Today we're adding spreads to the smorgasbord - here are a couple from Inland Market: Maine Lobster Torta with corn & basil; and Smoked Salmon Torta with ginger, sesame and wasabi.
December 15, 2011
Yet More Food At The Green Olive Offices
The holiday season means that there is wayyyy too much food around the Green Olive office - cookies, pies, candy...
Today we're adding spreads to the smorgasbord - here are a couple from Inland Market: Maine Lobster Torta with corn & basil; and Smoked Salmon Torta with ginger, sesame and wasabi.
Today we're adding spreads to the smorgasbord - here are a couple from Inland Market: Maine Lobster Torta with corn & basil; and Smoked Salmon Torta with ginger, sesame and wasabi.
