April 1, 2009
High Museum Winemaker Dinner - Atlanta, GA
See below for a hamachi with house-cured lardo, meyer lemon marmalade and pickled ramp, courtesy of The Capitol Grille's Tyler Brown. This was part of last week's Winemaker Dinner at Quinones Room. The brain trust behind this dinner is pictured below: Dan Latham, Andy Carson, Tyler Brown and Sean Brock.
Labels:
Andy Carson,
Capitol Grille,
Chef Tyler Brown,
Dan Latham,
Sean Brock