Food & Wine 2009 Best New Chefs Revealed last night...Linton Hopkins does Atlanta proud!
Linton Hopkins
Restaurant Eugene / Holeman & Finch Public House, Atlanta
When Linton Hopkins was a kid, his mom once refused to make him hollandaise sauce for his eggs — so he prepared it himself, with a recipe from Julia Child’s Mastering the Art of French Cooking. Hopkins still has the (egg-stained) cookbook, plus a vast collection of others including Junior League and community cookbooks.
