NY Eats

We're in NYC for the James Beard dinner tonight featuring the chefs from 101 Concepts. Also on tap is a lecture at the French Culinary Institute from Jason Alley of Comfort. What we've eaten so far:

All sorts of barbecue from Blue Smoke

Burgers at The E.U.

Eggs and toasts at Blue Ribbon

More burgers at BLT Burger

Pizza at Lombardi's

A ridiculous amount of food at Momofuku

'Smoked Cola' at Tailor

Monkfish liver, bone marrow, eggs with kale, and lamb sausages at Prune

Burger and fries at The E.U.:

Star Chefs Congress

We're in New York for the Star Chefs Congress, and are managing to eat well. So far:

Sunday:

Spotted Pig: chicken liver mousse, roll mops, duck eggs, pickle pot, burger, beef hash, smoked haddock chowder

Fatty Crab: tea sandwiches, pork buns (2 kinds), pork ribs, chicken wings, quail egg shooters, PBR

Momofuku: whole pork butt, pork buns, Owl Beer Hefeweizens

Chickalicious: various desserts

Blue Ribbon: manchego & honey toasts, tons of deviled eggs

Ray's Pizza: cheese pizza, pepperoni & bacon pizza

Fatty Crab quail egg shooters:

Owl beer hefeweizen at Momofuku: