Showing posts with label cook's warehouse. Show all posts
Showing posts with label cook's warehouse. Show all posts

February 11, 2010

Serious Southern Flavor from the Oxford American


In conjunction with The High Museum Atlanta Wine Auction

Atlanta, GA

Oxford American Southern Food Issue Seminar & Luncheon

Featuring:

John Kessler, one of the most admired food writers in the south today...has been writing for the Atlanta Journal-Constitution since 1997.

chefs Duane Nutter and Todd Richards of One Flew South

Florencia Palmaz of Palmaz Vineyards, and music by Caroline Herring.

Friday, March 26, 11:30 am

The Cook's Warehouse
1544 Piedmont Rd., Suite 403-R