June 1, 2009

Share Our Strength 'A Tasteful Pursuit' Dinner - Nashville, TN

Here's the rundown of the SOS dinner at Nashville's Hermitage Hotel on May 31...

Hors d' oeuvres: Hal Holden-Bache, Eastland Cafe, Nashville / Deb Paquette, Zola, Nashville

Wild salmon, english peas, morels, brown butter-black garlic crumble
Sean Brock, McCrady's, Charleston

Gnocchi and ragu of duck with pecorino
Jason McConnell, Red Pony, Franklin
Ricotta crespelle, zucchini, calabrian chiles, lemon, mint
Tandy Wilson, City House, Nashville

Spring lamb loin, fava beans, fennel, olive, meyer lemon
Tyler Brown, Capitol Grille, Nashville

Grappa and mint macerated cherries, mascarpone, valrhona chocolate
Andy Manchester, Capitol Grille, Nashville