I have been working in Nashville for the past few days...great food town. A pal of mine, Robbin Riddel from the Nashvegas Slow Food Convivium sent along the ad at left...
Been visiting with -----
Capitol Grille at the Hermitage Hotel (Chef Tyler Brown)
City House (Tandy is an SFA-er)
Red Pony and Sol in Franklin (Chef Jason McConnell)
