August 12, 2007

Fish 'n' Chips Perform Swimmingly on Atlanta restaurant menus

Fish 'N' Chips -
Spotted Dog (Chef Rob Phallen) traditional version using Sweetwater 420 beer for the batter served with with hand cut fries...very generous portion of pickled carrots also on the plate

Element -
Chef Richard Blais' playful bite-sized version is offered in his lounge upstairs served with matchstick fries and two dipping selections -- one with a little heat, the other a take on malt vinegar

J.C.T. -
Chef Ford Fry has one running as well right now...had it last week - traditional cod served up with malt vinegar, of course