July 12, 2007

13 Mile Oyster Company

Elizabeth & her Dad at Tommy Ward's place -- 13 Mile Oyster Company.

Tommy was recognized last fall by the Southern Foodways Alliance as the Ruth Fertel Keeper of the Flame (in the background is Chef Chris Hastings of Hot And Hot Fish Club shucking a few...).

Read Amy Evans' Oral History Project about Florida's Forgotten Coast and Tommy here.