September 23, 2007
JOEL Reopening
Green Olive Media's Jeff Moore, Lindsey Graham, Sawyer Riley, Elizabeth Moore, and Kempten Roberts with Chef Joel Antunes
Mihoko Obunai of Repast and Elizabeth at the JOEL Evolution event
Kempten, Lindsey and Sawyer holding court (Hey, if this PR thing doesn't work out...y'all could try your hand as supermodels)
Kempten with family, friends and Justin (who will officially take her off the market April 2008)
Labels:
Green Olive Media,
joel antunes
September 18, 2007
Star Chefs Lunch - NYC
The folks from Bacchanalia, Quinones, Floataway Cafe and Star Provisions cooked a fine lunch for the attendees of the Star Chefs Congress yesterday. Here's the menu:
Chesapeake Bay Oyster and Confit Pork Belly Pilau with Georgia Okra:

Rougie Foie Gras and Chicken Liver Terrine with Amy's Organic Whole Wheat Baguette and Georgia Muscadine Preserve:

Pickled Wild American Georgia White Shrimp:

Dorothy's Biscuits with Benton's Country Ham and Preserved Peach:

Sweet Grass Dairy Goat's Cheese Cake with Pickled and Preserved Georgia Figs:

Scharffen Berger Dark Chocolate Tart with Delicato Squash, Pecan Brittle and Squash Foam:
Chesapeake Bay Oyster and Confit Pork Belly Pilau with Georgia Okra:

Rougie Foie Gras and Chicken Liver Terrine with Amy's Organic Whole Wheat Baguette and Georgia Muscadine Preserve:

Pickled Wild American Georgia White Shrimp:

Dorothy's Biscuits with Benton's Country Ham and Preserved Peach:

Sweet Grass Dairy Goat's Cheese Cake with Pickled and Preserved Georgia Figs:

Scharffen Berger Dark Chocolate Tart with Delicato Squash, Pecan Brittle and Squash Foam:
Labels:
Floataway Cafe,
Star Chefs
September 16, 2007
Star Chefs Congress
We're in New York for the Star Chefs Congress, and are managing to eat well. So far:
Sunday:
Spotted Pig: chicken liver mousse, roll mops, duck eggs, pickle pot, burger, beef hash, smoked haddock chowder
Fatty Crab: tea sandwiches, pork buns (2 kinds), pork ribs, chicken wings, quail egg shooters, PBR
Momofuku: whole pork butt, pork buns, Owl Beer Hefeweizens
Chickalicious: various desserts
Blue Ribbon: manchego & honey toasts, tons of deviled eggs
Ray's Pizza: cheese pizza, pepperoni & bacon pizza
Fatty Crab quail egg shooters:

Owl beer hefeweizen at Momofuku:

Labels:
fatty crab,
momufuku,
spotted pig
September 12, 2007
Sneak Peek at JOEL's Rebranding
Here's the first of many pieces we've designed for JOEL Restaurant's rebranding...many more to come. The grand re-opening is this week...
September 11, 2007
Green Olive Cleans Up At American Graphic Design Awards
For the fifth year in a row, Green Olive has won American Graphic Design Awards - a record nine awards this year. Our winners are: Five and Ten, Atlanta Brewing Company, Home Free Foods, Repast, Mickey Lynn Designs, Learning Gurus, Meyer Closings, and Green Olive Media. According to the awards committee:
"Selected from a remarkable 10,000+ entries nationwide, these pieces - and their creators - represent the best and brightest in graphic design."
Congrats to Designer Alvin Diec, who was the mastermind behind the majority of the award-winning work.
"Selected from a remarkable 10,000+ entries nationwide, these pieces - and their creators - represent the best and brightest in graphic design."
Congrats to Designer Alvin Diec, who was the mastermind behind the majority of the award-winning work.
September 10, 2007
The Vendys
Here's a competition we can get behind: The Vendy Awards, recognizing New York's finest street food chefs. This year's awards are on September 29 in Tompkins Square Park. Plus, you can stop by our pal Roscoe's bar right around the corner afterwards.

September 9, 2007
Chapel Hill Recap
We had a great time at the Southern Foodways event in Chapel Hill, NC. We ate:

Magnolia Grill: Corn chowder, cheese grits souffle, socca with shrimp, crab & chickpea pancake, watermelon salad, local trout, osso buco, & chocolate cake. Thanks to pals Ben & Karen Barker for their hospitality.
Mama Dip's: Biscuits & gravy, sweet potato biscuits, pancakes, hash browns, sausage.
Foster's Market: Heirloom tomato BLT
Allen & Son Bar-B-Que: Pork sandwiches
Crook's Corner: Fried chicken, potato salad, corn on the cob, salad, and a bunch of desserts.
Taco truck next to Cliff's Meat Market - carnitas
We also stopped at Southern Season and located two varieties of the mysterious Owl Beer that we haven't had before:
September 6, 2007
Moillard Wine Dinner at Repast
I was lucky enough to attend the Moillard Wine Dinner at Repast last night and it was one of the best meals I've ever eaten. Jean Moillard was there, giggly and wide-eyed, pouring the best of what her 6th-generation vineyards had to offer. Chef Joe Truex sent plates out of the kitchen that could compete with any of the finest dining destinations. This was the menu:
Curried Winter Squash Bisque with Apple Foie Gras Dumplings
Macon-Villages, Brecot 2006
-
Sweetbreads and Country Ham with Smoked Tomatoes and Capers
Chorey-Les-Beaune 2006
-
Black Truffle Agnolotti
Meursault, Clos du Cromin 2005
-
Duck a la Placha with Escargot and Red Wine Risotto
Crozes-Hermitage 2005
-
Chocolate Pot Du Creme with Peanut Butter Mousse
September 3, 2007
Green Olive Pit Stop: NYC
September 16 – 18
Green Olive Invited to the StarChefs.com International Congress
Seeing as how we count 7 of the 14 Atlanta Rising Star Chefs as clients, we jumped when asked to weigh in on this conference. This year the StarChefs.com International Chefs Congress is proud to take on the school lunch program crisis as its cause. Programs like the Martin Luther King, Jr. Middle School Edible Schoolyard are inspiring to not only likeminded individuals and chefs, but to the population at large that cares about real food and our connection to it.
Click here for more info.
Green Olive Invited to the StarChefs.com International Congress
Seeing as how we count 7 of the 14 Atlanta Rising Star Chefs as clients, we jumped when asked to weigh in on this conference. This year the StarChefs.com International Chefs Congress is proud to take on the school lunch program crisis as its cause. Programs like the Martin Luther King, Jr. Middle School Edible Schoolyard are inspiring to not only likeminded individuals and chefs, but to the population at large that cares about real food and our connection to it.
Click here for more info.
Labels:
star chefs atlanta
Green Olive Pit Stop: Chapel Hill, NC
September 7 – 9
Green Olive Travels to Chapel Hill to celebrate the Culinary History of North Carolina
A celebration of the people who are the guardians of North Carolina's foodways traditions presented by the Southern Foodways Alliance. We have been training for this camp since the Big Apple BBQ Festival. We sure hope we’re ready.
Click here for more info.
Green Olive Travels to Chapel Hill to celebrate the Culinary History of North Carolina
A celebration of the people who are the guardians of North Carolina's foodways traditions presented by the Southern Foodways Alliance. We have been training for this camp since the Big Apple BBQ Festival. We sure hope we’re ready.
Click here for more info.
Labels:
chapel hill,
southern foodways alliance
August 31, 2007
Michael Jackson, RIP
Michael Jackson, a leading world beer critic died yesterday. He was 65.
Jackson, known as "the beer hunter," died Thursday of a heart attack at his home in west London.
His books "The Great Beers of Belgium" and "World Guide to Beer" introduced Belgian beer to the United States.
By identifying beers by their flavors and styles, and by pairing them with particular foods and dishes, Jackson helped give birth to a renaissance of interest in beer and breweries worldwide that began in the 1970s, including the North American microbrewery movement.
His TV documentary series, "The Beer Hunter" -- which popularized his nickname -- was filmed around the world and shown in 15 countries.
He worked as a beer critic for more than 30 years, writing in newspapers and gastronomic magazines, holding seminars and giving speeches, appearing on U.S. talk shows and writing books about beer and whiskeys published in 18 languages.
Jackson, known as "the beer hunter," died Thursday of a heart attack at his home in west London.
His books "The Great Beers of Belgium" and "World Guide to Beer" introduced Belgian beer to the United States.
By identifying beers by their flavors and styles, and by pairing them with particular foods and dishes, Jackson helped give birth to a renaissance of interest in beer and breweries worldwide that began in the 1970s, including the North American microbrewery movement.
His TV documentary series, "The Beer Hunter" -- which popularized his nickname -- was filmed around the world and shown in 15 countries.
He worked as a beer critic for more than 30 years, writing in newspapers and gastronomic magazines, holding seminars and giving speeches, appearing on U.S. talk shows and writing books about beer and whiskeys published in 18 languages.
August 29, 2007
Bombardier @ Spotted Dog
The Spotted Dog in Atlanta is serving Bombardier, a delicious English bitter, for the first time anywhere in Georgia. The big keg-cracking party was tonight...

Labels:
spotted dog
August 27, 2007
Getting Comfortable With Jason Alley

We could just kiss the editors of Food & Wine Magazine smack on the mouth for featuring Chef Jason Alley's fabulous comfort cuisine in the July issue. Jason almost did last week when he cooked for a couple of F&W folks at the James Beard House. Instead, he sent them home with a belly full of, well, pork belly, and some pickled watermelon rinds.
COMFORT
200 W. Broad St.
Richmond, VA
804-780-0004
"I got my barbecue fix with a perfect vinegar-spiked pulled-pork sandwich at Jason Alley’s five-year-old Comfort. At press time, a spin-off was about to open in Portsmouth, an hour outside the city (725 High St.; 757-393-3322).
--Kristin Donnelly, Food & Wine, July 2007
Labels:
comfort restaurant,
virginia
August 23, 2007
NYC Eatin'
We're in New York for a dinner at the James Beard House with clients and friends Hugh Acheson of Five and Ten, Jason Alley of Comfort Restaurant, Ford Fry of JCT Kitchen & Bar, Linton and Gina Hopkins of Restaurant Eugene, and baker Angie Mosier. Just as important, though, is what we've been eating. Here's a photo of the mysterious 'Owl Beer,' possibly the best beer I've ever had, at possibly my favorite restaurant, Momofuku Ssam Bar:

August 22, 2007
August 21, 2007
2007 Atlanta's Rising Star Chefs
Congrats to our clients who will be honored this October -- we are so proud of each one of you for your outstanding achievements --
StarChefs.com 2007Atlanta Rising Stars:
Hugh Acheson
Five and Ten
Drew Belline
Floataway Café
Linton Hopkins
Restaurant Eugene
Mihoko Obunai
Repast
Drew Van Leuvan
formerly of Saga
Pastry Chef Joe Truex
Repast
http://www.starchefs.com/chefs/rising_stars/2007/atlanta/html/index.shtml
StarChefs.com 2007Atlanta Rising Stars:
Hugh Acheson
Five and Ten
Drew Belline
Floataway Café
Linton Hopkins
Restaurant Eugene
Mihoko Obunai
Repast
Drew Van Leuvan
formerly of Saga
Pastry Chef Joe Truex
Repast
http://www.starchefs.com/chefs/rising_stars/2007/atlanta/html/index.shtml
August 18, 2007
This Type of world
More photos from Typecon 2007 in Seattle.


Letterpress workshop at Cornish School of the Arts


Letterpress room at School of Visual Concepts


Type... everywhere.

The glass & steel Seattle Central Library


Letterpress workshop at Cornish School of the Arts


Letterpress room at School of Visual Concepts


Type... everywhere.

The glass & steel Seattle Central Library
Labels:
Cornish,
Green Olive Media,
Letterpress,
Public Market,
Seattle,
SVC,
Typecon
Green Olive at the Big Apple BBQ Fest
Some long overdue photos from the 2007 Big Apple BBQ in June.

John T. & J. Moore

Kempten & Elizabeth in the crowd

Sawyer & Jeff at the Blue Ribbon Bar

Blue Ribbon serves yummy food

Guess where...?

John T. & J. Moore

Kempten & Elizabeth in the crowd

Sawyer & Jeff at the Blue Ribbon Bar

Blue Ribbon serves yummy food

Guess where...?
Labels:
Big Apple BBQ,
Blue Ribbon,
Green Olive Media,
NYC
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