June 24, 2010

Fruition - Denver, CO

Just a shout-out to Alex Seidel, one of Food & Wine's 'Best New Chefs' for 2010, Chef at Fruition in Denver, and the guy who served me one of the best seafood dishes I've had in a while - Potato-Wrapped Oysters Rockefeller:

1 comment:

Annah said...

I am jealous beyond belief. THIS LOOKS SCRUMPTIOUS