Southern Foodways Symposium, Day Two

Started out the day with a breakfast feast from the folks from Herbsaint & Cochon and Bruce Aidells. We had pork cracklins, ponce, tortilla, bacon, and a few more pig parts that I can't recall.

After a quick drive to Oxford, we stopped at L & M's for some charcuterie and chicken liver:

For the main event, Eddie Hernandez and Mike Klank from the peerless Taqueria del Sol treated us to a fine mexican feast, including Fried Chicken Tacos, 'Hoppin Juan,' and beer from Atlanta Brewing Co.:

It was back to L & M's for more meats, then over to City Grocery for beers: