Sunday, November 2, 2008
One Flew South opens
Friday, October 31 marked the ribbon cutting for the Airport's newest restaurant: One Flew South. OFS is the first upscale dining experience at Hartsfield-Jackson. Green Olive created a fresh identity from the ground up to match the beautiful interior design (by the Johnson Studio). An elegant restaurant with a charming Southern touch, One Flew South will offer travelers a comfortable refuge from the busy terminal and world-class cuisine by renowed Chefs Todd Richards and Duane Nutter (hailing from the AAA Five Diamond Oakroom at the Seelbach Hilton in Louisville, KY).
7 comments:
Beautiful identity, beautiful space. I can't believe I'm saying this...but I want to go to the airport!
The concept is simply perfect for the airport. A get-a-way before you get away! Classy
I stopped by on an international trip to Amsterdam and the flight was delayed. I stopped by and was very impressed with Destiny. She checked on me a couple times and answered all my quetions on the new facility. Would DEFINETLY go back on my next trip out of Atlanta. Great place!
Bravo to Ex. Chef D. Nutter and Staff. I had the Crusted breast of Quail, BBQ Scallop and Snapper. I loved the BBQ Scallop the best. The whole staff was as friendly as the South is known for and I mean all of them. Which around Thanksgiving is a big plus for any traveler. The Mojito drink was a bit lacking in that, I was expecting crushed ice, raw sugar and slice of lime! Also, I would have liked to seen a smooth Italian Grappa on the menu, although the Absinthe did the job. This was my Thanksgiving meal and I thoroughly enjoyed it and it's surrounding. ***** I didn't get to the sushi but you never know when One Flies South, again!
v/r
D. Leal
Bravo to Ex. Chef D. Nutter and Staff. I had the Crusted breast of Quail, BBQ Scallop and Snapper. I loved the BBQ Scallop the best. The whole staff was as friendly as the South is known for and I mean all of them. Which around Thanksgiving is a big plus for any traveler. The Mojito drink was a bit lacking in that, I was expecting crushed ice, raw sugar and slice of lime the mint is a given! Also, I would have liked to seen a smooth Italian Grappa on the menu, although the Absinthe did the job. This was my Thanksgiving meal and I thoroughly enjoyed it and it's surrounding. ***** I didn't get to the sushi but you never know when One Flies South, again!
v/r
D. Leal
Cool. I spend more time in the airport than I do at home and I'm often holed up in the crizzy (Crown Room) on E. This is such a welcome addition!
I love the design! I think a restaurant of this caliber in the airport is a reflection of the sophistication of the city. Very proud that this happened!
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