NY Eats

We're in NYC for the James Beard dinner tonight featuring the chefs from 101 Concepts. Also on tap is a lecture at the French Culinary Institute from Jason Alley of Comfort. What we've eaten so far:

All sorts of barbecue from Blue Smoke

Burgers at The E.U.

Eggs and toasts at Blue Ribbon

More burgers at BLT Burger

Pizza at Lombardi's

A ridiculous amount of food at Momofuku

'Smoked Cola' at Tailor

Monkfish liver, bone marrow, eggs with kale, and lamb sausages at Prune

Burger and fries at The E.U.: