Elizabeth & her Dad at Tommy Ward's place -- 13 Mile Oyster Company.Tommy was recognized last fall by the Southern Foodways Alliance as the Ruth Fertel Keeper of the Flame (in the background is Chef Chris Hastings of Hot And Hot Fish Club shucking a few...).
Read Amy Evans' Oral History Project about Florida's Forgotten Coast and Tommy here.
3 comments:
I like to go to a lake near of my house with my sister and pass many hour with her in the water, I have been doing it since I was 12 years old.
Intersting, thanks for sharing, I have been in that lake and it's very nice because the weather it's not very hot and the water it's very clean.
It is great to hear that Tommy won the award. congratulation.
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