November 11, 2008
When I asked some of the locals about Lamberts, they seemed a little suspicious of this so-called 'fancy barbecue' place. But my thinking was, how fancy can it be if you can get a can of Pearl here? Granted, the crispy wild boar ribs may not be the norm in Austin, but you'll get no complaints from us.
Posted by Green Olive at 12:02 AM