We got to have a little fun with the design of this poster for the upcoming Blood Dinner at Livingston in Atlanta - all of the dishes will utilize blood as an ingredient...
November 1, 2012
Green Olive Media Promotion Announcement
Green Olive
Media is proud to announce the promotion of Lindsey Bowers to Account Executive. Lindsey has contributed instrumentally to the
growth and development of the Communications side of the business including implementing
a new system for social media analytics, campaign development and client social
media content generation, account management including event development and
execution. Lindsey’s account credits include
Watts Grocery (Durham, NC), Hummingbird Bakery (Durham, NC), ESquared Hospitality’s BLT
Steak Atlanta and BLT Steak Charlotte, Googie Burger
(Atlanta), The Shed (Atlanta), and Meehan’s Public House locations (Atlanta,
Sandy Springs, Vinings), and Nelson’s Green Brier Distillery (Nashville, TN).
October 30, 2012
Playing Records At H&F Bottle Shop
Tonight, October 30, Jeff is playing some of his favorite records at H&F Bottle Shop in Atlanta. Come by from 7:30-9:00 and pick up a bottle of liquor while listening to some old-timey vinyl.
September 27, 2012
Helen's Bar-B-Q - Brownsville, TN
If you find yourself somewhere between Nashville and Memphis in west Tennessee, you would do well to stop in to Helen's Bar-B-Q. Read more about her here. A few pics from our recent visit:
This is the entirety of the dining room:
This is the entirety of the dining room:
September 12, 2012
Octopus At City House, Nashville
Just a quick shot of an amazing dish we had this week at City House in Nashville - Octopus with clams and field peas:
Web Design - White Oak Pastures
We're beyond excited that our design of the White Oak Pastures website has won an American Graphic Design Award - let's all celebrate by ordering some grass-fed beef...
September 8, 2012
The Donut King - Eufaula, Alabama
What a find - glad to make this place a new regular stop when driving through Alabama. Top-notch donuts:
August 30, 2012
Billy Reid Record Bag
Some of our good friends (who are likely much too modest to wish to be mentioned here) recently sent us this beautiful bag designed by the one and only Billy Reid. We've discovered that it's the perfect vessel for toting records to the office every morning...
August 29, 2012
Stamey's BBQ - Greensboro, NC
Thanks to Stamey's Barbecue for satisfying our need for a North Carolina pork sandwich while passing through Greensboro a few days ago:
Lion Biscuit
The mysterious (and possibly illegal) Tender Lion biscuit, spotted while we were in southern Virginia last week...
August 23, 2012
Poster Design - Taqueria del Sol
Here's our poster design for the upcoming Hatch Chile Festival at Atlanta's Taqueria del Sol - don't forget to join us for the event on September 9...
July 24, 2012
Web Design - Proof and Provision - Atlanta, GA
Click below to see our design of the website for Proof and Provision, a new bar and restaurant located in the basement of Atlanta's Georgian Terrace Hotel.
Green Olive Featured In LogoLounge Book
We're honored to be featured in the seventh edition of the LogoLounge book for our design work for The Boxcar Grocer:
July 3, 2012
The Big Apple BBQ Block Party
This June, the Big Apple BBQ Block Party, held in New York's Madison Square Park, celebrated its 10th anniversary. The festival gets better every year, and we celebrated by bringing the Green Olive staff up for the party. A few of the many highlights:
Whole hog sandwiches from Pat Martin and Martin's BBQ (Nolensville, TN) are always tough to beat. And special thanks to Martin's crew for keeping the cooler incredibly well-stocked:
This was the first year that our man Rodney Scott (Hemingway, SC) cooked, and he delivered in a big way with whole hog:
Sam Jones, of the Skylight Inn (Ayden, NC) was on hand to help Mr. Scott with the hogs:
Don't forget Ed Mitchell (Raleigh/Durham, NC), cooking - what else - whole hogs:
After all that barbecue, it's always wise to spend some time with Julian Van Winkle (he of Pappy Van Winkle fame) and have a couple of bourbons. The guy also rocks the cowbell:
And what do the Green Olive folks do after an all-day BBQ fest? Head to Momofuku for a whole pork shoulder:
Whole hog sandwiches from Pat Martin and Martin's BBQ (Nolensville, TN) are always tough to beat. And special thanks to Martin's crew for keeping the cooler incredibly well-stocked:
This was the first year that our man Rodney Scott (Hemingway, SC) cooked, and he delivered in a big way with whole hog:
Sam Jones, of the Skylight Inn (Ayden, NC) was on hand to help Mr. Scott with the hogs:
Don't forget Ed Mitchell (Raleigh/Durham, NC), cooking - what else - whole hogs:
After all that barbecue, it's always wise to spend some time with Julian Van Winkle (he of Pappy Van Winkle fame) and have a couple of bourbons. The guy also rocks the cowbell:
And what do the Green Olive folks do after an all-day BBQ fest? Head to Momofuku for a whole pork shoulder:
Eleven Madison Park - New York, NY
Thanks to all the folks at Eleven Madison Park for serving us what was easily one of the best meals we've had all year. Here's the menu - just pick one item from each category:
Cobia - the best piece of fish I've had in recent memory:
The classic black and white cookie - only these were made with parmesan and black truffle:
And the real highlight - hanging out in the kitchen while they made us a couple of those liquid nitrogen cocktails:
Cobia - the best piece of fish I've had in recent memory:
The classic black and white cookie - only these were made with parmesan and black truffle:
And the real highlight - hanging out in the kitchen while they made us a couple of those liquid nitrogen cocktails:
The Bar Sign At The John Dory - New York, NY
One of our favorite new restaurant signs - if you enter the John Dory Oyster Bar through the back entrance inside the Ace Hotel, you're treated to this beauty. Click the image below to see it in action:
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