Green Olive In Restaurant Business Magazine

A nice piece on our design of Five and Ten's website here...
"There are reasons some restaurant sites win awards and rack up traffic." -- Restaurant Business Magazine

Congrats to Green Olive Media Clients -- 2008 Beard Award Nominees

We are so proud of our clients who were nominated for the

2008 James Beard Foundation Restaurant and Chef Awards!

RISING STAR CHEF OF THE YEAR AWARD
Sean Brock
McCrady's, Charleston, SC


BEST CHEF: SOUTHEAST (GA, KY, NC, SC, TN, WV)
Hugh Acheson
Five and Ten
Athens, GA

Linton Hopkins
Restaurant Eugene
Atlanta

For a complete list, view: http://www.jbfawards.com/content/2008-nominees

Southern Foodways Symposium, Day Four

Started off Saturday with a lunch that included pork cheeks from Five and Ten's Hugh Acheson:

Had a pork sandwich from B's BBQ at the Shell station. Oxford serves some fantastic food at their gas stations:

After another stop at City Grocery, we headed to the Saturday night extravaganza, featuring Boudin Balls:

A tree in the 'Bacon Forest:'

Ryan from Herbsaint:

Stephen from Cochon:

Ed Mitchell's pork and cracklins:

Frank Stitt of Highlands Bar and Grill serves pig ears:

The Rising Star Drum & Fife Band in the Bacon Forest: