When we go to Momofuku Ssam Bar, it's generally all about pork. It's hard to resist a plate of Benton's ham, pork buns, crispy pig's head terrine, or, if we can get ten people together, the bo ssam. But while there last week, we wised up and planned accordingly for the full day of eating we had ahead of us. Starting the day off with a decidedly lighter duck dumpling soup (see below) was one of the better decisions we've made recently. And it was indeed every bit as good as any of the pork offerings you'll find there. Oh, they're also serving Little Kings beer...
