April 25, 2012

St. Louis Doughnut Signage

A prime example of classic restaurant signage, spotted in St. Louis:

April 18, 2012

Empire Mayonnaise Co - Brooklyn, NY

Our first shipment of Empire Mayonnaise has arrived at the Green Olive office, so we promptly picked up some burgers and fries to test 'em out. The fave was the curry mayo, but black garlic and smoked paprika are no slouches either. Read more about the Brooklyn store opening here.

April 16, 2012

Website Design - Bravo Gelato, Nashville, TN

We've launched the website for Nashville's Bravo Gelato. We're partial to the chess pie or the maple with Benton's Bacon, but feel free to check out the incredible flavor list...

April 8, 2012





The candidate must have at least 5 years of relevant experience in public relations or marketing communications.


The candidate should have a bachelor’s degree in a related field and a track record of developing and executing profitable public relations and /or marketing communications campaigns that meet client objectives. S/he should have strong leadership qualities including people management skills. Food & beverage industry experience preferred.


Development and implementation of marketing, communications plans, branding / messaging, sponsorship evaluations, event planning, promotions, strategic partnerships and providing leadership, management and mentoring of a small communications staff which currently consists of 2 account managers and 2 support staff. Work in teams with Partner and fellow Senior Account Executive to identity, develop and respond to new business opportunities. Establish internal and external budgets. The role will be 40% new business, 40% account management, and 20% strategy, process, and leadership. 401k, base + incentive, health ins., generous PTO. This position requires occasional travel, evening and weekend assignments.

· Provide strategic counsel and communications guidance to clients and internal GOM staff, supervising and ensuring the team's success by managing work quality and productivity levels

· Mentor, coach and support team members

· Consistently hold self and staff accountable for behavior and performance

· Seek and suggest process improvements and support positive change initiatives

· Maintain relationships with senior-level client contacts

· Lead client meetings and implement deliverables

· Manage client strategy and planning, execution and reporting

· Grow business prospects with existing and potential clients; expand scope of work using GOM capabilities; lead new business outreach process and win business

· Participate in the development and adoption of new services

· Commit to continuous learning and improvement of leadership skills; set and pursue stretch goals

April 5, 2012

Logo Design - STG Trattoria, Atlanta, GA

We're excited about the just-opened STG Trattoria, the second restaurant from the folks behind Bocado. Here's the logo that we designed for them...

Crawfish Round Two - City House, Nashville, TN

We get excited once crawfish start popping up on menus - last week City House's special starter was a pound of 'em - it didn't take much to sell us on that one. We followed it up with our standard order - the belly ham pizza with chili oil.

Crawfish Boil At One Eared Stag - Atlanta, GA

Big thanks to the folks at One Eared Stag for serving us our first plate of crawfish this year. The April Fool's Day boil was one of the best Sundays we've had in a while.

April 2, 2012

Web Design - Nelson's Green Brier Distillery

We've finished the design of the Green Brier Distillery website - check it out...