James Beard Benefit - Nashville, TN

While we were honored to design the materials for the Friends Of James Beard Benefit dinner at Belle Meade Plantation, the real treat was the food. A few of the highlights, courtesy of the chefs pictured below:
Tyler Brown, Capitol Grille, Nashville, TN - Lowcountry Shrimp Torchon with Vanilla Cream Corn Panna Cotta and Smoked Blueberry
Mike Lata - FIG, Charleston, SC - Over Easy Raviolo with Gardner Grove Pullet Egg, Brown Butter, Kabocha Squash and Chanterelles
John Fleer, Sunburst Trout, Canton, NC - Black-Eyed Pea Dusted Trout with Benton's Ham and Field Pea Ragout