March 4, 2008

Charleston Food & Wine Festival

Just back from the Charleston Food & Wine festival. A few highlights:

Dinner at McCrady's featuring chef Sean Brock and guest David Chang of Momofuku. The menu featured: Momofuku Pork Buns / Alaskan Crab Tail / Cured Hamachi / South Carolina Ossabaw Pork / Short Rib of Beef / Carolina Gold Rice Pudding with Pappy Van Winkle Horchata
Just-off-the-boat crab claws, shad roe at FIG
Butcher plate at High Cotton
Drinks at Cypress

Sunday Barbecue featuring ribs from Blue Smoke and whole-hog barbecue from Ed Mitchell.

Sean Brock & David Chang:


Sean working on pork buns:


Elizabeth with Ed Mitchell:


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