After a quick drive to Oxford, we stopped at L & M's for some charcuterie and chicken liver:
For the main event, Eddie Hernandez and Mike Klank from the peerless Taqueria del Sol treated us to a fine mexican feast, including Fried Chicken Tacos, 'Hoppin Juan,' and beer from Atlanta Brewing Co.:
It was back to L & M's for more meats, then over to City Grocery for beers:
