Started off Saturday with a lunch that included pork cheeks from Five and Ten's Hugh Acheson:
Had a pork sandwich from B's BBQ at the Shell station. Oxford serves some fantastic food at their gas stations:
After another stop at City Grocery, we headed to the Saturday night extravaganza, featuring Boudin Balls:
A tree in the 'Bacon Forest:'
Ryan from Herbsaint:
Stephen from Cochon:
Ed Mitchell's pork and cracklins:
Frank Stitt of Highlands Bar and Grill serves pig ears:
The Rising Star Drum & Fife Band in the Bacon Forest: