Nation’s Restaurant News Reports…The recession's drain on sales in many high-end restaurants has set off a prix fixe menu frenzy. Knowing that an empty seat pounds the P&L harder than one netting $30 for three courses, fine-dining chefs have created clever but less expensive food options and found lower-cost marketing strategies to shore up those menus' margins.
Atlanta Fine Dining Restaurants with Prix Fixe Options:
Chef Gerry Klaskala of Aria Launches New 3-Course Tasting Menu for $39.00
Canoe Offers 3-course Local Menu Nightly Featuring Local Fisherman, Farmers and Purveyors
The Local Yokel prix-fixe menu will be available every night of the week for $30.00 per person and will change based on local farmers’ availability of crops and ingredients.
Joël's Encore! $39 Pre-Theatre Menu, This three-course dinner comes with your choice of entree and will be available Tuesday through Saturday from 5:30 to 7:30 p.m.