February 11, 2010

Serious Southern Flavor from the Oxford American


In conjunction with The High Museum Atlanta Wine Auction

Atlanta, GA

Oxford American Southern Food Issue Seminar & Luncheon

Featuring:

John Kessler, one of the most admired food writers in the south today...has been writing for the Atlanta Journal-Constitution since 1997.

chefs Duane Nutter and Todd Richards of One Flew South

Florencia Palmaz of Palmaz Vineyards, and music by Caroline Herring.

Friday, March 26, 11:30 am

The Cook's Warehouse
1544 Piedmont Rd., Suite 403-R


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