Rosebud Restaurant & Chef Ron Eyester aka @theangrychef on Twitter (Atlanta): Oyster Roast
2010 Charleston Wine + Food Festival / Garden Party: James Beard Best Chef 'South' nominee / our pal Chris Hastings of Hot & Hot Fish Club hanging out with Elizabeth -- talking about Port St Joe, Florida...oysters, tupelo honey, cypress woodworking:
Chef Todd Richards of Rolling Bones Premium Pit BBQ, James Beard Foundation President Susan Ungaro, Exec Chef Duane Nutter of One Flew South, Chef Hector Santiago of Pura Vida Tapas and Bravo TV "Top Chef" -- photo taken at the Chelsea Market 2010 Sunday Supper Benefiting the James Beard Foundation.
Chef Cole Ellis with Executive Chef Tyler Brown (semifinalist for James Beard Foundation Best Chef "Southeast") both of The Capitol Grille at The Hermitage Hotel (Nashville) and Chef Steven Hartman of Le Vigne at Montaluce -- after serving 240 people at the Chelsea Market 2010 Sunday Supper Benefiting the James Beard Foundation
Eddie Hernandez & Mike Klank served up close to 300 in 3 hours for the 10th Anniversary "Month of Sundays" event this past week at the Taqueria del Sol - Westside location
