September 18, 2009

Allan Benton In Esquire Magazine

"The way I see it, just because they live in Parma, or in Germany, or anywhere else, doesn't mean that they can produce a better ham than a bunch of farm boys from Tennessee can."

See below for some photos from one of our many trips to the smokiest place on earth...

On bacon grease: "Add a little flour and milk, and that's your sawmill gravy. You pour that over biscuits, buddy."