We hosted
Allan Benton for another dinner featuring his products last night, this one at
Repast. We'll post the menu once we recover from the bacon hangover, but needless to say, the meal was fantastic. Allan seemed to enjoy his culinary tour of Atlanta, and was particularly impressed with the meat counter at
Star Provisions and the fish tacos at
Taqueria del Sol.
Repast Chef Joe Truex and Allan Benton: