Showing posts with label Green Olive Media. Show all posts
Showing posts with label Green Olive Media. Show all posts

December 8, 2015

Olive & Sinclair Caramels


While strolling through the newly-opened Ponce City Market, a certain little candy package caught my eye (okay, three, we designed them all). It never gets old seeing Green Olive’s work out in the real world, and these Olive & Sinclair Caramels are no exception.
Available in Sea Salted and Duck Fat varieties, we think we hit the nail on the head designing a box, slightly reminiscent of vintage shot gun shell packaging, that speaks to the tradition and nostalgia of the product’s own flavor. We challenge you to try one and stay in the here and now; we’ve found it way too easy to transport ourselves to grandma’s — er, Scott Witherow’s — sweet aroma-filled kitchen, ourselves.

October 19, 2009

Green Olive Featured In PRINT Magazine

We're honored to be included in the December issue of Print Magazine for our design work on Collared Greens and One Flew South!

October 7, 2009

Poster Design - Rosebud

Rosebud Restaurant usually gives us free reign when designing their posters...here's a recent one for a benefit for Georgia farm flood victims...

September 1, 2009

Photo Shoot - Trattoria Lucca, Charleston, SC

A few shots from a recent shoot at Lucca...


August 28, 2009

Tavern 99 Branding

Here's some of our design work for the brand-new Tavern 99 in Atlanta. Logo, stationery, menus are all done...signage coming soon...

August 27, 2009

Web Design - Capitol Grille

We're excited to launch the website for Nashville's Capitol Grille at The Hermitage Hotel - the site also features a ton of Green Olive food photography:

August 18, 2009

We Are Proudly Working on the Identity & Public Relations Outreach for 200 Peachtree!


After college in Florida, I moved to Atlanta to work in public accounting for a firm that was located at 235 Peachtree Street. Lunch breaks were spent either in front of the Georgia Pacific Building in line for Barker's hot dogs, at the Library cafe, or in the Cellar of the old Macy's building. I shopped at H. Stockton for my suits, Brooks Brothers for stockings (yep, it was the 80s), and Macy's for shoes, makeup, and gifts. When the "Roberts" as we refer to the sweetest men in the world came into our office and asked us to work on a new branding project and public relations for the old Macy's building, I was giddy.

Of course the restaurants which would occupy the space were a priority for us as well:
A Meehan’s Public House, from 101 Concepts, opens in January. Sweet Georgia’s Juke Joint by Global Concessions, operator of One Flew South in the airport, opens in March. Atlanta has approved valet parking on Peachtree St. for the restaurants.

Stay tuned - we will be posting more leases and announcements.

June 10, 2008

Green Olive's Solution To The Whole Salmonella / Tomato Thing

Luckily, we planted a bunch of tomatoes and basil in front of the office a while back, and we just harvested the first batch today. See below for today's lunch:

May 7, 2008

Green Olive Wins 2008 Horizon Interactive Awards

For the fourth year in a row, we've received Horizon Interactive Awards for our web design work - this year we received five awards for our design of the Comfort, Five and Ten, Repast, Local 11 Ten, and Green Olive Media websites. Congratulations to Designers Alvin Diec and Meggan Talley.

March 31, 2008

Package Design

A cool self-promo piece designed for JCT by our very own Meggan Talley:

October 17, 2007

Benton's Bacon Dinner at Food 101

We were proud to bring one of the great ham artisans of the modern era, Allan Benton, to Atlanta for a dinner featuring his products at Food 101. The seven-course menu consisted of:

Smoked Ham and Corn Risotto

Green Eggs & Ham
Twice Cooked Farm Egg, Shaved Country Ham & Cypress Grove Cheese

Stuffed Yukon Gold Potato
Crisp Bacon, Balsamic Roasted Mushrooms, Cowgirl Creamery Fromage Blanc & Trout Caviar

“The Other” Pork Ravioli
Allan’s Prosciutto, Braised Cabbage, Sweet Grass Dairy Goat Cheese & Gravenstein Apple Butter

Local Arugula
Grilled Pears, Oregonzola Cheese, Bacon Croutons & Buttermilk Bacon Dressing

Springer Mountain Chicken & Country Ham Wellington
Grain Mustard Potato Puree, Local Swiss Chard & Tomato-Pork Jus

Strawberry & Fennel Turnover
10x Sugar & Arugula Ice Cream

Green Eggs & Ham:

September 23, 2007

JOEL Reopening

Green Olive Media's Jeff Moore, Lindsey Graham, Sawyer Riley, Elizabeth Moore, and Kempten Roberts with Chef Joel AntunesMihoko Obunai of Repast and Elizabeth at the JOEL Evolution event
Kempten, Lindsey and Sawyer holding court (Hey, if this PR thing doesn't work out...y'all could try your hand as supermodels)
Kempten with family, friends and Justin (who will officially take her off the market April 2008)

August 18, 2007

This Type of world

More photos from Typecon 2007 in Seattle.




Letterpress workshop at Cornish School of the Arts




Letterpress room at School of Visual Concepts




Type... everywhere.


The glass & steel Seattle Central Library

Green Olive at the Big Apple BBQ Fest

Some long overdue photos from the 2007 Big Apple BBQ in June.


John T. & J. Moore



Kempten & Elizabeth in the crowd


Sawyer & Jeff at the Blue Ribbon Bar


Blue Ribbon serves yummy food


Guess where...?