperoni & jalapeno pizza <br />
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<b>Tenko Ramen - San Antonio, TX</b><br />
Spicy miso ramen <br />
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<b>Cote Korean Steakhouse - New York, NY</b><br />
Butcher's feast <br />
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<b>Skyline Chili - Louisville, KY</b><br />
Chili dogs; chili & spaghetti<br />
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<b>Existing Conditions - New York, NY</b><br />
Every cocktail we've had - especially the waffle-infused bourbon<br />
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<b>Mama's Too - New York, NY</b><br />
Square pepperoni slices <br />
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<b>Wild Taco - Newport Beach, CA</b><br />
Octopus & fish tacos <br />
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<b>Mimi Cheng's Dumplings - New York, NY</b><br />
The Thanksgiving dumplings, filled with turkey, sage stuffing and gravy, with cranberry dipping sauce <br />
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<b>Boshamp's Seafood - Destin, FL</b><br />
Big plates of oysters<br />
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<b>Sgt. Pepperoni's Pizza Store - Huntington Beach, CA</b><br />
Pepperoni slices <br />
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<b>Russ & Daughters - New York, NY</b><br />
All the smoked fish <br />
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<b>In-N-Out Burger - San Antonio, TX</b><br />
Burgers!<br />
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<b>La Rossa - New York, NY</b><br />
Carbonara pizza (like a carbonara pasta, but on pizza, y' know) <br />
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<b>Randy's Donuts - Los Angeles, CA</b><br />
Just a good ol' glazed donut <br />
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<b>Minetta Tavern - New York, NY</b><br />
Thick-cut bacon (REALLY thick-cut) <br />
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<b>Fox Bros Bar-B-Q - Atlanta, GA</b><br />
The Thursday chicken fried steak special <br />
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<b>Martina Pizzeria - New York, NY</b><br />
Squash blossom pizza<br />
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<b>Stowe Mountain Resort - Stowe, VT</b><br />
Tater tot poutine<br />
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<b>Karakatta Noodle - New York, NY</b><br />
Butter miso ramen<br />
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<b>Bouchon Bistro - Yountville, CA</b><br />
French fries! <br />
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<b>Sushi On Jones - New York, NY</b><br />
A six-seat open-air sushi counter on the Bowery, aka best location ever<br />
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<b>Barbuzzo - Philadelphia, PA</b><br />
Asparagus & egg pizza - one of the best pies anywhere <br />
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<b>The Happiest Hour - New York, NY</b><br />
Double-stack cheeseburger<br />
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<b>Viola's - San Antonio, TX</b><br />
Queso fundido (extra-stretchy, please) <br />
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<b>Prince Street Pizza - New York, NY</b><br />
The 'Spicy Spring' square slice<br />
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<b>Tailgating In The Hammers Lot - Buffalo, NY</b><br />
Whatever they were cooking on the hood of this Pinto before the Bills/Jets game<br />
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<b>Frenchette - New York, NY</b><br />
Duck frites<br />
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<b>Pat's King Of Steaks - Philadelphia, PA</b><br />
Much better than previous visits to Pat's...it's back in our cheesesteak rotation<br />
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<b>Balthazar - New York, NY</b><br />
Seafood tower<br />
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<b>El Molino Central - Sonoma, CA</b><br />
Tacos, tacos & tacos<br />
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<br />Green Olivehttp://www.blogger.com/profile/06453884970262122518noreply@blogger.comtag:blogger.com,1999:blog-5748459824272649476.post-4124205104186578822018-01-02T09:35:00.000-05:002018-01-02T10:20:06.562-05:00Jeff's Top 40 Meals & Drinks Of 2017A look back at the best things that Green Olive partner Jeff Moore ate and drank in 2017:<br />
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<b>Hi-Lo Diner - Minneapolis, Minnesota</b><br />
A 'hi-top' with duck confit, poached egg, hollandaise, shallots & cherries <br />
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<b>Matt's El Rancho - Austin, Texas</b><br />
Bean & cheese nachos<br />
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<b>The Clam Box - Ipswich, Massachusetts</b><br />
Fried clams, lobster roll<br />
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<b>Night + Market - Los Angeles, California</b><br />
About half of the menu <br />
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<b>City Donut - Gulf Shores, Alabama</b><br />
Assorted dozen<br />
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<b>The Miller House - Owensboro, Kentucky</b><br />
A glass of Pappy Van Winkle 15 year<br />
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<b>The Smoking Goat - London, England</b><br />
Fish sauce & chili wings<br />
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<b>Fox Bros BBQ at The Big Apple BBQ Block Party - New York, NY</b><br />
120-day dry aged burnt ends<br />
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<b>B&G Oysters - Boston, Massachusetts</b><br />
A few dozen of whatever they had on hand that day<br />
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<b>Ninfa's On Navigation - Houston, Texas</b><br />
Fajitas!<br />
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<b>Chaps Pit Beef - Baltimore, Maryland</b><br />
Pit beef sandwich<br />
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<b>The Saint Austere - Brooklyn, NY</b><br />
Mussels<br />
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<b>Olamaie - Austin, Texas</b><br />
Biscuits (and everything else)<br />
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<b>The Shrimp Basket - Orange Beach, Alabama</b><br />
Bushwackers<br />
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<b>Giordano's Pizza - Chicago, Illinios</b><br />
Deep dish<br />
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<b>In & Out Burger - San Diego, California</b><br />
Double doubles, animal style fries<br />
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<b>Snow's BBQ - Lexington, Texas</b><br />
Brisket @ 8:00am<br />
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<b>The Waldorf-Astoria - Park City, Utah</b><br />
Duck fat tater tots with black truffle aioli<br />
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<b>Saint Leo - Oxford, Mississippi</b><br />
A bunch of pizzas<br />
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<b>Scarfes Bar at The Rosewood Hotel - London, England</b><br />
Cocktails<br />
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<br />
<b>Monroe's Hot Dogs & Billiards - Americus, Georgia</b><br />
Chili dogs; gravy fries<br />
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<br />
<b>Viola's - San Antonio, Texas</b><br />
Queso Flameado<br />
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<br />
<b>Big Al's BBQ - Dunlap, Tennessee</b><br />
Pork sandwich<br />
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<br />
<b>Lobster West - Coronado, California</b><br />
Crab roll <br />
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<br />
<b>Faidley Seafood - Baltimore, Maryland</b><br />
Crab cake & fried clams<br />
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<b>City House - Nashville, Tennessee</b><br />
Belly ham pizza & 'The Moose' to drink<br />
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<br />
<b>Blue Ribbon Bar - New York, NY</b><br />
The Hummingbird<br />
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<br />
<b>Buena Vida - Akumal, Mexico</b><br />
Fish tacos<br />
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<b>Philippe The Original - Los Angeles, California</b><br />
French dip<br />
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<br />
<b>Sea & Suds - Gulf Shores, Alabama</b><br />
Dozens of gulf oysters<br />
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<b>J.T. Farnham's - Essex, Massachusetts</b><br />
Fried clams<br />
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<br />
<b>Daily Donut - San Antonio, Texas</b><br />
Blueberry donuts<br />
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<br />
<b>Moonlite Bar-B-Q - Owensboro, Kentucky</b><br />
Mutton (and all the other meats)<br />
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<b>Skully's - Port St. Joe, Florida</b><br />
Shrimp boil in a big bucket<br />
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<b>Black Axe Mangal - London, England</b><br />
Beef heart<br />
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<br />
<b>Mary's Fish Camp - New York, NY</b><br />
Fried shrimp<br />
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<b>Taqueria del Sol at the Southern Foodways Alliance Symposium - Oxford, Mississippi</b><br />
These boiled peanuts were a small part of a five-course lunch courtesy of Chef Eddie Hernandez<br />
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<b>Oyster Of The Month Club - Duxbury Bay, Massachusetts</b><br />
The November shipment, from Spring Creek Oysters in Barnstable, Massachusetts<br />
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<b>Emily - New York, NY</b><br />
Detroit-style pizzas<br />
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<b>Taylor Grocery - Taylor, Mississippi</b><br />
Fried catfish<br />
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<br />Green Olive Mediahttp://www.blogger.com/profile/01212702983186211269noreply@blogger.comtag:blogger.com,1999:blog-5748459824272649476.post-84790444179877895282016-12-30T11:17:00.001-05:002016-12-30T11:26:29.454-05:00Jeff's Top 50 Meals & Drinks Of 2016One of my favorite things is looking back at all of the places that I've been lucky enough to eat and drink at over the course of the year - here are 50 of my favorite things from 2016...<br />
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<b>Olamaie - Austin, Texas</b><br />
Whole meal<br />
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<b>Son Of A Gun - Los Angeles, California</b><br />
Linguine & clams with sea urchin<br />
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<b>Hometown Bar B Que - Red Hook, Brooklyn</b><br />
All the meat (especially the pastrami bacon)<br />
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<b>Parson's Chicken & Fish - Chicago, Illinois</b><br />
The food's great, but the Negroni Slushy is where it's at<br />
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<b>Restaurante Maya-Nah - Puerto Aventuras, Mexico</b><br />
Fish tacos at an out-of-the-way place in the tiny town of Puerto Aventuras<br />
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<b>Gunter Seeger New York - New York, NY</b><br />
10-course tasting menu<br />
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<b>City Market - Luling, Texas</b><br />
They open at 7am. We like to get there and have brisket for breakfast<br />
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<b>Latitude 29 - New Orleans, Louisiana</b><br />
Any opportunity to have cocktails from the one and only Jeff "Beachbum" Berry. Here's the 'Navy Grog'<br />
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<b>Liholiho Yacht Club - San Francisco, California</b><br />
Anything with that Spam of theirs<br />
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<b>Scott's Bar-B-Que - Hemingway, South Carolina</b><br />
Whole hog barbecue<br />
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<b>Mike's Taco Club - San Diego, California</b><br />
Octopus taco, shrimp taco, fish taco<br />
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<b>Macon Road Bar-B-Cue - Columbus, Georgia</b><br />
Pork sandwiches<br />
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<b>The Spotted Pig - New York, NY</b><br />
Roquefort burger<br />
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<b>Valentina's Tex-Mex - Austin, Texas</b><br />
Brisket taco<br />
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<b>Fisher's - Orange Beach, Alabama</b><br />
Murder Point oysters<br />
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<b>Emporio - Pittsburgh, Pennsylvania</b><br />
Buffalo chicken meatball sandwiches<br />
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<b>Sushi Nozawa - Los Angeles, California</b><br />
Octopus<br />
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<b>Midway BBQ - Union, South Carolina</b><br />
Chicken stew and beef hash sandwich<br />
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<b>Genuine Liquorette - New York, NY</b><br />
Cocktails made with airplane bottles <br />
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<b>Kinmont - Chicago, Illinios</b><br />
Octopus, pork belly and kimchee<br />
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<b>Dixie Pig BBQ - Englewood, Tennessee</b><br />
We just happened upon this trailer in east Tennessee - they don't skimp on the slaw<br />
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<br />
<b>Pier 76 - Staten Island, New York</b><br />
Pizza with the classic 'pepperoni cups,' as well as the seldom-seen sausage cups<br />
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<br />
<b>Company Burger - New Orleans, Louisiana</b><br />
Double cheeseburger<br />
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<br />
<b>Duff Brewery - Orlando, Florida</b><br />
Beer...<br />
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<br />
<b>Hattie B's - Nashville, Tennessee</b><br />
Hot chicken<br />
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<br />
<b>Black's BBQ - Lockhart, Texas</b><br />
Beef rib & brisket<br />
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<b>Otto Enoteca - New York, NY</b><br />
Tip: just have Mario send out all the pizzas<br />
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<br />
<b>Nu-Way Weiners - Macon, Georgia</b><br />
Chili cheese slaw dog is a must-order<br />
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<br />
<b>Marea - New York, NY</b><br />
Anything and everything on the menu<br />
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<b>White Swan - Seattle, Washington</b><br />
'Poutine Of The Sea'<br />
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<b>Cole's - Los Angeles, California</b><br />
'Originators of the French Dip'<br />
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<br />
<b>James Beard House - New York, NY</b><br />
Nashville's Peg Leg Porker & the folks from Hog & Hominy / Andrew Michael in Memphis teamed up for a stellar meal at the Beard House<br />
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<b>Ironside - San Diego, California</b><br />
They just kept sending out oysters<br />
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<br />
<b>Tiki-Ti - Los Angeles, California</b><br />
Mai Tais!<br />
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<br />
<b>Fox Bros & Taqueria del Sol - Atlanta, Georgia</b><br />
The pastrami short rib taco at the 'Foxeria del Sol' event<br />
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<br />
<b>Beto's Pizza - Pittsburgh, Pennsylvania</b><br />
Yes, the cheese and pepperoni are uncooked. That's how they do it, and it's fantastic<br />
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<br />
<b>Acre - Auburn, Alabama</b><br />
Chicken fried bacon with gravy & syrup<br />
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<br />
<b>Viceroy Hotel - Riviera Maya, Mexico</b><br />
Chilaquiles<br />
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<br />
<b>Matt's El Rancho - Austin, Texas</b><br />
Enchiladas are top-notch, but the Bob Armstrong dip is a no-brainer<br />
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<br />
<b>Momofuku Ssam Bar - New York, NY</b><br />
The bo ssam - enough pork to feed a small army (or some of the Green Olive staff)<br />
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<br />
<b>Ted Peters Smoked Fish - St. Petersburg, Florida</b><br />
Mullet dip and a frosty beer<br />
<div class="separator" style="clear: both; text-align: center;">
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<br />
<b>Emmy Squared - Brooklyn, NY</b><br />
Detroit-style pizzas<br />
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<br />
<b>Rusty's Bar-B-Q - Leeds, Alabama</b><br />
Their barbecue is great, but we can't stop ordering the burger<br />
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<br />
<b>Taylor Grocery - Taylor, Mississippi</b><br />
Their catfish has a permanent spot on our 'top meals' list<br />
<div class="separator" style="clear: both; text-align: center;">
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<b><br /></b>
<b>Chai Pani - Decatur, Georgia</b><br />
Bombay chili cheese fries<br />
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<br />
<b>The Amigo Room - Palm Springs, California</b><br />
All of the cocktails<br />
<div class="separator" style="clear: both; text-align: center;">
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<br />
<b>Cochon Butcher - Nashville, Tennessee</b><br />
'Le Pig Mac'<br />
<div class="separator" style="clear: both; text-align: center;">
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<br />
<b>Hog & Hominy - Memphis, Tennessee</b><br />
The pepperoni pizza with honey<br />
<div class="separator" style="clear: both; text-align: center;">
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<br />
<b>Baroo - Los Angeles, California</b><br />
Kimchi fried rice with slab bacon<br />
<div class="separator" style="clear: both; text-align: center;">
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<br />
<b>City House - Nashville, Tennessee</b><br />
Belly ham pizza, with 'The Moose' to drink<br />
<div class="separator" style="clear: both; text-align: center;">
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<br />Green Olivehttp://www.blogger.com/profile/06453884970262122518noreply@blogger.comtag:blogger.com,1999:blog-5748459824272649476.post-64592854286651054482016-05-25T11:36:00.001-04:002016-05-25T11:37:39.878-04:00Upping the Hotel Restaurant Game<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: .5in 1.0in 1.5in 2.0in 2.5in 3.0in 3.5in 4.0in 4.5in 5.0in 5.5in 6.0in; text-autospace: none;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: 10.0pt;">Hotel restaurants and
bars have always been intended as a home away from home for the weary traveler,
putting guests at ease and providing consistency. An increased interest in
eating interesting foods in engaging settings has led to higher expectations of
restaurants in high-end hotels.<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: .5in 1.0in 1.5in 2.0in 2.5in 3.0in 3.5in 4.0in 4.5in 5.0in 5.5in 6.0in; text-autospace: none;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: .5in 1.0in 1.5in 2.0in 2.5in 3.0in 3.5in 4.0in 4.5in 5.0in 5.5in 6.0in; text-autospace: none;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: 10.0pt;">This poses several
interesting problems, as well as a shifting mentality, amongst hoteliers. Hotel
food and beverage outlets of yesterday were commonly regarded as lacking
innovation and creative vision, driven by corporate standards over the
conditions of local markets, earning them a reputation for stuffy service and
overpriced, characterless menus. Traditional hotel fine dining is no longer
relevant to emerging foodie culture, and as markets evolve and become more competitive,
the need for distinct concepts is ever important. While the in-hotel guest
appreciates the convenience of on-property dining options, they are more likely
to leave the property for known eateries when they have the opportunity. These
consumers are becoming more brand driven. In the past, hotel restaurants needed
to appeal to a broad audience, lending to generic concepts lacking distinct
identities, ultimately failing to appeal to anybody. This no longer works, as
diners are in search of a sense of place, and seek understanding of an
establishment upon first impression.<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: .5in 1.0in 1.5in 2.0in 2.5in 3.0in 3.5in 4.0in 4.5in 5.0in 5.5in 6.0in; text-autospace: none;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: .5in 1.0in 1.5in 2.0in 2.5in 3.0in 3.5in 4.0in 4.5in 5.0in 5.5in 6.0in; text-autospace: none;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: 10.0pt;">An increased interest in
dining paired with an increased willingness to spend money on food and drink
results in the potential for increased revenue within the hotel. By developing
their own unique concepts that look and feel like freestanding establishments,
hoteliers can not only retain their guests, but attract external traffic and
avoid profit loss to third parties.<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: .5in 1.0in 1.5in 2.0in 2.5in 3.0in 3.5in 4.0in 4.5in 5.0in 5.5in 6.0in; text-autospace: none;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: .5in 1.0in 1.5in 2.0in 2.5in 3.0in 3.5in 4.0in 4.5in 5.0in 5.5in 6.0in; text-autospace: none;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: 10.0pt;">Over the past several
years, we’ve had the privilege of working with esteemed brands such as Loews
Hotels, The Ritz-Carlton Company, Hyatt Hotels Corporation, Marriott
International, Starwood Hotels & Resorts Worldwide and Sotherly Hotels,
among others. Our mission, whether overhauling under performing restaurants
through renovation and reconcepting or inventing new revenue-generating
concepts, has been to position the outlets as independent restaurants and bars
that just so happen to be located on hotel property.<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: .5in 1.0in 1.5in 2.0in 2.5in 3.0in 3.5in 4.0in 4.5in 5.0in 5.5in 6.0in; text-autospace: none;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: .5in 1.0in 1.5in 2.0in 2.5in 3.0in 3.5in 4.0in 4.5in 5.0in 5.5in 6.0in; text-autospace: none;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: 10.0pt;">Specific strategies help
with the success of this challenging task. Working alongside hotel management,
often at a local and corporate level, we work to define a concept that appeals
to the out-of-towner and local alike. Expanding the market results in greater
profits and enhances perception of the hotel itself. Careful analysis of the
local landscape allows for a significant degree of differentiation from the
competition. A unique and specific brand personality is defined, further
disassociating the food and beverage outlets from preconceived notions about on-property
options. This includes development of a distinct name, visual identity, and
separate website. Furthermore, concept-specific signage, entrances and
addresses help to create a strong, independent street presence. We strive to
communicate a sense of time and place appropriate to the properties’ location
and target markets, characterized by approachable interior spaces with an
energetic ambience and lifestyle appeal. Simplified menus are often focused on
regional cuisine; a selection of hotel mainstays or comfort favorites are
offered in an effort to appeal the masses, but never at the cost of diluting
brand messaging.<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: .5in 1.0in 1.5in 2.0in 2.5in 3.0in 3.5in 4.0in 4.5in 5.0in 5.5in 6.0in; text-autospace: none;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: 10.0pt;">As a whole, these unique
concepts are less traditional than your conventional hotel restaurant. They are
hallmarks of authenticity and creativity without sacrificing consistency.
Moreover, they overcome the long-established stigma of hotel dining, extending
a reputation of outstanding food and drink.</span><!--EndFragment-->
</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: 10.0pt;"><br /></span>
<br />
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<br />
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<span style="font-size: 10pt;"><span style="font-family: "georgia" , "times new roman" , serif;">Bank & Bourbon / Loews Philadelphia Hotel
(Philadelphia, PA)</span></span></div>
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<span style="font-size: 10pt;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span></div>
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<i style="font-family: Georgia, 'Times New Roman', serif; font-size: 10pt;">Custom
logotype lettering is paired with a thoughtful selection of supporting type
styles that provide contrast and character. Carefully curated, stylized
illustrations and photography lend to a casual vernacular that walks the fine
line of irreverance when paired with tongue-in-cheek copywriting.</i></div>
</td></tr>
</tbody></table>
<br />
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<span style="font-size: 10pt;"><span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></span></div>
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<br />
<div class="MsoNormal">
<span style="font-size: 10pt;"><span style="font-family: "georgia" , "times new roman" , serif;">Precinct / Loews Boston Hotel (Boston, MA)</span></span></div>
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<span style="font-size: 10pt;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span></div>
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<i><span style="font-size: 10pt;"><span style="font-family: "georgia" , "times new roman" , serif;">A mix of modern sans serif and more traditional serif type styles
creates an eye-catching and attention-commanding visual approach, while the use
of vintage imagery lends an authentic, historic perspective.</span></span></i></div>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><br />
<br />
<br />
<br />
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<br />
<div class="MsoNormal">
<span style="font-size: 10pt;"><span style="font-family: "georgia" , "times new roman" , serif;">Beach Barn / Loews Boston Santa Monica Beach
Hotel (Santa Monica, CA)<o:p></o:p></span></span></div>
<div class="BasicParagraph">
<br /></div>
<div class="BasicParagraph">
<span class="P2"><i><span style="font-size: 10pt;"><span style="font-family: "georgia" , "times new roman" , serif;">With its use of playful illustrations and lighthearted copywriting,
Beach Barn is a place that is friendly and inviting to all.</span></span></i></span></div>
</td></tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
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<br />
<div class="MsoNormal">
<span style="font-size: 10pt;"><span style="font-family: "georgia" , "times new roman" , serif;">St. Johns Provision Company / DoubleTree by
Hilton Hotel (Jacksonville, FL)<o:p></o:p></span></span></div>
<div class="BasicParagraph">
<br /></div>
<div class="BasicParagraph">
<span class="P2"><i><span style="font-size: 10pt;"><span style="font-family: "georgia" , "times new roman" , serif;">Named after Jacksonville’s St. Johns River, it was imperative that
the restaurant’s riverside location and locally-sustainable menu offerings were
thematically represented in the logomark and collateral design.</span></span></i></span><span class="P2"><span style="font-size: 11.0pt;"><o:p></o:p></span></span></div>
<!--EndFragment--></td></tr>
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<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
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<br />
<div class="MsoNormal">
<span style="font-size: 10pt;"><span style="font-family: "georgia" , "times new roman" , serif;">Highball & Harvest / The Ritz-Carlton (Orlando,
FL)<o:p></o:p></span></span></div>
<div class="BasicParagraph">
<br /></div>
<div class="BasicParagraph">
<span class="P2"><i><span style="font-size: 10pt;"><span style="font-family: "georgia" , "times new roman" , serif;">In an effort to connect a rustic and relaxed ambience with the
iconic nature of the Ritz-Carlton brand, we worked to tell a charming and
nostalgic story that reflected the restaurant’s history, culture and offerings.</span></span></i></span><span class="P2"><span style="font-size: 11.0pt;"><o:p></o:p></span></span></div>
<!--EndFragment--></td></tr>
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<span style="font-size: 10pt;"><span style="font-family: "georgia" , "times new roman" , serif;">Proof & Provision / The Georgian Terrace
Hotel (Atlanta, GA)<o:p></o:p></span></span></div>
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<i><span style="font-size: 10pt;"><span style="font-family: "georgia" , "times new roman" , serif;">Upon defining the brand’s individual tone and personality, we developed
a memorable name for the concept, and from there were able to delve into visual
exploration and extensions. Aesthetic choices were made to convey a modern
industrialist sensibility that was every bit as unique and hip as it was comfortable.</span></span></i><!--EndFragment-->
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<span style="font-size: 10pt;"><span style="font-family: "georgia" , "times new roman" , serif;">Community Smith / Renaissance Atlanta Midtown
Hotel (Atlanta, GA)<o:p></o:p></span></span></div>
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<i><span style="font-size: 10pt;"><span style="font-family: "georgia" , "times new roman" , serif;">The visual vernacular deliberately complements the approachability of
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Green Olivehttp://www.blogger.com/profile/06453884970262122518noreply@blogger.comtag:blogger.com,1999:blog-5748459824272649476.post-90755600491460442882016-04-08T13:09:00.000-04:002016-04-08T13:09:47.657-04:00Horizon Interactive AwardsCongratulations to the Green Olive design team for winning seven <a href="https://www.horizoninteractiveawards.com/" target="_blank">Horizon Interactive Awards</a>. The Horizon Interactive Awards have become one of the most prestigious awards in the field of interactive and creative media. The competition recognizes, promotes and awards the best websites, videos, online advertising, print media and mobile applications.<br />
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Check out Green Olive Media's award-winning website design work on the following projects:<br />
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<a href="http://supericaatl.com/#/home" target="_blank">Superica</a> | Atlanta, GA<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwpBiExGkSs3EgLDSEKXzPxGvuFoyW7XpFwL_GzE-RUhYtCw5qPiTi0Q35oWUOsUhe7TUwu9n5zC7i9Mo9K6ktBLSVKHSRx8egInF-TMpKepUc5rLqNMhSfX6PxXcckET3VNYITNDiVOsB/s1600/Screen+Shot+2016-04-08+at+12.24.24+PM.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="215" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwpBiExGkSs3EgLDSEKXzPxGvuFoyW7XpFwL_GzE-RUhYtCw5qPiTi0Q35oWUOsUhe7TUwu9n5zC7i9Mo9K6ktBLSVKHSRx8egInF-TMpKepUc5rLqNMhSfX6PxXcckET3VNYITNDiVOsB/s400/Screen+Shot+2016-04-08+at+12.24.24+PM.png" width="400" /></a></div>
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<a href="http://www.burgertapshake.com/" target="_blank">Burger Tap & Shake</a> | Washington, DC<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPuOKQgMstzqd-jZ0j3poFUnxXVn4c-FTixgxA1e5k0DQ51NLeerHs5_NHTX5k5JjWNY-23TiTBAP7XYW9ifqBVM8rYtG1lmwsIQIkr6nB9OrRC1S7Iy8jNj17s3Me6arjWz71TMvQT-dr/s1600/Screen+Shot+2016-04-08+at+12.38.45+PM.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="216" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPuOKQgMstzqd-jZ0j3poFUnxXVn4c-FTixgxA1e5k0DQ51NLeerHs5_NHTX5k5JjWNY-23TiTBAP7XYW9ifqBVM8rYtG1lmwsIQIkr6nB9OrRC1S7Iy8jNj17s3Me6arjWz71TMvQT-dr/s400/Screen+Shot+2016-04-08+at+12.38.45+PM.png" width="400" /></a></div>
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<a href="http://communitysmithatl.com/" target="_blank">Community Smith</a> | Atlanta, GA<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCbYXdMVtrTRffZHIAOiN4h3J5UtJ6WuA4sTANo7hBDzLHWQ5PjT1wcjayG-VGEPLFjzFckfNSbNnXAC_yfVy1lgitsetWqh0TbrYXhHDkQnctq58LG87DXZWNaHCLUUwLL3Z32GSQ4JJA/s1600/Screen+Shot+2016-04-08+at+12.30.16+PM.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="216" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCbYXdMVtrTRffZHIAOiN4h3J5UtJ6WuA4sTANo7hBDzLHWQ5PjT1wcjayG-VGEPLFjzFckfNSbNnXAC_yfVy1lgitsetWqh0TbrYXhHDkQnctq58LG87DXZWNaHCLUUwLL3Z32GSQ4JJA/s400/Screen+Shot+2016-04-08+at+12.30.16+PM.png" width="400" /></a></div>
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<a href="http://www.coolsmokebarbeque.com/" target="_blank">Cool Smoke Barbeque</a> | Richmond, VA<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhllmsfVsCLY66bAC7Zn0ByFUaPohBKPhilsHo7U8X9ucvaadaM5Sh9p2j-DeV2_1FjpZAMzWaC9yUw_NqpalhK_QrKISmAaXUtbNyiilDZxwEANjybKi_79eOJLzVnv0tUA90whk89RkvS/s1600/Screen+Shot+2016-04-08+at+12.34.11+PM.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="215" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhllmsfVsCLY66bAC7Zn0ByFUaPohBKPhilsHo7U8X9ucvaadaM5Sh9p2j-DeV2_1FjpZAMzWaC9yUw_NqpalhK_QrKISmAaXUtbNyiilDZxwEANjybKi_79eOJLzVnv0tUA90whk89RkvS/s400/Screen+Shot+2016-04-08+at+12.34.11+PM.png" width="400" /></a></div>
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<a href="http://honeysucklegelato.com/" target="_blank">Honeysuckle Gelato</a> | Atlanta, GA<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWcyurNTdgmj8T5AxA5sedqJJ_u9GGDfXarLL2iONlpth7c6lR2OAFqR9XwAYQ9XH36pqnxTtu4TjhiTbxfwo1z8FsxNB3D6lOCvhwZ02MWA38A3iD8x4g1rjLPEUbT98tOv3kmZEExGtv/s1600/Screen+Shot+2016-04-08+at+12.35.55+PM.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="217" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWcyurNTdgmj8T5AxA5sedqJJ_u9GGDfXarLL2iONlpth7c6lR2OAFqR9XwAYQ9XH36pqnxTtu4TjhiTbxfwo1z8FsxNB3D6lOCvhwZ02MWA38A3iD8x4g1rjLPEUbT98tOv3kmZEExGtv/s400/Screen+Shot+2016-04-08+at+12.35.55+PM.png" width="400" /></a></div>
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<a href="http://therowebar.com/" target="_blank">Rowe Bar</a> | St. Pete Beach, FL<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFUHOF-ufcUQi0l8-TQpt611HsNRbuxg5tpnV-XIbg3PFL4P6w-pPZSlwnQz-RjundZzydg6mlo0U-2Exl73yNooNcW7wydBudMHtEhMnwOxyVH8IsHvRGGfgFZ0p74-xM1ZgFx6Ung_ZP/s1600/Screen+Shot+2016-04-08+at+12.27.33+PM.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="215" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFUHOF-ufcUQi0l8-TQpt611HsNRbuxg5tpnV-XIbg3PFL4P6w-pPZSlwnQz-RjundZzydg6mlo0U-2Exl73yNooNcW7wydBudMHtEhMnwOxyVH8IsHvRGGfgFZ0p74-xM1ZgFx6Ung_ZP/s400/Screen+Shot+2016-04-08+at+12.27.33+PM.png" width="400" /></a></div>
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<a href="http://wagalot.com/" target="_blank">WAG-A-LOT</a> | Atlanta, GA<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilL8FzqGduIynf0S9OHPHzNQB9BV_6ZWN2G7Irb3iMZCEZBe9UamGahCHXWB7hEY3cKxrlVoK6EG63cZqIZQ12o-8YZK8Nhz3DfMuK2W0w9M57QzRnTOKBsaiEYF-n3Shh54gdyTPDnVDL/s1600/Screen+Shot+2016-04-08+at+12.41.59+PM.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="216" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilL8FzqGduIynf0S9OHPHzNQB9BV_6ZWN2G7Irb3iMZCEZBe9UamGahCHXWB7hEY3cKxrlVoK6EG63cZqIZQ12o-8YZK8Nhz3DfMuK2W0w9M57QzRnTOKBsaiEYF-n3Shh54gdyTPDnVDL/s400/Screen+Shot+2016-04-08+at+12.41.59+PM.png" width="400" /></a></div>
<br />Green Olivehttp://www.blogger.com/profile/06453884970262122518noreply@blogger.comtag:blogger.com,1999:blog-5748459824272649476.post-43372774767961831562016-03-14T08:48:00.000-04:002016-03-14T08:48:05.307-04:00The Rowe Bar - St. Pete Beach, Florida<div class="p1">
<span class="s1">We're proud to announce the opening of The Rowe Bar in St. Pete Beach, Florida, located at the magnificent Don CeSar Hotel (or "The Pink Palace," as the locals refer the the iconic property, which was built during the Jazz Age).</span></div>
<div class="p1">
<span class="s1">The menu is 'creative coastal;' the cocktail list was developed by expert mixologist <a href="http://www.foodandwine.com/contributors/eben-klemm"><span class="s2">Eben Klemm</span></a>, a Cornell Biology grad who began bartending soon after graduating. He's the author of <a href="http://www.amazon.com/Eben-Klemm/e/B002PY23CC"><span class="s2"><i>The Cocktail Primer: All You Need to Know to Make the Perfect Drink</i></span></a>. The list includes several takes on the traditional julep. Varieties include Gin (Hendrick's, St. Germain, grapefruit, arugula), Bourbon (blueberry infused Buffalo Trace, mint, black tea) and Tequila (Corazon Blanco, chartreuse, bell pepper, cilantro).</span></div>
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<span class="s1">We had the pleasure of working on the brand from concept to opening.</span></div>
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<span class="s3"><a href="http://www.therowebar.com/">www.therowebar.com</a></span><span class="s4"> </span></div>
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<span class="s4"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGqD5ZMako6sS8_JO1MlmN-Vh0qeWNKMMYeOG91qtG538Zqjny5dTMm0J3GEjtRZYJe4tO2s7wxmmrKNc6LYIRPQ6WISJKtxVqiYeaoif7CkuVppJzfRdQErX27PSJIWfFzwCWYspENvlZ/s1600/IMG_1521.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGqD5ZMako6sS8_JO1MlmN-Vh0qeWNKMMYeOG91qtG538Zqjny5dTMm0J3GEjtRZYJe4tO2s7wxmmrKNc6LYIRPQ6WISJKtxVqiYeaoif7CkuVppJzfRdQErX27PSJIWfFzwCWYspENvlZ/s400/IMG_1521.JPG" width="400" /></a></div>
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Green Olivehttp://www.blogger.com/profile/06453884970262122518noreply@blogger.comtag:blogger.com,1999:blog-5748459824272649476.post-41650373329540271932016-03-10T12:20:00.000-05:002016-03-11T07:32:21.080-05:00Charleston Wine & Food Festival — March 2016Festival season is upon us! The Green Olive team and clients and had a busy, fun and memorable weekend at The Charleston Wine and Food Festival.<br />
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Chef Joy Crump - FoodE + Mercantile | Fredericksburg, VA</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMLmEzbptk3XqOdP5N4GAL5CYC76F-mUBnbdEzKroYcmW0U7ZuqAbyHeNdBg8AGb_pdzW90WdfBPZOPCJxcipcwSb5Nd0WHi2QBv8xqXbKqz3DqIszIt8-8i5QfXKahkFh4MtzjSWr2jZ7/s1600/Foode+1.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMLmEzbptk3XqOdP5N4GAL5CYC76F-mUBnbdEzKroYcmW0U7ZuqAbyHeNdBg8AGb_pdzW90WdfBPZOPCJxcipcwSb5Nd0WHi2QBv8xqXbKqz3DqIszIt8-8i5QfXKahkFh4MtzjSWr2jZ7/s400/Foode+1.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Joy Crump's "Fire" Menu</td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><div class="p1">
<span class="s1">Chef Joy Crump entertains the crowd at her Rosé & Grilling demonstration</span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9p4SimSwJ_bj6fN0YQg5w23TOvW2AWmcsfaTl15-ggDUUIKG-jM23un57P_QMIE3YBvV_SWydVSo883Wj4iwBRpyMsvSMgP0bXw9DrbLndgzhscuuYzGBWlxhtnkmlIuGTOfaPOg7QcMX/s1600/Foode+2.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9p4SimSwJ_bj6fN0YQg5w23TOvW2AWmcsfaTl15-ggDUUIKG-jM23un57P_QMIE3YBvV_SWydVSo883Wj4iwBRpyMsvSMgP0bXw9DrbLndgzhscuuYzGBWlxhtnkmlIuGTOfaPOg7QcMX/s400/Foode+2.JPG" width="300" /></a></td></tr>
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<span class="s1">Chicken and sweet potato dumplings from FoodE</span></div>
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Chef Woolery "Woody" Back - Table & Main | Roswell, GA<br />
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<span class="s1">Dan Pernice and Chef Woody Back of Table & Main</span></div>
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<span class="s1">Serving up Roasted Beets with Pickled Carrots on a Silver Dollar Hoe Cake</span></div>
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Chef Duane Fernandes - Isa's Bistro | Asheville, NC</div>
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<tr><td class="tr-caption" style="text-align: center;">Chef Duane joined us from Asheville for the "Earth" demo</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Carolina Bison Carpaccio</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Chef Duane's menu for EARTH</td></tr>
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Chef Robert Phalen - One Eared Stag | Atlanta, GA</div>
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<span class="s1">Chef Phalen cooks pork belly, white beans, cauliflower kimchi and kale at 3rd Space: Fire.</span></div>
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<span class="s1">From left to right: GOM team member Henri Hollis, Chef Phalen and his wife, Allison Phalen.</span></div>
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<span class="s1">Chef Phalen was assisted all weekend by his brother-in-law Lance Gummere.</span></div>
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Chef Matthew Basford - Canoe | Atlanta, GA</div>
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<span class="s1">Chef Matthew and his GOM helpers at Bowen’s Island</span></div>
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<span class="s1">Chef Matthew was hand-picked to cook up the St. Jude Farms Sweet Grass Mussels</span></div>
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Chef Eddie Hernandez - Taqueria del Sol | Atlanta, GA</div>
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<tr><td class="tr-caption" style="text-align: center;">Chef Eddie loves a good selfie</td></tr>
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<span class="s1">Taqueria Dream Team – Mike Klank, Allison Haber, Eddie Hernandez</span></div>
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<span class="s1">Mike and Eddy lend a hand at the Slow Meat event at Home Team BBQ</span></div>
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Jonathan & Justin Fox - Fox Bros Bar-B-Q | Atlanta, GA</div>
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<span class="s1">Homemade smoked pork sausage with cheddar and hatch chiles, topped with a spicy hatch mustard sauce, cracklins and micro cilantro on a lotus bun</span></div>
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<span class="s1">Fox Bros. Bar-B-Q and Taqueria del Sol teamed up for the Toasted: Up in Smoke Finale with a pastramied short rib taco topped with spicy Southwestern slaw – it was a crowd favorite for sure!</span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbIpyC3w-TYdv3gTkWEKC-K55i9OFDvG2Q9Pgp3aJyFRMjim4O6JZLhuI4IHRfaxAiWr6M0movNp-z5QetOXBzoI6E8-ezxLrJsRTfPa5-PuvX0pqEMNKqzoqCHc-Je3USJI_kdJeQRZN0/s1600/Fox+Bros+3.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbIpyC3w-TYdv3gTkWEKC-K55i9OFDvG2Q9Pgp3aJyFRMjim4O6JZLhuI4IHRfaxAiWr6M0movNp-z5QetOXBzoI6E8-ezxLrJsRTfPa5-PuvX0pqEMNKqzoqCHc-Je3USJI_kdJeQRZN0/s400/Fox+Bros+3.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div class="p1">
<span class="s1">Don’t mess with Fox Bros!</span></div>
</td></tr>
</tbody></table>
<div style="text-align: center;">
Chef Duane Nutter - One Flew South | Atlanta, GA</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDsFXuiI9JKRm8k4DZdwxIhNLEu3DYyPEs8Lexspg07l_-clQzVyah5iBQojZyNFir1JSkXehA8WnPHoqBwZ-ulXNz6PIMJbqRCp0MasS_T8sAedhbwQT7MP8WbgtLtEXsYLkn5JOZI9Us/s1600/OFS1.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDsFXuiI9JKRm8k4DZdwxIhNLEu3DYyPEs8Lexspg07l_-clQzVyah5iBQojZyNFir1JSkXehA8WnPHoqBwZ-ulXNz6PIMJbqRCp0MasS_T8sAedhbwQT7MP8WbgtLtEXsYLkn5JOZI9Us/s400/OFS1.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div class="p1">
<span class="s1">Chef Duane Nutter brings his “Southernational” Cuisine to Charleston</span></div>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmD3QAzUGmm4HoTzIeebryFTahFOVanQQFpErlbXE51oq5A4U4swIp8iO3kZJj8F0vezjJtgWHT-JrpjTOvhAfTOzKfpBLPpfBkETQ-IqLWBKv5ySzZki19WtiF_RJDhLFgnKoTIse6xuh/s1600/OFS2.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmD3QAzUGmm4HoTzIeebryFTahFOVanQQFpErlbXE51oq5A4U4swIp8iO3kZJj8F0vezjJtgWHT-JrpjTOvhAfTOzKfpBLPpfBkETQ-IqLWBKv5ySzZki19WtiF_RJDhLFgnKoTIse6xuh/s400/OFS2.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div class="p1">
<span class="s1">Chef Duane’s entry for the “Air” category</span></div>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiXU_ypvcLa1WyLvyvn71llxa_ibMmynst7VtaZoeqNW1V9jfcORftu9lErCoHjVtBPhRhv1_nnz8X0fSvk2IGU7kIXQBcxY1-9WRdsJPmcQxyA57L-nqpHCEiCYXdlWULhK4BH26z4A50/s1600/OFS3.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiXU_ypvcLa1WyLvyvn71llxa_ibMmynst7VtaZoeqNW1V9jfcORftu9lErCoHjVtBPhRhv1_nnz8X0fSvk2IGU7kIXQBcxY1-9WRdsJPmcQxyA57L-nqpHCEiCYXdlWULhK4BH26z4A50/s400/OFS3.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div class="p1">
<span class="s1">Lemon soy glazed chicken with pickled veggies, crunchy noodles and sesame seeds</span></div>
</td></tr>
</tbody></table>
<div style="text-align: center;">
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<div style="text-align: center;">
Tuffy Stone - Cool Smoke + Q Barbeque + A Sharper Palate + Rancho T | Richmond, VA</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnXIg4J2xBN6uoVtjcvv5GBiux9Yr5zqPBILwa2TW-GBma8O3llFpkeC1cvvW5csD90SZ2J7ZRMoGRceHmzO2GTJNDAL9EIJtLseWI03epRQxGxZVECpSgRS6FVEgOjYQYLQQfrG6sf6RL/s1600/Tuffy+1.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnXIg4J2xBN6uoVtjcvv5GBiux9Yr5zqPBILwa2TW-GBma8O3llFpkeC1cvvW5csD90SZ2J7ZRMoGRceHmzO2GTJNDAL9EIJtLseWI03epRQxGxZVECpSgRS6FVEgOjYQYLQQfrG6sf6RL/s400/Tuffy+1.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div class="p1">
<span class="s1">Chef, Pitmaster and TV personality Tuffy Stone brought his signature Cool Smoke Jambo pit to Charleston</span></div>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid-9X6tJ5P0G_w5K6fK42t5CnkDmvf0KYDrFJwSYd8eZQ7HxJcLooZw-5WKLqKaK1eJJI6Fx1mbtQ-rfNm4N2SpmQlJfWog-PCuLrPb3PLis5GJ7vAvj8Ih0fgcgUZ9QQqsK0QUilE3ZfD/s1600/Tuffy+2.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid-9X6tJ5P0G_w5K6fK42t5CnkDmvf0KYDrFJwSYd8eZQ7HxJcLooZw-5WKLqKaK1eJJI6Fx1mbtQ-rfNm4N2SpmQlJfWog-PCuLrPb3PLis5GJ7vAvj8Ih0fgcgUZ9QQqsK0QUilE3ZfD/s400/Tuffy+2.jpeg" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div class="p1">
<span class="s1">Tuffy fired up some flatiron steak on a Cowboy Cauldron</span></div>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMA-BeIJL4q-t7Jh1l-uMxzLNTjpG-s8nw6aMl7KDX-i4QLejmoCS0xivwoEGwFHTLK0sUCHd_gTlH5MlNX_T536BiyCYu96mVj2OlYhWf3Oo55IesVpjtH_zxNreAOnU8bisuKBuY3RPG/s1600/Tuffy+3.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMA-BeIJL4q-t7Jh1l-uMxzLNTjpG-s8nw6aMl7KDX-i4QLejmoCS0xivwoEGwFHTLK0sUCHd_gTlH5MlNX_T536BiyCYu96mVj2OlYhWf3Oo55IesVpjtH_zxNreAOnU8bisuKBuY3RPG/s400/Tuffy+3.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div class="p1">
<span class="s1">Thanks for the help, Jason Alley! Jason and Tuffy plated almost 1000 dishes in just over an hour</span></div>
</td></tr>
</tbody></table>
<div style="text-align: center;">
Chef Todd Richards - White Oak Kitchen & Cocktails + Richards' Southern Fried | Atlanta, GA</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJViFS6wF2PJAX5HoXMVmXCepTWoRKtmZ_9xZHoOmymgkQlrlMKGODEDoY8BjHUaJKSfs8yeFO4TJjag5jc-1EFQ3nOGPx3DyOjEVCsrdE9jbY8_07mM1VOvXRGAyTnAVBvkahbPe9wc3_/s1600/Wokc+2.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJViFS6wF2PJAX5HoXMVmXCepTWoRKtmZ_9xZHoOmymgkQlrlMKGODEDoY8BjHUaJKSfs8yeFO4TJjag5jc-1EFQ3nOGPx3DyOjEVCsrdE9jbY8_07mM1VOvXRGAyTnAVBvkahbPe9wc3_/s400/Wokc+2.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div class="p1">
<span class="s1">Chef Todd prepping for his AIR demo</span></div>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Wttyd1ycma-USqXRmemabRx6ZcBbH34-FA80RqbRWLhGo4PTXn04Q9bdNiV7i2QKUs7CNGElFB71C81rlzDM0dfZMfB9-hc2WOvFPwQBdfjXmho4b5S-HQKQtfjHBbksemPt2atJcT4F/s1600/WOKC+Food.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Wttyd1ycma-USqXRmemabRx6ZcBbH34-FA80RqbRWLhGo4PTXn04Q9bdNiV7i2QKUs7CNGElFB71C81rlzDM0dfZMfB9-hc2WOvFPwQBdfjXmho4b5S-HQKQtfjHBbksemPt2atJcT4F/s400/WOKC+Food.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Smoked Springer Mountain Chicken with bourbon + ginger glaze, popped sorghum and pickled peppers</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPlb_XV-paYVG9oC7ZGMxAxLrBOZorkFpZ22pgawvAdDUW0kfcO7SShSPenBFo7qZT9x8ltS7BF7e_ZjHqqloSsHeAx5abZpM7yBn7V7fc9S903yAy3OA1U_0xRa2R-t9IFgmlUXkHgvWm/s1600/WOKC-Todd+Richards.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPlb_XV-paYVG9oC7ZGMxAxLrBOZorkFpZ22pgawvAdDUW0kfcO7SShSPenBFo7qZT9x8ltS7BF7e_ZjHqqloSsHeAx5abZpM7yBn7V7fc9S903yAy3OA1U_0xRa2R-t9IFgmlUXkHgvWm/s400/WOKC-Todd+Richards.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chef Todd's menu creation for AIR</td></tr>
</tbody></table>
<div style="text-align: center;">
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<div style="text-align: center;">
Chef Jason Alley - Comfort + Pasture | Richmond, VA</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFdmcp48ELDpVuCXmCr1J0yXGNrOPj8sKzonrQ82IGl7BoYTEw2jGzD3hJGK8AJAhDMMwozW936Hv0nbt5FsZM7Qc3oF0gkzOupzvC7PwtAU7FCSqkzEp1jCRq4oySQsz3VM1sdoMqmYmJ/s1600/Jason+Alley+1.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFdmcp48ELDpVuCXmCr1J0yXGNrOPj8sKzonrQ82IGl7BoYTEw2jGzD3hJGK8AJAhDMMwozW936Hv0nbt5FsZM7Qc3oF0gkzOupzvC7PwtAU7FCSqkzEp1jCRq4oySQsz3VM1sdoMqmYmJ/s400/Jason+Alley+1.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div class="p1">
<span class="s1">What a team! Chef Jason Alley and the folks from Swig & Swine and the National Pork Board served up a “Redneck Bo Saam” for Up in Smoke</span></div>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoHNmHFmLXLvXdMBOOAbYLehgiJCruORdS0hsf7NVqhC0c3fwifEEFcKFwE_QhkXJPYjDqw7bMUnCUQ__vxZxU25AHf5B_7aKz7PWsZUKyqZZYn-0mNGNQOkGLhj66_oTCnhtEsAyBuRfR/s1600/Jason+Alley+2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoHNmHFmLXLvXdMBOOAbYLehgiJCruORdS0hsf7NVqhC0c3fwifEEFcKFwE_QhkXJPYjDqw7bMUnCUQ__vxZxU25AHf5B_7aKz7PWsZUKyqZZYn-0mNGNQOkGLhj66_oTCnhtEsAyBuRfR/s400/Jason+Alley+2.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Redneck Bo Saam — smoked pork belly, Rappahannock River oyster, seaweed mayonnaise, kim chi chow chow</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSG19-zPanpdcbnSGQUahl8ZwQpujC_eroa7_c8Kxzpd1UchsMfnic8K_bu0c_SGFlVTP_QdeFLGE8UJPPcgB1MJuJZHIFPgr1YRv9pNa-O2-3PSNqeufcHOraZ89D0tuiJcj5QJ5kn77I/s1600/Jason+Alley+3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSG19-zPanpdcbnSGQUahl8ZwQpujC_eroa7_c8Kxzpd1UchsMfnic8K_bu0c_SGFlVTP_QdeFLGE8UJPPcgB1MJuJZHIFPgr1YRv9pNa-O2-3PSNqeufcHOraZ89D0tuiJcj5QJ5kn77I/s400/Jason+Alley+3.jpg" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div class="p1">
<span class="s1">Jason Alley, Josh Loge, and Tuffy Stone repping RVA</span></div>
</td></tr>
</tbody></table>
<div style="text-align: center;">
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<div style="text-align: center;">
Chef Drew Van Leuvan - Seven Lamps | Atlanta, GA</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjilpqA5wvNbHb3lKEXLCfNJfch-hfuHSDhK1-oaua2rdnVljqCmWNSilaVkdGdlDTtbJaC6U7yFVv5v8MXNYTsotNHbu_molZKHG33Vr08wJCKahxNQjzxs_tXW_uAD5Nw_18Xtizso0C2/s1600/Seven+Lamps+1.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjilpqA5wvNbHb3lKEXLCfNJfch-hfuHSDhK1-oaua2rdnVljqCmWNSilaVkdGdlDTtbJaC6U7yFVv5v8MXNYTsotNHbu_molZKHG33Vr08wJCKahxNQjzxs_tXW_uAD5Nw_18Xtizso0C2/s400/Seven+Lamps+1.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chef Drew, Madison and John ready to take on the festival</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWAb-WVHqP7y11QFOnbkTccIXaYJPoxuRJY6BXEYdzNjbSFKCwiQBB84_GtyvSn6gwC17dMPtZTSxbQza2786NGoYUkh1bPaz9a7G0OFQDqfpQymud3mdMzMek6Vo3nxTXRAfLG1SMm2M6/s1600/Seven+Lamps+2.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWAb-WVHqP7y11QFOnbkTccIXaYJPoxuRJY6BXEYdzNjbSFKCwiQBB84_GtyvSn6gwC17dMPtZTSxbQza2786NGoYUkh1bPaz9a7G0OFQDqfpQymud3mdMzMek6Vo3nxTXRAfLG1SMm2M6/s400/Seven+Lamps+2.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Crisp Abalone + red pepper & strawberry gazpacho</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaAfwnVA8yBTIuyPOdDr2bGdyOztQpQ-Y2BlXs8j9jnRwLc4Sg6gMAWgjDm63eyILy0xqTBYpUV3cXnu3yklndNJPCwtV7kycqE1mM_S16K3_8-yjpchU5W_GmtNaUyjOY5pCcy_5553za/s1600/Seven+Lamps+3.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaAfwnVA8yBTIuyPOdDr2bGdyOztQpQ-Y2BlXs8j9jnRwLc4Sg6gMAWgjDm63eyILy0xqTBYpUV3cXnu3yklndNJPCwtV7kycqE1mM_S16K3_8-yjpchU5W_GmtNaUyjOY5pCcy_5553za/s400/Seven+Lamps+3.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">John + Chef Drew — Teamwork makes the dream work</td></tr>
</tbody></table>
<div style="text-align: center;">
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<div style="text-align: center;">
Mike Johnson - Sugarfire Smokehouse | St. Louis, MO</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9TFNBVS1esAAB2arIIwq7SgnHTrxsa4BpVH_UaQDDVjsJk5PjId8KDw4u5BXN4O2jWHhe6o4PGmS8LK55bhJPcKK3fsGY8lNPnM5n9ReHf4r2UQVKzBI2YRLNqwPH-aE7B2sy_G431olQ/s1600/Sugar+Fire+1.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9TFNBVS1esAAB2arIIwq7SgnHTrxsa4BpVH_UaQDDVjsJk5PjId8KDw4u5BXN4O2jWHhe6o4PGmS8LK55bhJPcKK3fsGY8lNPnM5n9ReHf4r2UQVKzBI2YRLNqwPH-aE7B2sy_G431olQ/s400/Sugar+Fire+1.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">
<div class="p1">
<span class="s1">Sugarfire’s smokin’ team prepping their buns. </span></div>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEqbz48s1nktDarljRGGBHnonDmZCmpOjh6Y_zwjGviz5pHehg86dcpFMHD0vIhH3PoZ5htl-sS1d7iRPT_yXoxF7wRwyLVGr5f-LxDoTyMXNSwk39dSjn4rsFKpnPA9g0A885FjPCBplM/s1600/Sugar+Fire+2.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEqbz48s1nktDarljRGGBHnonDmZCmpOjh6Y_zwjGviz5pHehg86dcpFMHD0vIhH3PoZ5htl-sS1d7iRPT_yXoxF7wRwyLVGr5f-LxDoTyMXNSwk39dSjn4rsFKpnPA9g0A885FjPCBplM/s400/Sugar+Fire+2.JPG" width="265" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">
<div class="p1">
<span class="s1">Chef Mike Johnson of Sugarfire Smoke House chopping up Tomahawks. </span></div>
</td></tr>
</tbody></table>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzkuwFoFfSKQFrAkgAfNuHMSo8h78Uee9nsI1WQnY6WGo8V8Q-EpGhOVT0JNAviyi2rwW2b6Rwv7J0DqaZwBy5pOr8qtkUxwjkUvZmb_LUf_M8FZjKT7bEwRb_RHgHVRklPi4GDdifnciC/s1600/Sugar+Fire+3.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzkuwFoFfSKQFrAkgAfNuHMSo8h78Uee9nsI1WQnY6WGo8V8Q-EpGhOVT0JNAviyi2rwW2b6Rwv7J0DqaZwBy5pOr8qtkUxwjkUvZmb_LUf_M8FZjKT7bEwRb_RHgHVRklPi4GDdifnciC/s400/Sugar+Fire+3.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">
<div class="p1">
<span class="s1">Chef Mike Johnson’s Tomahawk Ribeyes on the Cowboy Cauldron </span></div>
</td></tr>
</tbody></table>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Chef Zeb Stevenson - Watershed | Atlanta, GA</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN3ZQbohdQ0uglJK5hVyFEHk4N0aJHlFkGhvutWaxMzeE0SdR7CavG0SbcRPYuIC9D8q_yFCMd4K-n6Fk6kHhWXd0eYt7wETzyfTbwN71fb-OZlUEGLfQXtD-W7OJfn1DmY61BQ-5oKSuH/s1600/Watershed+3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN3ZQbohdQ0uglJK5hVyFEHk4N0aJHlFkGhvutWaxMzeE0SdR7CavG0SbcRPYuIC9D8q_yFCMd4K-n6Fk6kHhWXd0eYt7wETzyfTbwN71fb-OZlUEGLfQXtD-W7OJfn1DmY61BQ-5oKSuH/s400/Watershed+3.jpg" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div class="p1">
<span class="s1">Chef Zeb getting his Gospel Brunch on</span></div>
</td></tr>
</tbody></table>
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<tr><td class="tr-caption" style="text-align: center;">A nice dollop of Banner Butter on Chef Zeb's French Toast</td></tr>
</tbody></table>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs-4Y_wHdt5pu4BoRLCCeStKh6EIm1dI-CjMmMvd3gYi4zQnXYwVr6zMroBDF43_ofiE_iMDpDgFprYEr5PpR21nF-JgiDV5XReJ-VtJBTMX5eQu3gVmw5nCsVDRIL1mese6TuwZNI_aFA/s1600/Watershed+2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs-4Y_wHdt5pu4BoRLCCeStKh6EIm1dI-CjMmMvd3gYi4zQnXYwVr6zMroBDF43_ofiE_iMDpDgFprYEr5PpR21nF-JgiDV5XReJ-VtJBTMX5eQu3gVmw5nCsVDRIL1mese6TuwZNI_aFA/s400/Watershed+2.jpg" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chef Zeb's menu for the Gospel Brunch</td></tr>
</tbody></table>
<div style="text-align: center;">
<br /></div>
Green Olivehttp://www.blogger.com/profile/06453884970262122518noreply@blogger.comtag:blogger.com,1999:blog-5748459824272649476.post-13852166188611508802016-02-22T12:39:00.001-05:002016-02-22T12:39:43.754-05:00Congratulations to Jason Alley! <div class="MsoNormal" style="line-height: normal;">
A huge and heartfelt
congratulations to our good friend Jason Alley today. Jason took home the
Lifetime Achievement Award last night at the 2016 Elby Awards, a celebration of
the Richmond dining scene, presented by <a href="http://richmondmagazine.com/" target="_blank">Richmond Magazine</a>.</div>
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Hailing from Appalachia, VA,
Jason Alley spent his early years surrounded by the simple lifestyle of
Southwest Virginia, enjoying comforting home-cooked southern food and helping
out in the family kitchen. Inspired by his surroundings and family meals,
cooking quickly turned into a calling for Alley. Alley began his culinary
career in the kitchen of Harrisburg Country Club. Later, Alley travelled to
work as a sous chef position in Illinois and later in Atlanta at the 1848
House, Blue Ridge Grill, and ENO. The ultimate career move brought Alley to
Richmond, where he met his restaurant partner and eventually opened his
renowned restaurants <a href="http://www.comfortrestaurant.com/" target="_blank">Comfort</a> and <a href="http://pastureva.com/" target="_blank">Pasture</a>, two of the most
influential restaurants in Richmond. </div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal;">
Comfort, which ranked as one of Southern
Living’s Best Restaurants, is an award-winning restaurant with a refined take
on comfort and soul food. Alley’s second restaurant, Pasture, has a
southern-modern vibe and uses traditional Virginia ingredients on a menu of
artful small plates and refreshing cocktails. Pasture also has a unique focus
on local Virginia beers and wines. </div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal;">
Alley is a celebrated chef in Richmond and
beyond. He has represented the 2015 Chefs of the James Beard House nationwide
tour, National Pork Board, and his restaurants and recipes have been featured
in numerous national publications such as Food & Wine, Bon Appetit,
Southern Living, Garden & Gun, New York Times, Eater, Tasting Table, and
the Washington Post. Also, Alley has been repeatedly invited as Key Chef for
many national festivals including, Nantucket Food & Wine Festival,
Aspen Food & Wine Festival, Feast, Charleston Wine & Food Festival, and
Terra Vita Festival, and has won Style Weekly’s Best Chef in Richmond four
years running. In 2014, Alley represented Virginia in Chefs for Equality in
Washington, DC and at the Democratic Gov’s Association Gala with No Kid Hungry
in 2015. </div>
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<div class="MsoNormal" style="line-height: normal;">
<span style="mso-spacerun: yes;"> </span>We congratulate him on this well-deserved award!</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmEHGspKzMdgbhM73hWMVMeEgpgxK961g5cSnuFd4F1DCUgNVrhtzecg8CAeY_Ju9svdTzisoY2pf9B3K6hN67l249PrBUJ2d_RkX3209sEJXHKQzIBIeqfNN_GUW5UyMQAaxMkIjEDW7B/s1600/1926776_10203856069872505_3954902224053065863_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmEHGspKzMdgbhM73hWMVMeEgpgxK961g5cSnuFd4F1DCUgNVrhtzecg8CAeY_Ju9svdTzisoY2pf9B3K6hN67l249PrBUJ2d_RkX3209sEJXHKQzIBIeqfNN_GUW5UyMQAaxMkIjEDW7B/s320/1926776_10203856069872505_3954902224053065863_n.jpg" width="320" /></a></div>
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Green Olivehttp://www.blogger.com/profile/06453884970262122518noreply@blogger.comtag:blogger.com,1999:blog-5748459824272649476.post-60976107531869022582016-02-10T14:43:00.000-05:002016-02-10T14:43:24.402-05:00We Support Shepherd's Men!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiygWn4FEZjldH-4P1pWXZlkqF3yQDm4Vn69z4PdC2kIEXFDxxfkif4Bo5MpIZ6T8J1XBf1BAdgjZB3YMc8z3J1f7g3L_-t7STHJ-felWYxGl2XJETtF0oLBIJ-yPa9SlzHzyBuiGMSlaRa/s1600/shepherds-men-final-01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiygWn4FEZjldH-4P1pWXZlkqF3yQDm4Vn69z4PdC2kIEXFDxxfkif4Bo5MpIZ6T8J1XBf1BAdgjZB3YMc8z3J1f7g3L_-t7STHJ-felWYxGl2XJETtF0oLBIJ-yPa9SlzHzyBuiGMSlaRa/s320/shepherds-men-final-01.jpg" width="285" /></a></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: center;">
<span style="font-family: Georgia; font-size: 10.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Georgia; font-size: 10.0pt;">Green Olive Media is
proud to take on Shepherd’s Men, a fundraising organization that supports the
SHARE military initiative at Atlanta’s renowned Shepherd Center. The SHARE
initiative treats recent combat veterans who may have suffered repeated
concussions or other physical brain injuries – injuries that can fuel PTSD.
Through the program, veterans address any physical trauma they’ve suffered as
well as psychological counseling and other PTSD treatments. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Georgia; font-size: 10.0pt;">Elizabeth, Jeff and
many staff members have deep ties to the military, a force that guided Green
Olive Media’s choice to support Shepherd’s Men in their main fundraising effort:
a 1,300 mile run through 10 cities from March 26 – April 3. Each of the 14
Shepherd’s Men will help complete the total mileage of this run while wearing a
22 pound flak jacket; they will also each run at least 22 kilometers per day.
The number 22 symbolizes the military veteran lives lost on a daily basis to
suicide. The group will make stops in cities large and small up and down the
East Coast, meeting with local veterans’ groups and introducing the SHARE
initiative to civilians. The Shepherd’s Men will make stops in the following
cities:<o:p></o:p></span></div>
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<br /></div>
<div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-family: Calibri;"><span style="mso-list: Ignore;">-<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: Georgia; font-size: 10.0pt;">Boston,
Massachusetts <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-family: Calibri;"><span style="mso-list: Ignore;">-<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: Georgia; font-size: 10.0pt;">Newport,
Rhode Island<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-family: Calibri;"><span style="mso-list: Ignore;">-<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: Georgia; font-size: 10.0pt;">New
York, New York<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-family: Calibri;"><span style="mso-list: Ignore;">-<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: Georgia; font-size: 10.0pt;">Gettysburg,
Pennsylvania<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-family: Calibri;"><span style="mso-list: Ignore;">-<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: Georgia; font-size: 10.0pt;">Lynchburg,
Virginia<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-family: Calibri;"><span style="mso-list: Ignore;">-<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: Georgia; font-size: 10.0pt;">Knoxville,
Tennessee<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-family: Calibri;"><span style="mso-list: Ignore;">-<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: Georgia; font-size: 10.0pt;">Nashville,
Tennessee<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-family: Calibri;"><span style="mso-list: Ignore;">-<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: Georgia; font-size: 10.0pt;">Chattanooga,
Tennessee<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-family: Calibri;"><span style="mso-list: Ignore;">-<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: Georgia; font-size: 10.0pt;">Athens,
Georgia<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-family: Calibri;"><span style="mso-list: Ignore;">-<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: Georgia; font-size: 10.0pt;">Atlanta,
Georgia<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: Georgia; font-size: 10.0pt;">If you’re a Green
Olive Media client, partner or friend in one of the above cities, we hope you
will join us in supporting the Shepherd’s Men as they complete their run! You
can donate to the SHARE initiative and learn more about the Shepherd’s Men </span><a href="http://www.shepherdsmen.com/"><span style="font-family: Georgia; font-size: 10.0pt;">here</span></a><span style="font-family: Georgia; font-size: 10.0pt;">. <o:p></o:p></span></div>
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<br /></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: Georgia; font-size: 10.0pt;">Vital Facts:<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<i style="mso-bidi-font-style: normal;"><span style="font-family: Georgia; font-size: 10.0pt;">Who</span></i><span style="font-family: Georgia; font-size: 10.0pt;">: Shepherd’s Men fundraising group<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<i style="mso-bidi-font-style: normal;"><span style="font-family: Georgia; font-size: 10.0pt;">What</span></i><span style="font-family: Georgia; font-size: 10.0pt;">: SHARE Military Initiative at Atlanta’s Shepherd Center<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<i style="mso-bidi-font-style: normal;"><span style="font-family: Georgia; font-size: 10.0pt;">When</span></i><span style="font-family: Georgia; font-size: 10.0pt;">: March 26 – April 3, 2016<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<i style="mso-bidi-font-style: normal;"><span style="font-family: Georgia; font-size: 10.0pt;">Where</span></i><span style="font-family: Georgia; font-size: 10.0pt;">: 10 cities on the east coast<o:p></o:p></span></div>
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<i style="mso-bidi-font-style: normal;"><span style="font-family: Georgia; font-size: 10.0pt;">Why</span></i><span style="font-family: Georgia; font-size: 10.0pt;">: To provide funds for the 100% donor-supported SHARE initiative
treating combat veterans<o:p></o:p></span></div>
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<i style="mso-bidi-font-style: normal;"><span style="font-family: Georgia; font-size: 10.0pt;">How</span></i><span style="font-family: Georgia; font-size: 10.0pt;">: Donate money to SHARE, donate event-related items to Shepherd’s Men<o:p></o:p></span></div>
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<i style="mso-bidi-font-style: normal;"><span style="font-family: Georgia; font-size: 10.0pt;">Needs</span></i><span style="mso-bookmark: _GoBack;"></span><span style="font-family: Georgia; font-size: 10.0pt;">: <o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-family: Georgia; font-size: 10.0pt;">Hotel
rooms for Shepherd’s Men in above cities<o:p></o:p></span></div>
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shoes and gear<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-family: Georgia; font-size: 10.0pt;">Snacks,
food, supplements for runners<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-family: Georgia; font-size: 10.0pt;">Event
space in above cities<o:p></o:p></span></div>
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likes</span><!--EndFragment-->
Green Olivehttp://www.blogger.com/profile/06453884970262122518noreply@blogger.comtag:blogger.com,1999:blog-5748459824272649476.post-17436295093307386562016-01-05T11:01:00.000-05:002016-01-05T11:01:15.383-05:00Now Hiring: $PAID$ Interns for Spring 2016<div class="p1">
<span class="s1">We’re looking for candidates to fill our public relations and social media intern positions for Spring 2016. </span></div>
<br />
<div class="p1">
<span class="s1">Special requirements: Must love food, beer and whiskey. For more details, please contact interns@greenolivemedia.com </span></div>
<div class="p1">
<span class="s1"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3blCtrmdFLSnt5loZt3k_6CrtFhEew5uHVhbpBrJ3unpYX1cS5MFavwJH6F6JgPeA9citv9GDbFrUfVf4lgYs2416QKjiCAwYnnuAhU3Tnr45nlUF2dCv291fMP4Rez5C4dozktt50eqt/s1600/GOM+-+Internship+Description+-+BW.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3blCtrmdFLSnt5loZt3k_6CrtFhEew5uHVhbpBrJ3unpYX1cS5MFavwJH6F6JgPeA9citv9GDbFrUfVf4lgYs2416QKjiCAwYnnuAhU3Tnr45nlUF2dCv291fMP4Rez5C4dozktt50eqt/s400/GOM+-+Internship+Description+-+BW.jpg" width="308" /></a></div>
<div class="p1">
<span class="s1"><br /></span></div>
Green Olivehttp://www.blogger.com/profile/06453884970262122518noreply@blogger.comtag:blogger.com,1999:blog-5748459824272649476.post-17766822909527361242016-01-02T10:32:00.000-05:002016-01-02T10:32:14.210-05:00Jeff's Top 50 Meals And Drinks Of 2015Every year the list gets harder to narrow down - here are the 50 best things I ate and drank in 2015, in no particular order, because there's no way I'm trying to rank this many things. I will say that Buffalo, NY was a pleasant surprise...<br />
<br />
<b>Kinmont - Chicago, Illinois</b><br />
Fish charcuterie board<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7IiE0648oquCgYyEar2o6wLHF_ehI7TgZzB8V61EeWejsUn7iOiS4gO7tOuYWKicDgC2uLqi5EB4a5z5b0xOxx6QLlYZ8FWwThYmSe94mnzNQUSGZhDBE0N249rPTdGnhX8-tpvO5cfkc/s1600/01.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7IiE0648oquCgYyEar2o6wLHF_ehI7TgZzB8V61EeWejsUn7iOiS4gO7tOuYWKicDgC2uLqi5EB4a5z5b0xOxx6QLlYZ8FWwThYmSe94mnzNQUSGZhDBE0N249rPTdGnhX8-tpvO5cfkc/s320/01.JPG" width="320" /></a></div>
<br />
<b>Vedge - Philadelphia, Pennsylvania</b><br />
Roasted Maitake mushroom <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiIGP5-LQF803XfaeSvNYHoTJVMoco2RR6M9m0a60eNwVgY1yZ8WIjzzSkYUfu54UHr86UCIxWyn0t97BzpL2UkBbc442YwQan83w_3diaIpBWjqtuKTxuGjqzTS01yBjMMbi2pmYEP7YZ/s1600/02.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiIGP5-LQF803XfaeSvNYHoTJVMoco2RR6M9m0a60eNwVgY1yZ8WIjzzSkYUfu54UHr86UCIxWyn0t97BzpL2UkBbc442YwQan83w_3diaIpBWjqtuKTxuGjqzTS01yBjMMbi2pmYEP7YZ/s320/02.JPG" width="320" /> </a></div>
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<b>Rudy's BBQ - San Antonio, Texas</b></div>
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Brisket, Shiner </div>
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<br />
<b>Mita Mary - Punta de Mita, Mexico</b><br />
Fish, shrimp, octopus and lobster tacos <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXR3u-4eAgK8AbIEzwYzGllFoRo4CoJP3DDfOPW7lI0hWdfSFEZaTZvAtexTMwLlBnRTbZ4NUe2B_4BCbDGJXIblklseQHZx_bmKJbjRoJmVqWEg3VvYQqaAEsJ_t8B0mRryYuBrU31Vsk/s1600/03.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXR3u-4eAgK8AbIEzwYzGllFoRo4CoJP3DDfOPW7lI0hWdfSFEZaTZvAtexTMwLlBnRTbZ4NUe2B_4BCbDGJXIblklseQHZx_bmKJbjRoJmVqWEg3VvYQqaAEsJ_t8B0mRryYuBrU31Vsk/s320/03.JPG" width="320" /></a></div>
<br />
<b>Santina - New York, NY</b><br />
Blue crab spaghetti <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFoF56owXfALX7vHd1nXBfshA1MfvMe3EF3fmi0BVxu62pewoBfiHLcNjZrevHac3upeZjv6BHloqL-1GJgiiP51yP_XS2-71QIexxrVUKFjppn5WvSb6jGNYkLU2iCnarkihRVd2iL5TW/s1600/05.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFoF56owXfALX7vHd1nXBfshA1MfvMe3EF3fmi0BVxu62pewoBfiHLcNjZrevHac3upeZjv6BHloqL-1GJgiiP51yP_XS2-71QIexxrVUKFjppn5WvSb6jGNYkLU2iCnarkihRVd2iL5TW/s320/05.JPG" width="320" /></a></div>
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<b>Son Of A Gun - Los Angeles, California</b><br />
Dang near everything on the menu <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzIf6O8cl7GdOKSMPR2IZzCvRtX46bTJ-_35DThoL1Hb0Q_wu4zZswdy3kQoRr7TOOMqqdCk7uZiLvaYGC58mEVzSZ2KlBBt9cLwImwEEjsKpRGg5TdOSHsM1MymN2box5498pAwBO6D94/s1600/06.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzIf6O8cl7GdOKSMPR2IZzCvRtX46bTJ-_35DThoL1Hb0Q_wu4zZswdy3kQoRr7TOOMqqdCk7uZiLvaYGC58mEVzSZ2KlBBt9cLwImwEEjsKpRGg5TdOSHsM1MymN2box5498pAwBO6D94/s320/06.JPG" width="320" /></a></div>
<br />
<b>Seabar - Buffalo, New York</b><br />
Beef-On-Weck roll (trust us, it works)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzSpxly_A3eRka-QrLt63gOg7l44Rb_r9fbEb_yJs4qdK26GsHvBdYSX_skfAqphOEsvicjRUmZjVOi_qoqs3hD1RTZi84ayAWBf8nXV9X1SHqakLVnPKHsoP-a4Vhk9OLJtPXQgP0vGeh/s1600/08.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzSpxly_A3eRka-QrLt63gOg7l44Rb_r9fbEb_yJs4qdK26GsHvBdYSX_skfAqphOEsvicjRUmZjVOi_qoqs3hD1RTZi84ayAWBf8nXV9X1SHqakLVnPKHsoP-a4Vhk9OLJtPXQgP0vGeh/s320/08.JPG" width="292" /></a></div>
<b><br /></b>
<b>Peche - New Orleans, Louisiana</b><br />
Pickled shrimp for breakfast with the Southern Foodways Alliance <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYQyFtxMu1w_hTYCl88vzKJqTNBpCvbrHY-9OCC3nt92LEJhHjJbQWoKgC0o_bv5XeXlsZKdM2WGbykEXso3VNTg46BLewdS4dFMCwryIPSWQCibnBI-u9hBdhyphenhyphenlliadMfKGgTrlfEDjvb/s1600/09.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYQyFtxMu1w_hTYCl88vzKJqTNBpCvbrHY-9OCC3nt92LEJhHjJbQWoKgC0o_bv5XeXlsZKdM2WGbykEXso3VNTg46BLewdS4dFMCwryIPSWQCibnBI-u9hBdhyphenhyphenlliadMfKGgTrlfEDjvb/s320/09.JPG" width="320" /></a></div>
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<b>Reef - Houston, Texas</b><br />
Fried oysters <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhibFFE7Qyhcf4OcAR3K8TtVPntFNLUwSv9aH5n0PbDVQUyBVahbBxoHn4yCtfHXKcoYOV0J5DraGPI6XRPTbtUnahk_-Qey5ewRtIRTMaGAcf08guZgDBvWraUJs0He6azWpM-XDhQ4Qph/s1600/10.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhibFFE7Qyhcf4OcAR3K8TtVPntFNLUwSv9aH5n0PbDVQUyBVahbBxoHn4yCtfHXKcoYOV0J5DraGPI6XRPTbtUnahk_-Qey5ewRtIRTMaGAcf08guZgDBvWraUJs0He6azWpM-XDhQ4Qph/s320/10.JPG" width="320" /></a></div>
<b><br /></b>
<b>Au Cheval - Chicago, Illinois</b><br />
Cheeseburger <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjytvVIka9YYWo6JOwfLkeJgMd0H3UxFdIFONUJK053xkMQVbOIMdAobs4tyEOs7YltB57vsz7MLISY9KIhoBMb20PyYtRXRETOqVLzj4opZMq56Rtdiif15g7fl4mzQ4AkG3EO1dsNQaNA/s1600/04.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjytvVIka9YYWo6JOwfLkeJgMd0H3UxFdIFONUJK053xkMQVbOIMdAobs4tyEOs7YltB57vsz7MLISY9KIhoBMb20PyYtRXRETOqVLzj4opZMq56Rtdiif15g7fl4mzQ4AkG3EO1dsNQaNA/s320/04.JPG" width="320" /></a></div>
<br />
<b>Some roadside taco stand - La Cruz de Huanacaxtle, Mexico</b><br />
Tacos al pastor<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxb8DO1t4yO6Hc1X1YLzOmeDaijKHhyQTNXWOG07X1PG3Rz3MhX2odMA5BiFB-hAILSKTyYSipjMF6U5-mv5_rzB0b-paeoYW7IoiLsGuR4o8MjRTWaXi-cSQQbD4akJGqLxok7ErsMpSJ/s1600/07.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxb8DO1t4yO6Hc1X1YLzOmeDaijKHhyQTNXWOG07X1PG3Rz3MhX2odMA5BiFB-hAILSKTyYSipjMF6U5-mv5_rzB0b-paeoYW7IoiLsGuR4o8MjRTWaXi-cSQQbD4akJGqLxok7ErsMpSJ/s320/07.JPG" width="320" /></a></div>
<br />
<b>Fox Bros BBQ at The James Beard House - New York, NY</b><br />
Smoked short rib ramen <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7kpLdvwX3VsuoopqSzpR45HrBhdEgD3FThehptN6BPnP5ub7NvuzcgVnYA1JIClxkrQQa5tO8bgr5Ikt4r0n6pqK1g46wHDYjv476k9XvfbsBeWGw4Ez11oaoAtuFsiBRDQ0v1rvedv1k/s1600/11.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7kpLdvwX3VsuoopqSzpR45HrBhdEgD3FThehptN6BPnP5ub7NvuzcgVnYA1JIClxkrQQa5tO8bgr5Ikt4r0n6pqK1g46wHDYjv476k9XvfbsBeWGw4Ez11oaoAtuFsiBRDQ0v1rvedv1k/s320/11.JPG" width="289" /></a></div>
<br />
<b>Sam Jones BBQ - Winterville, North Carolina</b><br />
Whole hog sandwich <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN7tjt6E-sUZ4iWUnY2xeS1cjdzgqj81QEevIXxkeYs9mRcUu23nMi0j_hU2BlKiwzJ99sBAcItipJTgluYF6GCQtF3JVufJz3pH0Vvn7j143jBM3z_sZ1zKSH8m88-d0nDBl7nt6k1iSg/s1600/12.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="304" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN7tjt6E-sUZ4iWUnY2xeS1cjdzgqj81QEevIXxkeYs9mRcUu23nMi0j_hU2BlKiwzJ99sBAcItipJTgluYF6GCQtF3JVufJz3pH0Vvn7j143jBM3z_sZ1zKSH8m88-d0nDBl7nt6k1iSg/s320/12.JPG" width="320" /></a></div>
<br />
<b>French 75 Bar - New Orleans, Louisiana</b><br />
Anything and everything that Chris Hannah pours for us <br />
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<b>The Fish Fry - Nassau, Bahamas</b></div>
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Conch, lobster, grouper, sky juice </div>
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<b>Wurstkuche - Denver, Colorado</b><br />
Rattlesnake sausage <br />
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<b>The Breslin - New York, NY</b><br />
Ham and cheese <br />
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<b>Gus's Fried Chicken - Atlanta, Georgia</b><br />
A Memphis favorite came to Atlanta <br />
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<b>The Continental - Miami, Florida</b><br />
All the cocktails <br />
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<b>Rusty's BBQ - Leeds, Alabama</b></div>
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Cheeseburger </div>
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<b>The Grey - Savannah, Georgia</b><br />
Crab claws <br />
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<b>Bar Bill - East Aurora, New York</b><br />
Chicken wings <br />
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<b>Mahony's - New Orleans, Louisiana</b><br />
Peacemaker po-boy <br />
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<b>Marta - New York, NY</b><br />
Carbonara pizza <br />
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<b>The Farm - Park City, Utah</b></div>
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Fancy broccoli casserole, complete with truffles </div>
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<b>Amaya's Taco Village - Austin, Texas</b><br />
Cheese enchilada and beef taco plate <br />
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<b>Campo's Cheesesteaks - Philadelphia, Pennsylvania</b><br />
Cheesesteak <br />
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<b>Lamar Lounge - Oxford, Mississippi</b><br />
Econo burger <br />
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<b>Pequod's Pizza - Chicago, Illinois</b></div>
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Sausage pizza </div>
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<b>Krispy Kreme - Atlanta, GA</b><br />
This year, we started a new tradition of grilling Krispy Kremes at our tailgates <br />
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<b>Slyman's Restaurant - Cleveland, Ohio</b><br />
Pastrami reuben <br />
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<b>Carniceria el Tapatio - Sayulita, Mexico</b><br />
Fish and shrimp tacos <br />
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<b>Three Dots And A Dash - Chicago, Illinois</b><br />
Tiki drinks <br />
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<b>Turner Field - Atlanta, GA</b><br />
Our own creation of a Braves Dog topped with Kevin Rathbun Steak <br />
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<b>The Apple Pan - Los Angeles, California</b></div>
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Hickory burger </div>
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<b>Chez Fonfon - Birmingham, AL</b><br />
French fries <br />
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<b>Taylor Grocery - Taylor, Mississippi</b><br />
Catfish, hush puppies, fries, slaw <br />
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<b>City House - Nashville, Tennessee</b><br />
Belly ham pizza <br />
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<b>Sushi Yasuda - New York, NY</b><br />
Omakase menu <br />
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<b>Hog & Hominy - Memphis, Tennessee</b> </div>
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We just ask them to send out pizzas until we say stop</div>
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<b>Hatchet Hall - Los Angeles, California</b><br />
The 'Old Man Bar' in the back of Hatchet Hall has not only some of the city's best drinks, but quite a vinyl record selection<br />
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<b>Provisions - Dallas, Texas</b><br />
Clam pasta<br />
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<b>Moonlite Bar-B-Q Inn - Owensboro, Kentucky</b><br />
Mutton!<br />
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<b>Nightingale 9 - Brooklyn, NY</b><br />
Vietnamese Jambalaya<br />
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<b>The Company Burger - New Orleans, Louisiana</b></div>
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Cheeseburger </div>
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<b>Capelli's - Buffalo, New York</b><br />
Spaghetti pizza<br />
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<b>Butcher - Nashville, Tennessee</b><br />
Pimento cheese<br />
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<b>Green Olive Media Holiday Party - Atlanta, GA</b><br />
Our favorite holiday tradition is having the all-you-can-eat Varsity food truck come to out end-of-the-year party<br />
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<b>Hattie B's - Nashville, Tennessee</b><br />
Hot chicken<br />
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<b>Stoic & Genuine - Denver, Colorado</b></div>
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Chef's Creek Miyagi oysters </div>
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<br />Green Olivehttp://www.blogger.com/profile/06453884970262122518noreply@blogger.comtag:blogger.com,1999:blog-5748459824272649476.post-36533557160368233782015-12-08T10:41:00.000-05:002015-12-08T10:42:24.576-05:00Olive & Sinclair Caramels<br />
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<span class="s1">While strolling through the newly-opened <a href="http://poncecitymarket.com/" target="_blank">Ponce City Market</a>, a certain little candy package caught my eye (okay, three, we designed them all). It never gets old seeing Green Olive’s work out in the real world, and these <a href="http://www.oliveandsinclair.com/shop/sea-salt-vinegar-caramels" target="_blank">Olive & Sinclair Caramels</a> are no exception.</span></div>
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<span class="s1"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMDmn4mrGGSts2wNG8GYrQAHp3G7zyAvlPUJuj-2PgVZF-ejA59w6_K0v4olnMWaLUgv80wVukJ4xjcG89bBh1nxQU0I7hl59dYaNKaZ1B0f-G9ltpuNwqX2_4jyvtRBHiysRX0xt6SXEf/s1600/FullSizeRender-3.jpg" imageanchor="1"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMDmn4mrGGSts2wNG8GYrQAHp3G7zyAvlPUJuj-2PgVZF-ejA59w6_K0v4olnMWaLUgv80wVukJ4xjcG89bBh1nxQU0I7hl59dYaNKaZ1B0f-G9ltpuNwqX2_4jyvtRBHiysRX0xt6SXEf/s320/FullSizeRender-3.jpg" width="296" /></a></span></div>
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<span class="s1">Available in Sea Salted and Duck Fat varieties, we think we hit the nail on the head designing a box, slightly reminiscent of vintage shot gun shell packaging, that speaks to the tradition and nostalgia of the product’s own flavor. We challenge you to try one and stay in the here and now; we’ve found it way too easy to transport ourselves to grandma’s — er, Scott Witherow’s — sweet aroma-filled kitchen, ourselves.</span></div>
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<span class="s1"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7CpMvT7-1OFFXCs1T4WX8R2AdvKfLqeVyn_BgkL_soRSD5BKDETVVi3uOwRWpS2g3sN0GPIIqD6xkmbVEvVFjB0Q5vOrPx2jJ4Jl8xNtkh_5wN2jjBh3OexZiQLDP8OlriUouw1CUsqdq/s1600/os_sea_salt_caramels_lo_res.jpg" imageanchor="1"><img border="0" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7CpMvT7-1OFFXCs1T4WX8R2AdvKfLqeVyn_BgkL_soRSD5BKDETVVi3uOwRWpS2g3sN0GPIIqD6xkmbVEvVFjB0Q5vOrPx2jJ4Jl8xNtkh_5wN2jjBh3OexZiQLDP8OlriUouw1CUsqdq/s400/os_sea_salt_caramels_lo_res.jpg" width="400" /></a></span></div>
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Green Olivehttp://www.blogger.com/profile/06453884970262122518noreply@blogger.comtag:blogger.com,1999:blog-5748459824272649476.post-64984691217343087142015-11-04T20:00:00.002-05:002015-11-04T20:09:39.950-05:00Florida Restaurant Branding And DesignWith current restaurant branding projects underway in <b>Miami Beach</b> and <b>St. Pete Beach,</b> we wanted to post a little about several other projects that we've completed recently across Florida. We're ready for more...<a href="http://www.greenolivemedia.com/">get in touch with us</a> if you're opening a place in the Sunshine State...<br />
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<b>St. Johns Provision Co. - Jacksonville, Florida</b><br />
Naming, logo design, menu design, print collateral, environmental signage<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKVeXUYFqV_at_MLJu1c_f7N4Z_nD7f9d_P5GQE1kB7lD_vXhjQBh43NMuiFbNguBDzcJC5akGT_bY5vwSyWUVwfFJl8jeKXZ7B3IN1zPUes0Nr57Tyv6R77ILA-HwCV0lrE6EmBC3cBA_/s1600/st_johns_coaster_cocktail_01_lo_res.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKVeXUYFqV_at_MLJu1c_f7N4Z_nD7f9d_P5GQE1kB7lD_vXhjQBh43NMuiFbNguBDzcJC5akGT_bY5vwSyWUVwfFJl8jeKXZ7B3IN1zPUes0Nr57Tyv6R77ILA-HwCV0lrE6EmBC3cBA_/s320/st_johns_coaster_cocktail_01_lo_res.jpg" width="320" /></a></div>
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<b>Red's Chicken Shack - Santa Rosa Beach, Florida</b><br />
Logo design, menu design, print collateral, environmental signage, apparel<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhShPfaoccEG93JwaOPs96EpzfejdHZ1Z-S2twzfH-j8iDDn9Jc526IIL8paYrZULUImDq5xrAAKLSrBaadcTOGLZip9nu3kjbBIBhWWJwfdGSiv5h-q1QeaJiY1FSLhRNdncYygnH3c2jB/s1600/IMG_0198.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhShPfaoccEG93JwaOPs96EpzfejdHZ1Z-S2twzfH-j8iDDn9Jc526IIL8paYrZULUImDq5xrAAKLSrBaadcTOGLZip9nu3kjbBIBhWWJwfdGSiv5h-q1QeaJiY1FSLhRNdncYygnH3c2jB/s320/IMG_0198.JPG" width="206" /></a></div>
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<b>Highball & Harvest - Orlando, Florida</b><br />
Naming, logo design, menu design<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7fi_xwraSWoxZ6iN2_aivFAw_NH8KJ2Gv7nNrjaCAT8MzWtJPmhlhQkxrXTbrJnSJk-_u99JezIIpuVFIk8OvbHGqtjq90k11VmQ4RpfH_raeBpue7xnFA45sXpTth19IPe-w4KAPgxuX/s1600/h_h_wood_logo_01.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="199" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7fi_xwraSWoxZ6iN2_aivFAw_NH8KJ2Gv7nNrjaCAT8MzWtJPmhlhQkxrXTbrJnSJk-_u99JezIIpuVFIk8OvbHGqtjq90k11VmQ4RpfH_raeBpue7xnFA45sXpTth19IPe-w4KAPgxuX/s320/h_h_wood_logo_01.JPG" width="320" /></a></div>
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<b>Mile Marker 15 - Santa Rosa Beach, Florida</b> <br />
Logo design, menu design, print collateral, environmental signage, apparel<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAgZLlXbV67-1-MZAKYNlqC2GWWFvv7dVjRJisKwh_IXv4ChSel6gtoZo7LTlbis47InV35HqPpb9P1ZfeUmcnRlYj_4mxOj8IVLlx7VO73sFJS1YyMrxIGyLTnfSDsXiK3fwrbYj_SBhJ/s1600/mm15_menu_header_lo_res.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAgZLlXbV67-1-MZAKYNlqC2GWWFvv7dVjRJisKwh_IXv4ChSel6gtoZo7LTlbis47InV35HqPpb9P1ZfeUmcnRlYj_4mxOj8IVLlx7VO73sFJS1YyMrxIGyLTnfSDsXiK3fwrbYj_SBhJ/s320/mm15_menu_header_lo_res.jpg" width="320" /></a></div>
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<b>Restaurant Paradis - Rosemary Beach, Florida</b><br />
Logo design, website design<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikEv1cgH8GmIZc1QD-elS-4ElmrHY_oULZdjpnVjg-tkRjF7sAFlN5kaNGQM70LTMikV6TKGlIwbp5T56ze6Jow3oMGIr4ACxIlxc51ewbxjNZdPpWhClRNsQXH3C_HynRQIsWEx_F2jZY/s1600/restaurant_paradis_logo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikEv1cgH8GmIZc1QD-elS-4ElmrHY_oULZdjpnVjg-tkRjF7sAFlN5kaNGQM70LTMikV6TKGlIwbp5T56ze6Jow3oMGIr4ACxIlxc51ewbxjNZdPpWhClRNsQXH3C_HynRQIsWEx_F2jZY/s320/restaurant_paradis_logo.jpg" width="320" /></a></div>
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<b>Crave Roadside Burgers - Santa Rosa Beach, Florida</b> <br />
Logo design, menu design, print collateral, environmental signage, apparel<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8TIay7f3_NROSKziKMsoO4aIWoaMqVP3gnQVTCLkt5w5WLqGz7i9KyXa7ZA5ShHgNC-WXYpIfq7L6wEDzaX6cS_3sC1Knf5syI6QG4fh4PUAR6Tw_8V0b2dKzhev5QpKnlfdcDarcyDjY/s1600/DSC_2793.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="285" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8TIay7f3_NROSKziKMsoO4aIWoaMqVP3gnQVTCLkt5w5WLqGz7i9KyXa7ZA5ShHgNC-WXYpIfq7L6wEDzaX6cS_3sC1Knf5syI6QG4fh4PUAR6Tw_8V0b2dKzhev5QpKnlfdcDarcyDjY/s320/DSC_2793.JPG" width="320" /></a></div>
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<br />Green Olivehttp://www.blogger.com/profile/06453884970262122518noreply@blogger.comtag:blogger.com,1999:blog-5748459824272649476.post-89497596459647502382015-11-04T19:41:00.001-05:002015-11-04T19:41:38.509-05:00Cocktail Recipe Cards - Mason's / Nashville, TNHere are a few of the cocktail recipe cards that we've designed recently for <b><a href="http://masons-nashville.com/">Mason's</a></b> in Nashville, TN...<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzPAK77j1qenz53u3szn_wYmipL6RHjph5GVCDO5z1wTX-BoTUDysEISQENzhLY-XK-sY204cXIto1pWvoTS8mqZUmdgs3cQNeqhbSTQN5wu6PuvJZbou0i9siaGiD9k9edDlwKueW_8QX/s1600/masons_cocktail_cards.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="221" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzPAK77j1qenz53u3szn_wYmipL6RHjph5GVCDO5z1wTX-BoTUDysEISQENzhLY-XK-sY204cXIto1pWvoTS8mqZUmdgs3cQNeqhbSTQN5wu6PuvJZbou0i9siaGiD9k9edDlwKueW_8QX/s320/masons_cocktail_cards.JPG" width="320" /></a></div>
<br />Green Olivehttp://www.blogger.com/profile/06453884970262122518noreply@blogger.comtag:blogger.com,1999:blog-5748459824272649476.post-86380057514759426552015-09-29T14:55:00.001-04:002015-09-29T14:55:48.247-04:00American Graphic Design Awards<div class="p1">
<span class="s1">Congratulations to the Green Olive design team for winning three <a href="http://gdusa.com/">American Graphic Design Awards. </a> The American Graphic Design Awards are sponsored by Graphic Design USA magazine. For more than 50 years, GDUSA has covered graphic design news, products, trends and technology while showcasing the best in design work across multiple mediums. </span><br />
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<span class="s1">Check out Green Olive Media's award-winning design work on the following projects:</span></div>
<ul>
<li>Passion Food Hospitality — <a href="http://www.burgertapshake.com/">Burger Tap & Shake Website</a></li>
</ul>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzyGsR-hUPJ3HBdUqTOMkfD7wjJLZmWpbO_RBKJw89UGN-EUVcAkM44djaA5OQ-fN6DeVuswQRKwhSTyZqffC38Ru4IGKatHw78uS80_F-JlZoGz_4beXBmZ-Q0Drrz-u186FiKnGQQlHV/s1600/bts_website.jpg" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="196" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzyGsR-hUPJ3HBdUqTOMkfD7wjJLZmWpbO_RBKJw89UGN-EUVcAkM44djaA5OQ-fN6DeVuswQRKwhSTyZqffC38Ru4IGKatHw78uS80_F-JlZoGz_4beXBmZ-Q0Drrz-u186FiKnGQQlHV/s400/bts_website.jpg" width="400" /></a><br />
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<ul>
<li>Madre + Mason — <a href="https://www.facebook.com/MadreMason">Logo and Identity</a></li>
</ul>
<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAiE2BihaF7aft6-7eG_3eOq1RqFLetQ16nRJQDyg9aGLDFzEYSd-Ql7AEgY10eRwpkMtrggI2jzxnHEPNheD8doeWNHjM06BJLvlDJPMwlOMMY447DsiM50xBWM-Y1CLWJL3BFX5Vp1k0/s320/madre_mason_logo_photo.JPG" /></div>
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<ul>
<li>Loews Atlanta — <a href="https://www.loewshotels.com/atlanta-hotel/dining/restaurant">Saltwood Menu Design</a></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3IS5_P1YXR0bftQrAysqgnB40GLwvPcZludfZXZ343OzxzT6cujAzOiOQhNi01yRfCGz5kvu9tFIpk3nmqsci5tgbFaRbCQ8yOaJuQnwAoo7m-xRaQBtnlc_TfcEjOmy04wym5J84VjoT/s1600/saltwood_menu_lo_res.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3IS5_P1YXR0bftQrAysqgnB40GLwvPcZludfZXZ343OzxzT6cujAzOiOQhNi01yRfCGz5kvu9tFIpk3nmqsci5tgbFaRbCQ8yOaJuQnwAoo7m-xRaQBtnlc_TfcEjOmy04wym5J84VjoT/s400/saltwood_menu_lo_res.jpg" width="400" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAiE2BihaF7aft6-7eG_3eOq1RqFLetQ16nRJQDyg9aGLDFzEYSd-Ql7AEgY10eRwpkMtrggI2jzxnHEPNheD8doeWNHjM06BJLvlDJPMwlOMMY447DsiM50xBWM-Y1CLWJL3BFX5Vp1k0/s1600/madre_mason_logo_photo.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAiE2BihaF7aft6-7eG_3eOq1RqFLetQ16nRJQDyg9aGLDFzEYSd-Ql7AEgY10eRwpkMtrggI2jzxnHEPNheD8doeWNHjM06BJLvlDJPMwlOMMY447DsiM50xBWM-Y1CLWJL3BFX5Vp1k0/s1600/madre_mason_logo_photo.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAiE2BihaF7aft6-7eG_3eOq1RqFLetQ16nRJQDyg9aGLDFzEYSd-Ql7AEgY10eRwpkMtrggI2jzxnHEPNheD8doeWNHjM06BJLvlDJPMwlOMMY447DsiM50xBWM-Y1CLWJL3BFX5Vp1k0/s1600/madre_mason_logo_photo.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a></div>
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Green Olivehttp://www.blogger.com/profile/06453884970262122518noreply@blogger.comtag:blogger.com,1999:blog-5748459824272649476.post-43724087844499892012015-08-19T09:41:00.000-04:002015-08-19T09:41:09.189-04:00Tuffy Stone<div class="MsoNormal">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikXFK0bH14-1BL3vk5fMkP-SgGMGZLqmLf3cY1ec9PVGowSUjX1oMyHfeldDC8t6F1lF38eZ3RXlsseIXC6LeWBsubcC2Ec1HrtGSgM7LVLnKzayIy33j27sDL_jiPAkB63iJBbbhyphenhyphen9o-j/s1600/Tuffy_Headshot_4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikXFK0bH14-1BL3vk5fMkP-SgGMGZLqmLf3cY1ec9PVGowSUjX1oMyHfeldDC8t6F1lF38eZ3RXlsseIXC6LeWBsubcC2Ec1HrtGSgM7LVLnKzayIy33j27sDL_jiPAkB63iJBbbhyphenhyphen9o-j/s320/Tuffy_Headshot_4.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Jo4-t3RN2Hj59UFTYSAREqw7UF576Cs6j5gP-Xp_sYuJjX18C5n71Zrk18MWH-aN1UPCzxpGbNRbTmqbNGmTOEw4TzY4KnNgnT4CG_l7XTcvUZd5JxJH8OkOnwCONYh5Tx5rU0lvusKP/s1600/BBQ+Pitmasters+1+.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: right;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Jo4-t3RN2Hj59UFTYSAREqw7UF576Cs6j5gP-Xp_sYuJjX18C5n71Zrk18MWH-aN1UPCzxpGbNRbTmqbNGmTOEw4TzY4KnNgnT4CG_l7XTcvUZd5JxJH8OkOnwCONYh5Tx5rU0lvusKP/s320/BBQ+Pitmasters+1+.jpg" width="320" /></a></div>
<span style="font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;"><br /></span>
<span style="font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">From chef and restaurateur to pitmaster, caterer,
competition barbeque cook, and television personality, Tuffy Stone’s nearly 30
years of experience runs the gamut. <o:p></o:p></span></div>
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<span style="font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">Tuffy’s story begins in 1986 in his home state of
Virginia. After four years of serving in the Marines, he got his start in
restaurants working as front-of-house staff to support himself while he
attended Virginia Commonwealth University. Tuffy came to the realization that
his talents were better suited in the kitchen, and after researching the top
chefs in the area, he approached critically-acclaimed Chef Alain Vincey of La
Maisonette in Richmond to offer his services as an apprentice.<o:p></o:p></span></div>
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<span style="font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">Working his way through the ranks, Tuffy developed his
culinary craft while serving as Sous Chef, Manager and eventually Partner at La
Maisonette before becoming Sous Chef at Millie’s in Richmond in 1991. After a
six-year industry tenure, he followed an entrepreneurial itch and opened A
Sharper Palate Catering Company in 1993, an upscale catering company that grew
to one of the largest in Richmond. <o:p></o:p></span></div>
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<span style="font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">Not one to sit still, Tuffy began dabbling in the art of
barbeque, and in 2004 formed a competitive team under the name Cool Smoke.
Earning the nickname “The Professor”, he became obsessed with each factor of
this slow-cooking method, especially smoke’s ability to dramatically alter the
end result. By 2008, Tuffy had garnered national attention in the competitive
barbeque circuit, and laid the foundation to open <a href="http://www.qbarbeque.com/">Q Barbeque</a>. Coined as a
restaurant offering “better barbeque for everybody,” Q Barbeque has grown to
four locations throughout Virginia in just seven years. <o:p></o:p></span></div>
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<span style="font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">When he is not offering tips to up-and-coming pitmasters
at competitions or teaching classes with Cool Smoke, he can be seen on
Destination America’s <a href="http://www.destinationamerica.com/tv-shows/bbq-pitmasters/">BBQ Pitmasters</a> where he has been a judge since 2009.
Receiving numerous accolades from The Washington Post, Saveur Magazine, Taste
of the South and an appearance in the 2012 documentary, Kings of BBQ Kuwait,
Tuffy Stone is considered one of the top pitmasters in the country.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
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<span style="font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">All aboard <a href="https://instagram.com/theolivebus/">The Olive Bus</a>! We’re road
trippin’ to Richmond for Tuffy’s November 13-14 session of <a href="http://cool-smoke.myshopify.com/products/the-complete-competition-bbq-overview?variant=3814776259" target="_blank">Cool Smoke BBQ School</a>.</span></div>
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<span style="font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">Fall Class Schedule — Cool Smoke Competition BBQ School <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">October 16-17<o:p></o:p></span></div>
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<span style="font-family: Georgia; font-size: 10.0pt; mso-bidi-font-size: 12.0pt;">November 13-14<o:p></o:p></span></div>
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<a href="http://cool-smoke.myshopify.com/collections/all">Details + Registration</a></div>
Green Olivehttp://www.blogger.com/profile/06453884970262122518noreply@blogger.comtag:blogger.com,1999:blog-5748459824272649476.post-64671310726998011612015-07-16T08:49:00.000-04:002015-07-16T08:49:17.576-04:00Green Olive Media’s Expanding Into Birmingham<span style="background-color: white; color: #222222; font-family: georgia, serif; font-size: 12.8000001907349px;">Thanks to our clients, friends, family and support from awesome folks like you, we're expanding into Birmingham, Alabama! After successfully building relationships and working in the market for a number of years, we are excited to watch Birmingham grow into the <a href="https://www.zagat.com/americas-next-hot-food-cities/birmingham" target="_blank">next hot food city</a>. </span><span style="background-color: white; color: #222222; font-family: georgia, serif; font-size: 12.8000001907349px;">Our office located in the Homewood neighborhood is officially open for business. Give us a call at (205) 414-7523.</span><br />
<br />
<span style="background-color: white; color: #222222; font-family: georgia, serif; font-size: 12.8000001907349px;">For more details, <a href="http://www.al.com/business/index.ssf/2015/07/post_255.html" target="_blank">click here</a>. </span><br />
<span style="background-color: white; color: #222222; font-family: georgia, serif; font-size: 12.8000001907349px;"><br /></span>
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<span style="background-color: white; color: #222222; font-family: georgia, serif; font-size: 12.8000001907349px;"><br /></span>Green Olivehttp://www.blogger.com/profile/06453884970262122518noreply@blogger.comtag:blogger.com,1999:blog-5748459824272649476.post-23336064975222412072015-04-16T09:26:00.004-04:002015-04-16T09:27:03.411-04:00Bourbon Bash at Bank & Bourbon - Philadelphia, PALast year we were fortunate to be brought in to handle the branding and design for <a href="http://www.bankandbourbon.com/" target="_blank"><b>Bank & Bourbon</b> </a>in Philadelphia. Located in the historic <a href="http://www.phillyhistory.org/blog/index.php/2013/06/psfs-modernism-remaking-the-workaday-world/" target="_blank"><b>PSFS Building,</b></a> they're celebrating their first anniversary on April 28, 2015. Come have a drink with us!<br />
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Green Olivehttp://www.blogger.com/profile/06453884970262122518noreply@blogger.comtag:blogger.com,1999:blog-5748459824272649476.post-73459490597282714472015-04-16T09:21:00.004-04:002015-04-16T09:21:58.502-04:00Gary's HamburgersJust a cool sign (and a good burger) while passing through Johnston, South Carolina.<br />
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<br />Green Olivehttp://www.blogger.com/profile/06453884970262122518noreply@blogger.comtag:blogger.com,1999:blog-5748459824272649476.post-68253195211248187342015-04-16T09:14:00.002-04:002015-04-16T09:16:06.077-04:00Bacon Bros. Public House - Greenville, SCWe stopped in to Bacon Bros. in Greenville last week for a quick meal - check it out:<br />
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Pulled pork "tots" with pig ears:<br />
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Rabbit & dumplings:<br />
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We also recently redesigned their logo and menu:<br />
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<br />Green Olivehttp://www.blogger.com/profile/06453884970262122518noreply@blogger.comtag:blogger.com,1999:blog-5748459824272649476.post-45488086565406042352015-04-04T10:54:00.003-04:002015-04-04T10:54:04.296-04:00Cherry Bombe Jubilee - New York, NY<span style="font-family: Georgia, Times New Roman, serif;">“<i>Cherry Bombe</i> is a beautifully-designed biannual publication that celebrates women and food—those who grow it, make it, serve it, style it, enjoy it and everything in between. It is about sustenance and style and things that nourish the mind, the eye and, of course, the stomach.”</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span><span style="font-family: Georgia, Times New Roman, serif;">Over the weekend, our good friends Kerry Diamond and Claudia Wu held their 2nd annual <a href="http://cherrybombe.com/" target="_blank">Cherry Bombe Magazine</a> -- Jubilee conference at the<a href="http://www.thehighlinehotel.com/" target="_blank"> High Line Hotel </a>in NYC. The space is stunning. (Our pal <a href="http://www.billyreid.com/us" target="_blank">Billy Reid</a> has also taken over the space a time or two during <a href="http://mbfashionweek.com/new-york" target="_blank">NYC Fashion Week</a>.)</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">The annual event is a meeting of the most brilliant female minds – discussing all sorts of topics from food activism, management, modernist cuisine, diet, and change.</span><br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif; font-size: small;">The room at the Highline Hotel is filled with the most talented female minds in the food world. — View from the stage </span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><a href="http://www.southernliving.com/travel/people-changing-south-2015/caroline-randall-williams-writer" target="_blank">Caroline Randall Williams</a> — daughter of our friend Alice Randall, teacher, author of <a href="http://soulfoodlove.com/" target="_blank">Soul Food Love</a>, owner of 2,000 cookbooks. </span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Her mom, Alice, would love to be “the last fat black woman”. </span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">— "One of the best compliments you can get as a black woman is to be called 'thick,' but the way to talk about it... it's not about getting thin. It's about getting healthy."</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /><a href="http://www.endofound.org/padma-lakshmi" target="_blank">Padma Lakshmi</a> – mother, television personality, food enthusiast, founder of the <a href="http://www.endofound.org/" target="_blank">EFA</a>.<br /><br /> On the fear of not having the traditional culinary background of her fellow hosts on Top Chef – and fear in general: “Concentrate on what you do know rather than what you do not.”</span><span style="font-family: Georgia, Times New Roman, serif;"><br /></span><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Caroline Randall Williams + Padma Lakshmi</span></td></tr>
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<span style="font-family: Georgia, Times New Roman, serif;">We have worked with some great modernists – <a href="http://www.richardblais.net/p/about.html" target="_blank">Richard Blais</a>, <a href="http://www.huskrestaurant.com/sean-brock-2/" target="_blank">Sean Brock</a>, <a href="http://www.johnshields.com/about/about20.html" target="_blank">John Shields</a>, <a href="http://www.foodandwine.com/chefs/kim-floresca" target="_blank">Kim Floresca</a> and <a href="http://www.foodandwine.com/chefs/daniel-ryan" target="_blank">Daniel Ryan</a>, etc. The panel was a dream team of chefs we have long admired. </span><br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">From left: Iliana Regan (<a href="http://website.elizabeth-restaurant.com/" target="_blank">Elizabeth</a>), Elise Kornack (<a href="http://take-root.com/" target="_blank">Take Root</a>), Dominque Crenn (<a href="http://ateliercrenn.com/" target="_blank">Atelier Crenn</a>) and Anjana Shanker (<a href="http://modernistcuisine.com/" target="_blank">Modernist Cuisine</a>) </span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Snacks — definitely a surprise — lovely diced veggies</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Whey — it's here. We sipped this "Skinnier, sassy twin sister to yogurt" courtesy of <a href="http://thewhitemoustache.com/" target="_blank">The White Moustache</a>.</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Elizabeth + April Bloomfield</span></td></tr>
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<a href="http://cargocollective.com/aprilbloomfield" target="_blank">Chef April Bloomfield</a> plopped down in the seat next to us (yep, the shameless ask for a picture took place) and the convo was all about the <a href="http://www.thespottedpig.com/#home" target="_blank">Spotted Pig</a> burger – going strong for 11 years. Bloomfield originally wanted to be a police officer. Her “fall back” gig was a chef. Upon being offered the job to open a gastropub in NYC, she asked “Who’s <a href="http://www.mariobatali.com/about/" target="_blank">Mario Batali</a>?” Bloomfield’s aim was to not necessarily open a gastropub – she wanted to open a place that served “restaurant quality food in a casual setting”
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Gail Simmons: </b> How do you manage when you have so many restaurants and people demanding your time? <br /><b>April Bloomfield:</b> Uber.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">When asked what childhood favorite dish she would like to bring to one of her menus? "Duck savories."</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">April's next book drops on April 21st —</span><span style="font-family: Georgia, Times New Roman, serif;"> <a href="http://www.amazon.com/Girl-Her-Greens-Hearty-Garden/dp/006222588X" target="_blank">A Girl and Her Greens: Hearty Meals from the Garden</a></span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8GzBGnqhbb8rUNauMhhDe_6TmOigMwAT3IOI0AlfKsVHYOjL5hNpSPiNmQ1mRfv4YK1mi89afv2VIu0loI0GM8injE3amZeAHJH36WUZGxz5RutOxktx0k1P1WOMqSMKJd8QJpkZqrkPw/s1600/Bobbi+Brown+++Ina+Garten.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8GzBGnqhbb8rUNauMhhDe_6TmOigMwAT3IOI0AlfKsVHYOjL5hNpSPiNmQ1mRfv4YK1mi89afv2VIu0loI0GM8injE3amZeAHJH36WUZGxz5RutOxktx0k1P1WOMqSMKJd8QJpkZqrkPw/s1600/Bobbi+Brown+++Ina+Garten.jpg" height="314" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><a href="http://www.bobbibrowncosmetics.com/about-bobbi" target="_blank">Bobbi Brown</a> + <a href="http://www.barefootcontessa.com/about.aspx" target="_blank">Ina Garten</a></span></td></tr>
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<span style="font-family: Georgia, Times New Roman, serif;">A few notable quotes from Ina Garten —<br /><br />"Someone asked me to endorse a line of fertilizer and I thought, 'Oh, you want me to endorse your shit?!'" <br /><br />"I hire people who are happy. You can teach people about cheese, but you cannot teach them how to be happy."</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj67a_PfzCdIpOGRD58duhEN242VLUQTbIpMUfSC5kmq1DTCtfvtyKytcZdDyL-jDEfB25AnuoXT8NuovZhSLoIxrcAsecBrltNmZgb4glii-BjdoWITdlF8rWI2U7TfEP4wxa24ODQ4WVw/s1600/April+Bloomfield+Kerry+Diamond+GailSimmons+ErinMckenna.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj67a_PfzCdIpOGRD58duhEN242VLUQTbIpMUfSC5kmq1DTCtfvtyKytcZdDyL-jDEfB25AnuoXT8NuovZhSLoIxrcAsecBrltNmZgb4glii-BjdoWITdlF8rWI2U7TfEP4wxa24ODQ4WVw/s1600/April+Bloomfield+Kerry+Diamond+GailSimmons+ErinMckenna.jpg" height="293" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><a href="http://cargocollective.com/aprilbloomfield/BIO" target="_blank">Chef April Bloomfield</a>, <a href="https://www.kickstarter.com/projects/607710809/cherry-bombe-magazine" target="_blank">Kerry Diamond</a>, <a href="http://www.gailsimmons.com/" target="_blank">Gail Simmons</a>, <a href="http://www.erinmckennasbakery.com/about-us/" target="_blank">Erin Mckenna</a></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge8nJFKE-7oIg9Qva0HQdC83RKKpTglZ2XM9uWKz6zqTnG5RedDamSuepbUwiCfdSRHCOIPrWcTTAIr8fJClbyZ1uS2_4KlOkBfjJlBfa4kvfSgOWH0Q5iEhNTflyBZ1wsNzShqT-UvKL6/s1600/Lauren+Bush.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge8nJFKE-7oIg9Qva0HQdC83RKKpTglZ2XM9uWKz6zqTnG5RedDamSuepbUwiCfdSRHCOIPrWcTTAIr8fJClbyZ1uS2_4KlOkBfjJlBfa4kvfSgOWH0Q5iEhNTflyBZ1wsNzShqT-UvKL6/s1600/Lauren+Bush.jpg" height="320" width="232" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><a href="http://www.feedprojects.com/team-feed" target="_blank">Lauren Bush Lauren</a> discussing her <a href="http://www.feedprojects.com/feedsupper/" target="_blank">FEED Supper</a> Project </span></td></tr>
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<span style="font-family: Georgia, Times New Roman, serif;">Facts about <b>FEED</b> —</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">So far, FEED has provided <b>88 million</b> meals in 8.5 years</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYDk6z5_OIsUvyAqd_SDR74vvYfQ3lBYn6jISFqbKoovW3KSRnlOLlSTFZ4qMrxI6cQeAHbwmQMdpH5FUnE4eYtB7SjQkL5PsX7rqArdXGZEjkHF4UmRDtql2B12hwVcZ8bB3yzbmLvFLZ/s1600/FEED+Supper.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYDk6z5_OIsUvyAqd_SDR74vvYfQ3lBYn6jISFqbKoovW3KSRnlOLlSTFZ4qMrxI6cQeAHbwmQMdpH5FUnE4eYtB7SjQkL5PsX7rqArdXGZEjkHF4UmRDtql2B12hwVcZ8bB3yzbmLvFLZ/s1600/FEED+Supper.PNG" height="320" width="247" /></a></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdXnj3KbwjrRw0IWnVgM_ZS8t1AQ_koN-wgrw3xOVylD9Fvz_r2OyQSPfDPPGQr-Yp96B4mwnC0G3dhVWrT_NsXmxz9aOAhcenJ_JrotyFtCNmug0MCP2DJmBZ1QYm4JLaYupOZabiHvDY/s1600/Elizabeth+Karmel+AmyMills+EM.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdXnj3KbwjrRw0IWnVgM_ZS8t1AQ_koN-wgrw3xOVylD9Fvz_r2OyQSPfDPPGQr-Yp96B4mwnC0G3dhVWrT_NsXmxz9aOAhcenJ_JrotyFtCNmug0MCP2DJmBZ1QYm4JLaYupOZabiHvDY/s1600/Elizabeth+Karmel+AmyMills+EM.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><a href="http://www.elizabethkarmel.com/about/elizabeth-karmels-biography.html" target="_blank">Elizabeth Karmel</a>, <a href="http://17thstreetbarbecue.com/About.aspx" target="_blank">Amy Mills</a> & Elizabeth Moore </span></td></tr>
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<span style="color: #222222;"><span style="font-family: Georgia, Times New Roman, serif;"><a href="http://www.elizabethkarmel.com/about/elizabeth-karmels-biography.html" target="_blank">Elizabeth Karmel</a> created <a href="http://carolinacuetogo.com/">CarolinaCueToGo.com</a>, an e-commerce website for
all things BBQ. She is the founding executive chef of Hill Country
Barbecue Market in NYC, Brooklyn and Washington, DC, and NYC and Brooklyn’s
Hill Country Chicken. Thrilled to know her and respect the hell out of
her.<o:p></o:p></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; color: #222222;"><a href="http://17thstreetbarbecue.com/About.aspx" target="_blank">Amy Mills</a> is one of </span>our dearest friends in the business – she is a barbecue heiress, daughter of barbecue legend Mike Mills, and author of the James Beard Award-nominated book, <a href="http://www.17thstreetbarbecue.com/plb.aspx" target="_blank">Peace, Love and Barbecue</a>. Her company, <a href="http://www.nowoncue.com/" target="_blank">OnCue Consulting</a> is amazing. <br /><br /> </span></div>
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<span style="color: #222222;"><span style="font-family: Georgia, Times New Roman, serif;">These ladies have a rock solid boot collection and are sure to
be the best tressed and dressed around any pit.</span><span style="font-family: Georgia, serif;"><o:p></o:p></span></span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGGFpgawVeMNCebO3kaZ1tVaZMdOYR663ZIqJl-0nWm7lSNXXJQS8lSnra4DpqYs7adANpKyln0bLc91-0pGNEoqN6U454FlVsbSLkxxGAaFE68LTRHUgPA2iVNEKy9BI6Y8M3ql46Yi71/s1600/MimiSheraton+DianaKennedy.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGGFpgawVeMNCebO3kaZ1tVaZMdOYR663ZIqJl-0nWm7lSNXXJQS8lSnra4DpqYs7adANpKyln0bLc91-0pGNEoqN6U454FlVsbSLkxxGAaFE68LTRHUgPA2iVNEKy9BI6Y8M3ql46Yi71/s1600/MimiSheraton+DianaKennedy.jpg" height="320" width="267" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Chills. <a href="http://www.starchefs.com/MSheraton/MSheraton_bio.shtml" target="_blank">Mimi Sheraton</a> + <a href="http://en.wikipedia.org/wiki/Diana_Kennedy" target="_blank">Diana Kennedy</a> </span></td></tr>
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Green Olivehttp://www.blogger.com/profile/06453884970262122518noreply@blogger.comtag:blogger.com,1999:blog-5748459824272649476.post-45326183660093749462015-04-04T10:51:00.001-04:002015-04-04T10:51:29.626-04:00The Donut King - Eufaula, AlabamaOne of our long-standing favorites when driving between Atlanta and Florida, The Donut King is the only donut shop we know of with fish mounted over the counter...<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBx8pO-yWW65wD8Mxni3Ct-cmF8mmDOJf30A61sF2rN6josnO43tnNA6aO19NZU5XoD6jwmkq4-xqacYUjIn4QXDCZgcbvOOJy0ZxchNMCIo5X-Du2izeZu9MzaFKnIAYd0sWC5DuzUhdT/s1600/donut_king_01.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBx8pO-yWW65wD8Mxni3Ct-cmF8mmDOJf30A61sF2rN6josnO43tnNA6aO19NZU5XoD6jwmkq4-xqacYUjIn4QXDCZgcbvOOJy0ZxchNMCIo5X-Du2izeZu9MzaFKnIAYd0sWC5DuzUhdT/s1600/donut_king_01.JPG" height="320" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD3Lj98JIVdLAO7hC4w2adKtQtwntE9sB1yrQm2ZsWx956SjiaShHWtIzN4JnkdvHbUyYQf5FgopOC7-HCH92iPlSbv1T8Osf-_wseivF_SR4LuRB-DXWCPtyKVz_Se82u0_sE3RJbz3BM/s1600/donut_king_02.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD3Lj98JIVdLAO7hC4w2adKtQtwntE9sB1yrQm2ZsWx956SjiaShHWtIzN4JnkdvHbUyYQf5FgopOC7-HCH92iPlSbv1T8Osf-_wseivF_SR4LuRB-DXWCPtyKVz_Se82u0_sE3RJbz3BM/s1600/donut_king_02.JPG" height="299" width="320" /></a></div>
<br />Green Olivehttp://www.blogger.com/profile/06453884970262122518noreply@blogger.comtag:blogger.com,1999:blog-5748459824272649476.post-16578542309447251842015-04-02T16:16:00.000-04:002015-04-02T16:36:36.278-04:00Chicken Fried Steak Thursdays <div class="separator" style="clear: both; text-align: center;">
<a href="https://www.blogger.com/blogger.g?blogID=5748459824272649476" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
Our friends at <a href="http://www.foxbrosbbq.com/" target="_blank"><b>Fox Bros. Bar-B-Q</b></a> in Atlanta have been featuring <b>chicken fried steak</b> as a special on Thursdays recently - here's our lunch today (with a side of Frito pie and tater tots for good measure)...<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgulwVbOQC3HB4xA6_LcivBDpHrrygxncO_Swrr2rO-kdQ9c-Z9EvU-3rIelGzYsGk2_gTCQPF71HuuLzQzZGdha_Q93UKbuYR2vslmciEbHoI4U3h9EaJqCIEy5it1i2zei7S8j6gHNnW/s1600/fox_bros_cfs.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgulwVbOQC3HB4xA6_LcivBDpHrrygxncO_Swrr2rO-kdQ9c-Z9EvU-3rIelGzYsGk2_gTCQPF71HuuLzQzZGdha_Q93UKbuYR2vslmciEbHoI4U3h9EaJqCIEy5it1i2zei7S8j6gHNnW/s1600/fox_bros_cfs.JPG" height="320" width="320" /></a></div>
Green Olivehttp://www.blogger.com/profile/06453884970262122518noreply@blogger.com