August 23, 2007

NYC Eatin'

We're in New York for a dinner at the James Beard House with clients and friends Hugh Acheson of Five and Ten, Jason Alley of Comfort Restaurant, Ford Fry of JCT Kitchen & Bar, Linton and Gina Hopkins of Restaurant Eugene, and baker Angie Mosier. Just as important, though, is what we've been eating. Here's a photo of the mysterious 'Owl Beer,' possibly the best beer I've ever had, at possibly my favorite restaurant, Momofuku Ssam Bar:


The Spotted Pig burger:

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