See below for some photos from one of our many trips to the smokiest place on earth...
On bacon grease: "Add a little flour and milk, and that's your sawmill gravy. You pour that over biscuits, buddy."
September 18, 2009
Allan Benton In Esquire Magazine
"The way I see it, just because they live in Parma, or in Germany, or anywhere else, doesn't mean that they can produce a better ham than a bunch of farm boys from Tennessee can."
See below for some photos from one of our many trips to the smokiest place on earth...
On bacon grease: "Add a little flour and milk, and that's your sawmill gravy. You pour that over biscuits, buddy."
See below for some photos from one of our many trips to the smokiest place on earth...
On bacon grease: "Add a little flour and milk, and that's your sawmill gravy. You pour that over biscuits, buddy."
