Serious Southern Flavor from the Oxford American

In conjunction with The High Museum Atlanta Wine Auction

Atlanta, GA

Oxford American Southern Food Issue Seminar & Luncheon

Featuring:

John Kessler, one of the most admired food writers in the south today...has been writing for the Atlanta Journal-Constitution since 1997.

chefs Duane Nutter and Todd Richards of One Flew South

Florencia Palmaz of Palmaz Vineyards, and music by Caroline Herring.

Friday, March 26, 11:30 am

The Cook's Warehouse
1544 Piedmont Rd., Suite 403-R

The Kentucky Iron Chefs & Whiskey Master

Our good friends from The Oakroom at the Seelbach Hilton in Louisville, Chef Todd Richards, Mixologist Jerry Slater, (EM), and Chef Dwayne Nutter, toasting to the chefs appearance on the Television Food Network's "Iron Chef America" episode in which the Kentucky chefs were pitted against Iron Chef Cat Cora.

http://www.foodnetwork.com/food/show_ia/episode/0,1976,FOOD_16696_53678,00.html