September 18, 2007

Star Chefs Lunch - NYC

The folks from Bacchanalia, Quinones, Floataway Cafe and Star Provisions cooked a fine lunch for the attendees of the Star Chefs Congress yesterday. Here's the menu:

Chesapeake Bay Oyster and Confit Pork Belly Pilau with Georgia Okra:

Rougie Foie Gras and Chicken Liver Terrine with Amy's Organic Whole Wheat Baguette and Georgia Muscadine Preserve:

Pickled Wild American Georgia White Shrimp:

Dorothy's Biscuits with Benton's Country Ham and Preserved Peach:

Sweet Grass Dairy Goat's Cheese Cake with Pickled and Preserved Georgia Figs:

Scharffen Berger Dark Chocolate Tart with Delicato Squash, Pecan Brittle and Squash Foam:

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