Thanks to our friend Pableaux for recommending Hagi in midtown - I've certainly never noticed this underground joint before. This was part of the 'research' that we've been enjoying for new client Miso Izakaya in Atlanta. First up, eel tempura:
Next, 'fried squid beaks.' I don't know what exactly the beak is, but I wasn't asking any questions.
Finally, fried pork and leek buns. As I'm writing this, I realize that the entire meal was fried. Nice.
