Chesapeake Bay Oyster and Confit Pork Belly Pilau with Georgia Okra:
Rougie Foie Gras and Chicken Liver Terrine with Amy's Organic Whole Wheat Baguette and Georgia Muscadine Preserve:
Pickled Wild American Georgia White Shrimp:
Dorothy's Biscuits with Benton's Country Ham and Preserved Peach:
Sweet Grass Dairy Goat's Cheese Cake with Pickled and Preserved Georgia Figs:
Scharffen Berger Dark Chocolate Tart with Delicato Squash, Pecan Brittle and Squash Foam:
