August 19, 2008

Best Use Of 'Bacon Of The Month Club' Leftovers

One of the benefits of having a full kitchen in the office is that we have weekly staff lunches. After buying a few heirloom tomatoes, I remembered that we had several remnants from recent Bacon Of The Month club shipments, so today was BLT day. These had a mix of Benton's, Scott's and Swiss bacons, and we kept it real with cheap iceberg lettuce. With meats from Tennessee, Kentucky and Missouri, let's hope the locavore crowd doesn't hear about this global-warmin' sandwich.