Then it was off to a barbecue shack with great pork sandwiches and a sign that should guarantee their success:
We arrived in Greenwood at the Viking Range headquarters, and broke down a pig with pork man Bruce Aidells:
Happy pig:
Jeff gets beard advice from Bruce:
Dinner featured more pig, courtesy of Donald Link and Stephen Stryjewski of Cochon. Link choppin' pig:
Another pig:
