February 2, 2014

We're Going West & "Grilling" With This Guy


Our great friend and client chef TimByres, named the Southwest 2012 Food & Wine Magazine’s “People’s Best New Chef,” is the co-owner and chef of Dallas’ SMOKE, Chicken Scratch, The Foundry, Bar Belmont and is now helming Outpost American Tavern. Originally from California but a longtime Texan, Byres is best known for his “live fire cookery”, worldly and approachable flavors, and fun, family-style service.   Smoke: New Firewood Cooking” was released on April 30, 2013 and includes photography by Jody Horton and a foreword by Josh Ozersky.

Check out this 11 pager on Tim's grilling tips and recipes in Food & Wine Magazine -- just in time for the Big Game (oh yeah, we aren't supposed to say SUPER BOWL anymore)

Chef Tim Byres' Guide to Grilling Greatness

The Austin Food & Wine Festival is a great one to hit up this spring -- Tim does a crazy live fire set up -- insane, hot, and definitely worth the trip.  Austin Food & Wine Festival April 25 - 27, 2014
 

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