November 2, 2009

SFA Symposium - Lunch With Momofuku's David Chang

Lunch on Saturday featured the food stylings of David Chang - the full menu consisted of:

Benton's Ham and Baby Lettuce with coffee vinaigrette
Bo Ssam: Slow Roasted Pork Shoulder with bibb lettuce and kimchi
Kimchi Brussels Sprouts with peanuts
'Crack Pie'
Cookies from Momofuku Milk Bar

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