Hors d' oeuvres: Hal Holden-Bache, Eastland Cafe, Nashville / Deb Paquette, Zola, Nashville
Wild salmon, english peas, morels, brown butter-black garlic crumble
Sean Brock, McCrady's, Charleston
Gnocchi and ragu of duck with pecorino
Jason McConnell, Red Pony, Franklin
Ricotta crespelle, zucchini, calabrian chiles, lemon, mint
Tandy Wilson, City House, Nashville
Spring lamb loin, fava beans, fennel, olive, meyer lemon
Tyler Brown, Capitol Grille, Nashville
Grappa and mint macerated cherries, mascarpone, valrhona chocolate
Andy Manchester, Capitol Grille, Nashville
