October 25, 2010

Southern Foodways Alliance 2010 Symposium - Oxford, MS

As usual, the SFA Symposium was an amazing conglomeration of incredible food, fascinating speakers, and great friends/clients/associates/n'er-do-wells. Just a few of the many highlights:

Hundreds of drumsticks, courtesy of Michelle Bernstein:
Fried Bologna (actually peanut mortadella) sandwiches from Tandy Wilson of City House, assisted here by Dan Latham of Moto Bene:The end result of cooking 40 cow heads for about 30 hours, before being made into cabeza tacos:Eddie Huang (aka General Loko) dishing out ridiculously good catfish stir-fry:The world's best catfish, from Taylor Grocery:

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