September 9, 2007

Chapel Hill Recap

We had a great time at the Southern Foodways event in Chapel Hill, NC. We ate:

Magnolia Grill: Corn chowder, cheese grits souffle, socca with shrimp, crab & chickpea pancake, watermelon salad, local trout, osso buco, & chocolate cake. Thanks to pals Ben & Karen Barker for their hospitality.
Mama Dip's: Biscuits & gravy, sweet potato biscuits, pancakes, hash browns, sausage.
Foster's Market: Heirloom tomato BLT
Allen & Son Bar-B-Que: Pork sandwiches
Crook's Corner: Fried chicken, potato salad, corn on the cob, salad, and a bunch of desserts.
Taco truck next to Cliff's Meat Market - carnitas

We also stopped at Southern Season and located two varieties of the mysterious Owl Beer that we haven't had before:

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