Southern Foodways Alliance Potlikker Film Festival: Nashville

POTLIKKER FILM FESTIVAL
Sunday, April 25, 2010
4-7 p.m. @ City House
1222 4th Ave N, Nashville, Tn 37208
www.southernfoodways.org

Tandy Wilson of City House
Tyler Brown of The Capitol Grille at The Hermitage
Pat Martin of Martin’s Bar-B-Que Joint
Silver Sands

Music from Ketch Secor and Morgan Jahnig (from Old Crow Medicine Show) and Friends


Beverages from Nashville’s own Yazoo Brewing Company, Corsair Distillery, and Mountain Valley Spring Water

$45

CLICK HERE TO REGISTER NOW

Chef Tyler Brown Cooks at Euphoria in Greenville, SC this weekend...September 18 - 20

Euphoria offers a setting where the chefs come to you from multiple cities and a cornucopia of restaurants to dazzle your senses and intrigue your palate. Whether you come for a single event or select from our value packages, we offer a variety of ways to reward your “inner-foodie.”

Brown is cooking at American Grocery on Saturday, September 19 with Tim Graham, Executive Chef of Tru in Chicago and Joe Clarke Chef/Owner of American Grocery.

Web Design - Capitol Grille

We're excited to launch the website for Nashville's Capitol Grille at The Hermitage Hotel - the site also features a ton of Green Olive food photography:

High Museum Winemaker Dinner - Atlanta, GA

See below for a hamachi with house-cured lardo, meyer lemon marmalade and pickled ramp, courtesy of The Capitol Grille's Tyler Brown. This was part of last week's Winemaker Dinner at Quinones Room. The brain trust behind this dinner is pictured below: Dan Latham, Andy Carson, Tyler Brown and Sean Brock.

Green Olive Media in Nashvegas

I have been working in Nashville for the past few days...great food town. A pal of mine, Robbin Riddel from the Nashvegas Slow Food Convivium sent along the ad at left...

Been visiting with -----

Capitol Grille at the Hermitage Hotel (Chef Tyler Brown)

http://www.thehermitagehotel.com/site/dining_capitolgrille.aspx

City House (Tandy is an SFA-er)

http://www.cityhousenashville.com/

Red Pony and Sol in Franklin (Chef Jason McConnell)

http://www.redponyrestaurant.com/