December 17, 2007

NY Eats

We're in NYC for the James Beard dinner tonight featuring the chefs from 101 Concepts. Also on tap is a lecture at the French Culinary Institute from Jason Alley of Comfort. What we've eaten so far:
All sorts of barbecue from Blue Smoke
Burgers at The E.U.
Eggs and toasts at Blue Ribbon
More burgers at BLT Burger
Pizza at Lombardi's
A ridiculous amount of food at Momofuku
'Smoked Cola' at Tailor
Monkfish liver, bone marrow, eggs with kale, and lamb sausages at Prune

Burger and fries at The E.U.:


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