December 20, 2007

Burgers, pizza, barbecue and tacos

Today we ate at:

Burger Joint - cheeseburgers
Naples 45 - pizza margherita and salame pizza
Blue Smoke - smoked wings, beef ribs, pulled pork, sausages and Kansas City ribs
Paladar - ceviche, duck tacos with foie gras
P*ong - too many desserts to list

Naples 45:

Ceviche at Paladar:

December 18, 2007

101 Beard Dinner

Here are a few photos from tonight's dinner at the James Beard house featuring the chefs from 101 Concepts:
Veal pot roast:
Pumpkin cake:
Benton's bacon & fish:
Foie gras:
Fried lobster:
Squash soup:




December 17, 2007

NY Eats

We're in NYC for the James Beard dinner tonight featuring the chefs from 101 Concepts. Also on tap is a lecture at the French Culinary Institute from Jason Alley of Comfort. What we've eaten so far:
All sorts of barbecue from Blue Smoke
Burgers at The E.U.
Eggs and toasts at Blue Ribbon
More burgers at BLT Burger
Pizza at Lombardi's
A ridiculous amount of food at Momofuku
'Smoked Cola' at Tailor
Monkfish liver, bone marrow, eggs with kale, and lamb sausages at Prune

Burger and fries at The E.U.:


December 13, 2007

The Kentucky Iron Chefs & Whiskey Master

Our good friends from The Oakroom at the Seelbach Hilton in Louisville, Chef Todd Richards, Mixologist Jerry Slater, (EM), and Chef Dwayne Nutter, toasting to the chefs appearance on the Television Food Network's "Iron Chef America" episode in which the Kentucky chefs were pitted against Iron Chef Cat Cora.

http://www.foodnetwork.com/food/show_ia/episode/0,1976,FOOD_16696_53678,00.html

December 10, 2007

New Websites

We've just launched two new restaurant websites - Comfort Restaurant in Richmond & Portsmouth, VA, and Local 11 Ten in Savannah, GA.

December 4, 2007

Atlanta Magazine's "Best of Atlanta"

ATLANTA MAGAZINE'S "BEST OF ATLANTA"
Atlanta magazine features its 2007 Best of Atlanta list, honoring the places with the best shopping, nightlife, dining and more. Visit
www.atlantamagazine.com

Congrats to Green Olive Media’s Clients:

Best Intimate Dining: Restaurant Eugene
Best New Trend(maker): Anne Quatrano & Linton Hopkins -- Homemade Salami
Best French Restaurant: JOËL
Best American Bistro: Floataway Café
Best Creative Energy: Repast