One Flew South opens

Friday, October 31 marked the ribbon cutting for the Airport's newest restaurant: One Flew South. OFS is the first upscale dining experience at Hartsfield-Jackson. Green Olive created a fresh identity from the ground up to match the beautiful interior design (by the Johnson Studio). An elegant restaurant with a charming Southern touch, One Flew South will offer travelers a comfortable refuge from the busy terminal and world-class cuisine by renowed Chefs Todd Richards and Duane Nutter (hailing from the AAA Five Diamond Oakroom at the Seelbach Hilton in Louisville, KY).