April 1, 2009
Sublime Doughnuts - Atlanta, GA
Dulce de Leche with Caramel Icing, Butter Toffee, Red Velvet Cake, Chocolate Banana Fritter (Elvis Style). Just a few of the varieties on offer at Sublime Doughnuts, at 10th and Northside. How can you not love a doughnut shop that also provides you quality cookbooks to read while you wait (Daniel Boulud, guides to meat, even CIA cookbooks)? Below are the White Chocolate, Dulce de Leche, and TANGerine, made with Tang, I assume...