Our great friend and client chef TimByres, named the Southwest 2012 Food & Wine Magazine’s “People’s Best New
Chef,” is the co-owner and chef of Dallas’ SMOKE, Chicken Scratch, The Foundry,
Bar Belmont and is now helming Outpost American Tavern. Originally from California but a
longtime Texan, Byres is best known for his “live fire cookery”, worldly and
approachable flavors, and fun, family-style service. “Smoke: New Firewood Cooking” was released on April 30, 2013 and includes
photography by Jody Horton and a foreword by Josh Ozersky.
Check out this 11 pager on Tim's grilling tips and recipes in Food & Wine Magazine -- just in time for the Big Game (oh yeah, we aren't supposed to say SUPER BOWL anymore)
Chef Tim Byres' Guide to Grilling Greatness
The Austin Food & Wine Festival is a great one to hit up this spring -- Tim does a crazy live fire set up -- insane, hot, and definitely worth the trip. Austin Food & Wine Festival April 25 - 27, 2014
