The folks from New York's
M. Wells came down to cook in Atlanta the past two nights at Gato Bizco in Candler Park.
See here for a bit of background on the restaurant. What we ate:
Apples with kimchi; Oysters with coffee sabayon; Oxtail soup; Foie gras bread pudding; Beef heart tartare:

Also, notice that one of the ingredients in the tartare dish was
'fun:'